Julie's Apple Shred Buddha Bowl

Method

For the Mushroom Bites:

1. Soak the dried mushrooms in boiling water
2. Slice, cook the fresh mushrooms in a little oil, until the excess water from the mushrooms has evaporated
3. Add all the other ingredients. Stir and cook for 5 mins
4. Allow to cool and blitz into a paste
5. Chilli in the fridge for a couple of hours or overnight
6. Shape a large tablespoon of mixture into a small patty, coat with pea flour and repeat for the remaining mixture
7. Fry until golden brown

For the Pesto:

1. Lightly toast your hemp seeds and allow to cool
2. In a food processor, blitz the hemp seeds first as they take more to break down
3. Then add all other ingredients and mix to the consistency you’d like

For the Split Pea Hummus:

1. Combine all the ingredients in a food processor and blitz until smooth

To Serve:

1. Assemble the bowl with all of the elements
2. Season to taste and dress to taste