£2.19
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| A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Cooked Mix #3 can be used immediately or frozen for later use.
Red Fox Carlin Peas, Black Badger Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.
For allergens see ingredients in bold
| Typical values | Per 100g |
| Energy | 1,208kJ (288kcal) |
| Fat | 2.1g |
| of which saturates | 0.4g |
| Carbohydrate | 32.2g |
| of which sugars | 3g |
| Fibre | 22.9g |
| Protein | 23.5g |
| Salt | <0.07g |
Suitable for vegans and vegetarians
Really like this dish, great flavour and some real substance to it!
Interesting mix of peas. 😊
Loved this but found some parts cooked at differing timings so beware
Lovely but peas don’t all cook at the same rate so difference in texture otherwise delicious
Used these as a base for a casserole, delicious.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I love farro and haven't been able to find it in any local shops so I'm delighted to have found an online source. I've ordered it a couple of times so far and it's worked really well in all the recipes I've tried, so I'll definitely keep ordering it. Thanks, Hodmedod's!
Very nice
Bought on a whim and now waiting frosty weather to have some fun.
I got the whole suite of beans a few months ago and so far these have been my favourite. Lovely and creamy. And rather cute to boot!
I've spent years looking for a worthwhile healthy alternative to rice both in Europe and Asia. All the time it was lurking in East Anglia at Hodmedods waiting to be discovered. It's now a cupboard staple. More flavour than commercial rice, more fibre, too. Emmer and lentils! Who knew! Great stuff!