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| A five pea variety mix of Red Fox, Carlin, Marrowfat, Whole Blue and Whole Yellow Peas. Our current stock is dated best before end April 2026 - save 50%. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Cooked Mix #3 can be used immediately or frozen for later use.
Red Fox Peas, Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.
For allergens see ingredients in bold
| Typical values | Per 100g |
| Energy | 1,094kJ (256kcal) |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 17.3g |
| of which sugars | 4.7g |
| Fibre | 46.7g |
| Protein | 19.8g |
| Salt | <0.05g |
Suitable for vegans and vegetarians
