Hodmedod's British Pulses & Grains
Sorry, not available right now Free
Sorry, all our trial packs of Flamingo Peas have been snapped up now. But we'll have more available in the autumn when the first British harvest is in. Please sign up to our newsletter to be among the first to hear when they're ready to go. |
These amazing pink Flamingo Peas are an exciting new variety that's being grown in the UK for the very first time this year. We have a small amount of the trial harvest that we're offering to our customers in return for your feedback. If you haven't already, do read our blog post about the peas: In the Pink: our newly named Flamingo Peas
The subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow / orange colour shows through more.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Unlike all the other pulses, grains and seeds we sell these Flamingo Peas have not been grown in the UK. This is a small sample from the first harvest grown in the Czech Republic, mainly to provide seed that's being grown in the UK this year. |
Sorry, we don't have any specific recipes for Flamingo Peas yet. Why not try one of our recipes for other whole peas?
Flamingo Peas can be cooked in just the same way as other whole dried peas.
Soak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.
After soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.
Adding bicarbonate of soda (baking soda) when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.
Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda (baking soda) during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked pulses can be used immediately or frozen for later use.
Pink Peas
No Allergens
Typical values for whole dried peas | Per 100g |
Energy | 1066kJ (257kcal) |
Fat | 1.7g |
of which saturates | 0.3g |
Carbohydrate | 15.7g |
of which sugars | 3.9g |
Fibre | 46.8g |
Protein | 21.3g |
Salt | 0g |
Suitable for vegans and vegetarians
Hodmedod's British Pulses & Grains
£2.19
New in! Our 2020 crop of Organic Black Badger Carlin Peas is now available. One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, or our canned Carlin Peas in Water, cooked and ready to use?
View full product detailsHodmedod's British Pulses & Grains
£1.99
Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John Turner at Little Bytham, Lincolnshire.
View full product detailsHodmedod's British Pulses & Grains
£1.99
One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.
Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
They make an excellent British-grown substitute for chickpeas.
Also try our "Black Badger" Carlin Peas and canned Carlin Peas in Water, cooked and ready to use.
View full product detailsHodmedod's British Pulses & Grains
£2.99
In 2019 a group of farmers grew these delicious and beautiful olive green lentils for us in Suffolk, Essex, Hertfordshire and Sussex. These whole lentils are simply superb for salads, stews, soups and more.
View full product detailsSpill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.