lentils

A simple salad for hungry spring days, and a delicious outing for the often overlooked jar of horseradish sauce.

Lentils are a great addition to any stew, combining here with the mushrooms to add a satisfying texture and peppery flavour, enriched by crème fraiche. Amy uses millet flour to give the dumplings a short, almost scone-like texture.

India Matthews' hearty lentil stew is the perfect dish for winter. Our olive green lentils have a peppery favour and provide a satisfying texture.