by Jenny Chandler
October 01, 2021
1 Comment
This superb dish of bold, autumnal flavours was inspired by Mother Root's Ginger Switchel and created by Jenny Chandler. Featuring our Pilau Mix #2 and seasonal squash, it’s perfect for early autumn days. Serve with a Switchel & Soda garnished with a slice of pear for the ultimate feel-good night in.
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by Jenny Chandler
July 20, 2021
This delicious recipe is from
Jenny Chandler's fantastic new
Green Kids Cook, a cookbook that teaches the cooks of the future how to eat well, look after themselves and think about the planet. It's a great way to cook our
British-grown lentils in a typical Syrian style.
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by Josiah Meldrum
April 21, 2021
1 Comment
Super simple to make and incredibly versatile, this ragu is the perfect alternative to minced meat and can be used in shepherd's pie, lasagne or as a bolognese style sauce for pasta (it's great with any of
Pastificio Carleschi's superb pasta). Or try it in a pie with roasted veg. Our
British-grown olive lentils bring a fantastic peppery and earthy sweetness to the sauce.
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by Henrietta Inman
October 30, 2020
A deliciously warming recipe from Henrietta Inman for a soup-stew combining
Wakelyns squash and lentils. Just the thing for the cold days that are coming.
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by The Cook and Him
July 28, 2020
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by The Cook and Him
August 01, 2019
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by The Cook and Him
May 16, 2019
We set
The Cook & Him a challenge with this one, but the vegan lasagne they created is the perfect marriage for our British-grown
Whole Olive Lentils and fermented
Fava Bean Umami Paste. Packed with flavour, it can be made ahead of time, perfect for feeding a crowd or batch cooking for midweek dinners.
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by The Cook and Him
October 21, 2018
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by Jenny Chandler
March 11, 2018
2 Comments
In this high days and holidays dal from Northern India, enriched with butter and cream,
Jenny Chandler substitutes British
whole lentils and
red haricot beans for the traditional black urad dal and red kidney beans. As Jenny says, "the result is just heaven", perfect as a stand alone main dish with a little rice or a flatbread alongside or great as a player in an indulgent spread.
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