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About
| Don't like sprouts? You still might want to try this delicious side dish that could easily serve as a meal in its own right. |
Of course, if you really are certain you don't like sprouts you could substitute any winter brassica (swede would work really well too).
Walnuts are such a great winter treat, by April or May the season for walnuts in their shells is really over, so we’re using Mathew’s fantastic Red Hat Orchard nuts wherever we can. Liberty Fields Dorset apple balsamic and apple syrup really come into their own too.
But of course, this is really all about our superb Olive Green Lentils - all at once peppery, earthy, sweet and nutty.
Serves 3 to 4
Ingredients
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Method
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This beginner-friendly sourdough bread is a great sandwich bread, inspired by the Danish panini-style rye bread used at Joe & The Juice and the rågkusar rye sandwich thins popular in Sweden and Finland. Slice it horizontally and fill generously with your favourite sandwich filling.
Piyaz is a traditional Turkish bean salad, but in Antalya it takes on a unique and beloved twist. More than just a simple side, it becomes a hearty, flavourful dish in its own right, rich with tahini, olive oil and cumin, layered with herbs, eggs and tomatoes. Creamy flageolet beans form the base, while the tang of lemon and vinegar keeps it bright and refreshing. Finished with fragrant dill, parsley, and a sprinkle of sumac, this is a salad that’s as satisfying as it is vibrant, perfect served alongside grilled dishes or enjoyed simply with good bread.
An old-fashioned classic, upgraded for more plant diversity, more fibre, and, dare I say it, more flavour too! Instead of using just oats in crumble bars, try our four grain muesli base. You can make the crumble bars with either a caramelly date filling or a fresh, tart berry filling.
