October 29, 2024
Don't like sprouts? You still might want to try this delicious side dish that could easily serve as a meal in its own right. |
Of course, if you really are certain you don't like sprouts you could substitute any winter brassica (swede would work really well too).
Walnuts are such a great winter treat, by April or May the season for walnuts in their shells is really over, so we’re using Mathew’s fantastic Red Hat Orchard nuts wherever we can. Liberty Fields Dorset apple balsamic and apple syrup really come into their own too.
But of course, this is really all about our superb Olive Green Lentils - all at once peppery, earthy, sweet and nutty.
Serves 3 to 4
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March 11, 2025
Need to feed a hundred or more? Look no further than school chef James Taylor's recipe for around 130 sourdough millet and emmer rolls, perfect for schools and events.
March 04, 2025
Tereza combines barley and quinoa flour to make these flavourful and sustaining pancakes. They're great with seasonal roasted rhubarb and a rich vanilla custard.
February 25, 2025
This easy and quick dinner from Claire Thomson's brilliant new book One Pan Beans makes the most of whatever veg you have to hand, combined with fragrant fennel yoghurt and hearty borlotti beans.
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