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About
| Don't like sprouts? You still might want to try this delicious side dish that could easily serve as a meal in its own right. |
Of course, if you really are certain you don't like sprouts you could substitute any winter brassica (swede would work really well too).
Walnuts are such a great winter treat, by April or May the season for walnuts in their shells is really over, so we’re using Mathew’s fantastic Red Hat Orchard nuts wherever we can. Liberty Fields Dorset apple balsamic and apple syrup really come into their own too.
But of course, this is really all about our superb Olive Green Lentils - all at once peppery, earthy, sweet and nutty.
Serves 3 to 4
Ingredients
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Method
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These traditional potato cakes are named “farls” from the Gaelic word fardel, meaning quarter. A central part of an Ulster fry, farls are popular across Northern Ireland. Making them at home is simple and requires minimal ingredients: some left-over mashed potatoes, a pinch of salt and just enough flour to bind.
This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.
Orfhlaith Noone's addition of Guinness to Irish soda bread give it a modern twist, lending a deep, malty flavour to the loaf. This bread is the perfect accompaniment to hearty Irish dishes like seafood chowders, beef stews, soups, or simply with a smear of salted butter - Irish only, please!
