by Josiah Meldrum October 29, 2024
Don't like sprouts? You still might want to try this delicious side dish that could easily serve as a meal in its own right. |
Of course, if you really are certain you don't like sprouts you could substitute any winter brassica (swede would work really well too).
Walnuts are such a great winter treat, by April or May the season for walnuts in their shells is really over, so we’re using Mathew’s fantastic Red Hat Orchard nuts wherever we can. Liberty Fields Dorset apple balsamic and apple syrup really come into their own too.
But of course, this is really all about our superb Olive Green Lentils - all at once peppery, earthy, sweet and nutty.
Serves 3 to 4
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September 30, 2025
Caponata is a much-loved Sicilian dish of bold Mediterranean flavours, traditionally a rich, sweet-sour stew of aubergines, onions, tomatoes, capers and herbs. In this version, tender borlotti beans join the mix, adding extra substance, creamy texture and a satisfying protein boost, making it as perfect for a light main as it is for a side dish.
September 25, 2025
Lentils can sometimes blend into the background of a dish but these organic black lentils from France deserve to be the star of the show. This simple dish showcases their texture, colour and flavour.
September 16, 2025
Taktouka is a savoury Moroccan side dish of chargrilled peppers, tomatoes, paprika and coriander. Here we break with the traditional recipe by adding borlotti beans for a more substantial dish.
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