-
Wheat bran has a sweet and nutty flavour. It's great with smoothies, yoghurt, porridge or muesli, or added to bread and other baking.
Cooking instructions
Mix into ingredients for baking (adding to or replacing some of the flour) or sprinkle over porridge, muesli, other cereals, smoothies or yoghurt.
-
Ingredients
Wheat Bran
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.
-
Typical values |
Per 100g |
Energy |
904kJ (216kcal) |
Fat |
4g |
of which saturates |
1g |
Carbohydrate |
22g |
of which sugars |
0g |
Fibre |
43g |
Protein |
11g |
Salt |
<0.01g |
-
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging