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Wheat Flour, Stoneground Wholemeal, Organic - short-dated bargain, 25% off

Hodmedod's British Pulses & Grains

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Bag some bargain flour! Our current batch of Stoneground Wholemeal Wheat Flour is best before 15th January 2021 so we've knocked 25% off. 1.5kg bags are now £1.85, down from £2.49; 3kg bags are £3.13, down from £4.20.

Organic wholemeal wheat flour, milled in small batches through French burr stones at the traditional Worsborough water mill in Barnsley, from Mulika variety wheat grown in Norfolk.

This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.

Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.

Complete Product Details

  • Perfect for bread making and baking.

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.

  • Typical values Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 13.9g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
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Emmer Flour, Stoneground Wholemeal

Hodmedod's British Pulses & Grains

£2.99

Domesticated in the Fertile Crescent (probably present day Turkey or Syria) from a wild wheat at least 10,000 years ago, Emmer has a genuine claim...

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Spelt Flour, Stoneground Wholemeal, Organic - short-dated bargain, 25% off

Hodmedod's British Pulses & Grains

£2.19 £2.99

Bag some bargain flour! Our current batch of Stoneground Wholemeal Spelt Flour is best before 4th February 2021 so we've knocked 25% off. 1.5kg bags are now...

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YQ Wheat Flour, Stoneground Wholemeal, Organic

Hodmedod's British Pulses & Grains

£2.99

This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...

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Wheat Bran, Organic

Hodmedod's British Pulses & Grains

£1.49 £2.79

Organic wheat bran sifted from stone-ground flour milled at the traditional Worsborough water mill in Barnsley.

Bran is the hard outermost layer of wheat grain, a natural by-product of white flour as it's sifted out in milling. It's full of flavour an excellent source of insoluble fibre and other nutrients.

Though we only sell wholemeal flour we still want to find kitchens and bakers keen to use bran and semolina. This is because the process of making white flour involves removing up to 35% of the wheat grain. These parts of the grain, which include semolina and bran, are full of flavour and nutrition. We think it's a pity to feed them to animals or compost them, especially given the effort that goes in to growing them.

Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.

Complete Product Details

  • Wheat bran has a sweet and nutty flavour. It's great with smoothies, yoghurt, porridge or muesli, or added to bread and other baking.

    Cooking instructions

    Mix into ingredients for baking (adding to or replacing some of the flour) or sprinkle over porridge, muesli, other cereals, smoothies or yoghurt.

  • Ingredients

    Wheat Bran

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.

  • Typical values Per 100g
    Energy 904kJ (216kcal)
    Fat 4g
    of which saturates 1g
    Carbohydrate 22g
    of which sugars 0g
    Fibre 43g
    Protein 11g
    Salt <0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
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Wheat Semolina, Organic

Hodmedod's British Pulses & Grains

£1.99 £2.79

Organic wheat semolina sifted from stone-ground flour milled at the traditional Worsborough water mill in Barnsley.

Semolina - also known as wheat middlings - is a coarse flour consisting mostly of the nutritious wheat grain germ, a natural by-product of white flour that's sifted out in milling. Highly nutritious and flavoursome, semolina is used in baking and to make pasta, cous cous, pastries and breakfast cereals, as well as the eponymous pudding.

Though we only sell wholemeal flour we still want to find kitchens and bakers keen to use bran and semolina. This is because the process of making white flour involves removing up to 35% of the wheat grain. These parts of the grain, which include semolina and bran, are full of flavour and nutrition. We think it's a pity to feed them to animals or compost them, especially given the effort that goes in to growing them.

Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.

Complete Product Details

  • Semolina is best known in the UK as the main ingredient of semolina pudding but can be used in many other ways - see these Moroccan recipes for semolina.

    Cooking instructions

    To make semolina pudding .

  • Ingredients

    Wheat Semolina

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.

  • Typical values Per 100g
    Energy 1506kJ (360kcal)
    Fat 2g
    of which saturates 0g
    Carbohydrate 69g
    of which sugars 0g
    Fibre 4g
    Protein 11g
    Salt <0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
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Rye Flour, Stoneground Wholemeal, Organic

Hodmedod's British Pulses & Grains

£2.79

Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.

Stone-milled at Maple Farm in Suffolk.

Complete Product Details

  • Rye Flour has a deep, distinctive flavour traditionallt used to make robust, close textured breads.

    Cooking instructions

     Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.

    • Makes an excellent sourdough starter
  • Ingredients

    Wholegrain Rye

    Allergy information

    Contains Gluten

  • Typical values Per 100g
    Energy 1228kJ (304kcal)
    Fat 1.9g
    of which saturates 0.3g
    Carbohydrate 64.1g
    of which sugars 1.6g
    Fibre 13.4g
    Protein 7.8g
    Salt 0.13g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
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Wakelyns Q Wheat Flour, Organic, Stoneground

Hodmedod's British Pulses & Grains

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Q flour grown and milled at Wakelyns Agroforestry, the original home of the revolutionary Q and YQ wheat populations. The sister of the better-known revolutionary YQ...

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Triticale Flour, Organic

Hodmedod's British Pulses & Grains

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Triticale is a hybrid of wheat (Triticum aestivum) and rye (Secale cereale), combining the quality and yield potential of wheat with the flavour, adaptability and resilience of rye.

Wholegrain triticale flour has a high protein content and is lower in gluten than other cereals, making it well suited for lighter rye-style breads and crispbreads, as well as biscuits, cakes and muffins.

Our organic triticale flour is grown and milled at Maple Farm, Kelsale in Suffolk.

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Naked Barley Flour

Hodmedod's British Pulses & Grains

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Wholegrain Naked Barley Flour is nutritious, versatile and flavoursome, faintly earthy with a delicate sweet aftertaste.

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Wakelyns YQ Wheat Flour, Organic, Stoneground

Hodmedod's British Pulses & Grains

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YQ flour grown and milled at Wakelyns Agroforestry, the original home of this revolutionary wheat population. This flour is revolutionary! It's milled from the YQ (Yield...

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Bakers' Box

Hodmedod's British Pulses & Grains

£15.49

Five different cereal flours and one psuedocereal. Our bakers' box contains many of our stoneground flours, perfect for baking of all kinds. Contents YQ Population...

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Hodmedod Selection Box

Hodmedod's British Pulses & Grains

£27.99

A magnificent selection of eleven products from across our range of British-grown pulses, grains, seeds and flour. From our classic Whole Fava Beans - one...

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Guest Producer Bundle

Hodmedod's British Pulses & Grains

£34.99

A bundle of some of our favourite products from other British Producers.Over the course of this year we've been adding to our range some carefully...

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