Wheat Bran, Organic

Hodmedod's British Pulses & Grains

Organic wheat bran sifted from stone-ground flour milled at the traditional Worsborough water mill in Barnsley.

Bran is the hard outermost layer of wheat grain, a natural by-product of white flour as it's sifted out in milling. It's full of flavour an excellent source of insoluble fibre and other nutrients.

Though we only sell wholemeal flour we still want to find kitchens and bakers keen to use bran and semolina. This is because the process of making white flour involves removing up to 35% of the wheat grain. These parts of the grain, which include semolina and bran, are full of flavour and nutrition. We think it's a pity to feed them to animals or compost them, especially given the effort that goes in to growing them.

Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.

Complete Product Details

  • Wheat bran has a sweet and nutty flavour. It's great with smoothies, yoghurt, porridge or muesli, or added to bread and other baking.

    Cooking instructions

    Mix into ingredients for baking (adding to or replacing some of the flour) or sprinkle over porridge, muesli, other cereals, smoothies or yoghurt.

  • Ingredients

    Wheat Bran

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Typical values Per 100g
    Energy 904kJ (216kcal)
    Fat 4g
    of which saturates 1g
    Carbohydrate 22g
    of which sugars 0g
    Fibre 43g
    Protein 11g
    Salt <0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging


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