Perfect for pasta! Just sift through...
10 grains, seeds and pulses with...
14 grains, seeds, pulses and flowers...
Once popular with millers and bakers,...
Wholemeal wheat flour, stone-milled in small...
Malted wheat flour, stone-milled in small...
This flour is revolutionary! It's milled...
Wholemeal organic spelt flour, stone-milled at...
Wholemeal emmer flour, stone-milled in small...
Wholemeal organic rye flour, stone-milled at...
Organic naked barley flour, stone-milled in...
Wheat bran sifted from stone-ground flour...
Organic wholemeal wheat flour, milled for...
Five different cereal flours and one...
A magnificent selection of eleven products...
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Bread, granola and sourdough starter - freshly baked loaves & more from the Hodmedod and...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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The organic flamingo has landed! We're...
Spicy and aromatic whole wild mustard...
These oat groats are 'naked' because...
