Botanical Flour - #0+ Base Blend - Hodmedod's British Pulses & Grains

Diversity Flour #0+ Base, Wholemeal - SHORT-DATED NOW 50% OFF

Name: Diversity Flour #0+ Base, Wholemeal - SHORT-DATED NOW 50% OFF
Brand: Sourdough School
SKU: H-NFD0/1K
Price: 2.49 GBP
Availability: InStock

Size

swatch-1kg

1kg £2.49

swatch-3kg-save-over-10

3kg - SAVE OVER 10% £12.90

swatch-15kg-save-over-25

15kg - SAVE OVER 25% £54.40

Free UK delivery on all orders over £50

We've a few packs of short shelf life Diversity Flour #0+ Base left in stock with a best before of the 15th November but as fragrant as ever. Snap them up at 50% off.

10 grains, seeds and pulses with nettle and seaweed are blended to produce this base diversity flour blend. Personalise your baking by adding your own herbs, spices or edible flowers.

This is a freshly stone-milled wholemeal flour, ready to use in your bread and bakes.

PLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days.

Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for use in sweet and savoury sourdough baking.

Diversity Blend #0+ is the second of several botanical blends we plan to offer, all the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.

Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking.

The Sourdough School: Botanical Blends information sheet is available as a free pdf download.

Cooking
Ingredients
Nutrition

To cook

This mix has been created for home baking. Use as plain wholemeal flour for greater diversity and breadth of flavour in your baking. Add up to 5% botanicals and use with your usual bread flour for diversity and breadth of flavour in baking.
Ingredients

Wheat (YQ / Blacksmith / Flanders / Miller’s Choice), Lentils, Naked Barley, Carlin Peas, Rye, Malted Oats, Spelt, Nettle, Seaweed

Allergy advice

For allergens see ingredients in bold. May contain other cereals containing gluten.
Typical values Per 100g

Energy 1,455kJ (348kcal)

Fat 3.6g

of which saturates 0.5g

Carbohydrate 57.5g

of which sugars 1.2g

Fibre 11.2g

Protein 15.4g

Salt 0.02g