Hodmedod & Guest Products

Black Badger Carlin Peas, Organic

Hodmedod's British Pulses & Grains

£1.99

Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

Also available as part of our Big Vegan Box and Classic Pulses Selection. Or try our canned Carlin Peas in Water, cooked and ready to use.

Roasted Green Peas - Horseradish

Hodmedod's British Pulses & Grains

£2.29

We've roasted British-grown green peas in rapeseed oil and added the hot bite of horseradish to create this "ridiculously moreish" snack. Our roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.

Also available as part of our Roasted Pulses Selection and Big Vegan Box .

Roasted Green Peas - Salted

Hodmedod's British Pulses & Grains

Out of Stock £2.29

We've roasted British-grown green peas in rapeseed oil and seasoned them with a little sea salt to create this "ridiculously moreish" snack. Our roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.

Also available as part of our Roasted Pulses Selection and Big Vegan Box .

Naked Barley Flakes, Organic

Hodmedod's British Pulses & Grains

£1.89

Long before we ate modern wheat, naked barley sustained us. Well suited to our climate, Bronze Age farmers would be very familiar with this nutritious, malty cereal.

Perfect for porridge and muesli, fantastic in bread, crumbles, granola and flapjacks, or even with leeks.

Our Naked Barley Flakes were highly commended in the 2017 Great British Food Awards where Michel Roux Jr. of Le Gavroche perfectly summed up their delicious versatility in his judging notes:

“The flakes look great and have a wonderful aroma of nutty goodness, which hits you as soon as you open the packet. It’s divine when cooked as a porridge, savoury or sweet, or even mixed into bread and crumbles. So much more than a breakfast cereal!”

Quinoa Quartet

Hodmedod's British Pulses & Grains

Out of Stock £12.89

Versatile British quinoa, try it flaked, puffed, flour and wholegrain - perfect for breakfast, lunch and dinner, sweet or savoury! The box contains a one each...

Quinoa Flour, Organic

Hodmedod's British Pulses & Grains

£99.80 £199.60

Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Gluten-free. Milled in Essex from British-grown White Quinoa.

Rye, Organic Wholegrain

Hodmedod's British Pulses & Grains

£2.69

Closely related to wheat and barley, rye has a deep, distinctive flavour and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads.