Hodmedod & Guest Products
YQ Wheat Flakes, Organic
Hodmedod's British Pulses & Grains
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These revolutionary wheat flakes are made from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.
Perfect for porridge and muesli, fantastic in bread, crumbles, granola and flapjacks, or even with leeks.
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Quinoa Flour, Organic
Hodmedod's British Pulses & Grains
£3.99 £4.99
Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Gluten-free. Milled in Essex from British-grown White Quinoa.
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Rye Flour, Stoneground Wholemeal, Organic
Hodmedod's British Pulses & Grains
£1.59 £2.79
| Wholemeal organic rye flour, stone-milled in small batches through our own mill at the Hodmedod Mill House or at Maple Farm in Suffolk, from rye grown at Wimpole Hall in Cambridgeshire. |
Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.
Complete Product Details
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Rye Flour has a deep, distinctive flavour traditionally used to make robust, close textured breads.
Cooking instructions
Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
- Makes an excellent sourdough starter
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Ingredients
Wholegrain Rye
Allergy information
Contains Gluten
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Typical values Per 100g Energy 1228kJ (304kcal) Fat 1.9g of which saturates 0.3g Carbohydrate 64.1g of which sugars 1.6g Fibre 13.4g Protein 7.8g Salt 0.13g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
Mockmill 100
£229.00
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We include a free £10 Hodmedod voucher with every Mockmill 100 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill 100.
The compact and affordable but powerful original Mockmill 100 is the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the table-top Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
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