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Hodmedod's British Wholefoods
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Guest producers

Guest producers

Home   Guest producers   Page 1 of 2
Liberty Fields Apple Syrup - Hodmedod's British Pulses & Grains
Liberty Fields Apple Syrup
Liberty Fields
from £7.00
  • Liberty Fields Apple Syrup - Hodmedod's British Pulses & Grains
  • Liberty Fields Apple Syrup - Hodmedod's British Pulses & Grains
 

Liberty Fields Apple Syrup

Liberty Fields

£11.50


Dorset's answer to maple syrup, Liberty Fields' Apple Syrup is a luxuriously rich and intense natural sweetener, made only from the apples of their orchards.

Liberty Fields produce small batches of superb syrup, balsamic vinegar, cider and vodka by hand from the fruit of their own Dorset apple orchards, planted from 2010.

The syrup contains no additives, chemicals, fining agents or sugar. Over 2kg apples go into each bottle.

  • Cooking
  • Ingredients
  • Nutrition
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  • How to use

    Use as a sweetener, like maple syrup. Delicious with pancakes, yoghurt porridge, ice cream, French toast and more. Mix with sparkling water or lemonade to make a non-alcoholic summer cup, or use as a sweetener in cooking.

    To store

    For best before date see pack. Store in a cool, dry place. Refrigerate after opening and use within 6 weeks

  • Ingredients

    Apples

    Allergy information

    No allergens. Free from sulphites.

  • Typical values Per 100g
    Energy 1071kJ (252kcal)
    Fat 0.0g
    of which saturates 0.0g
    Carbohydrate 62.9g
    of which sugars* 52.8g
    Protein 0.1g
    Salt 0.0g
  • Product of Dorset
    Suitable for vegans and vegetarians

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Liberty Fields Apple Balsamic Vinegar - Hodmedod's British Pulses & Grains
Liberty Fields Apple Balsamic Vinegar
Liberty Fields
from £5.25
  • Liberty Fields Apple Balsamic Vinegar - Hodmedod's British Pulses & Grains
  • Liberty Fields Apple Balsamic Vinegar - Hodmedod's British Pulses & Grains
  • Liberty Fields Apple Balsamic Vinegar - Hodmedod's British Pulses & Grains
 

Liberty Fields Apple Balsamic Vinegar

Liberty Fields

£5.25


This rich, intense and deeply flavoured 6-year old apple balsamic vinegar is made using the traditional Italian method of reduction and concentration of the juice over a lengthy period of time, rather than by adding flavouring and colouring. 

Liberty Fields produce small batches of superb syrup, balsamic vinegar, cider and vodka by hand from the fruit of their own Dorset apple orchards, planted from 2010.

The balsamic vinegar is aged for 6 years in barrels. The only ingredient is apples.

  • Cooking
  • Ingredients
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  • How to use

    Use like Italian balsamic vinegar. As well as using on salads, it’s a great partner for grilled meats or charcuterie; a drop brings out the taste of strawberries and other soft fruits; and it can really enhance a stew, sauce or a soup. 

    To store

    For best before date see pack. Store in a cool, dry place.

  • Ingredients

    Apples

    Allergy information

    No allergens.

  • Product of Dorset
    Suitable for vegans and vegetarians

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
PureOaty Oat Drink
PureOaty Oat Drink
Glebe Farm
from £1.99 £18.00
  • PureOaty Oat Drink
  • PureOaty Oat Drink
 

PureOaty Oat Drink

Glebe Farm

£1.99 £4.49


PureOaty oat drink is made at Glebe Farm in Cambridgeshire from gluten-free oats grown and milled on the farm. Creamy and with a naturally mild sweetness it makes a great alternative to dairy milk.

The Rayners have farmed at Glebe Farm for over 50 years. Since 2005 Rebecca, her brother Philip, and the team have worked to grow and produce a range of gluten-free oat products.

PureOaty contains just four ingredients with no added sugar or stabilisers, and is not made from oat syrup or concentrate. Every batch is tested to ensure that gluten is under 5 parts per million, lower than the regulatory level of 20ppm for gluten-free products.

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  • How to use

    Ready to drink. Great for coffee, tea and other hot drinks. Also ideal for drinking cold, adding to breakfast cereals, or even for making ice cream.

    For barista style coffee, gently heat the oat drink, froth with a handheld milk whisk or automatic frother to form a thick foam. The volume of the frothed drink will increase about 2.5 times. Add to hot coffee and serve.

    To store

    For best before date see top of pack. Store in a cool, dry place. Shake well before use. Once opened keep in fridge and use within 5 days.

  • Ingredients

    Water, Gluten-free Oats (11%), Sunflower Oil, Salt

    Allergy information

    For allergens, including oats, see ingredients in bold.

  • Typical values Per 100ml
    Energy 247kJ (59kcal)
    Fat 1.6g
    of which saturates 0.2g
    Carbohydrate 9.9g
    of which sugars* 3.9g
    Fibre <0.5g
    Protein 1.1g
    Salt 0.10g
    *natural sugars from oats
  • Product of Cambridgeshire
    Suitable for vegans and vegetarians
    Gluten-free
    Great Taste Award winner

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Fava Bean & Poppy Seed Crackers - Hodmedod's British Pulses & Grains
Fava Bean & Poppy Seed Crackers
Easy Bean
£3.79
  • Fava Bean & Poppy Seed Crackers - Hodmedod's British Pulses & Grains
 

Fava Bean & Poppy Seed Crackers

Easy Bean

£3.79


A savoury, healthy snack to power you through the day - or try with your favourite dip.

Easy Bean's delicious bean and seed crackers are handmade in Somerset from 100% natural ingredients. including Hodmedod's fava bean flour.

The crackers are palm oil free, dairy free, gluten free and suitable for vegans and vegetarians.

Easy Bean love pulses (just like us), one of nature's healthiest foods, and are on a mission to create delicious new ways to enjoy beans, peas and lentils.

  • Storage
  • Ingredients
  • Nutrition
  • More
  • How to use

    To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.

  • Ingredients

    Fava Bean Flour (33%), Water, Rice Flour, Rapeseed Oil, Coconut Oil, Maize Flour, Oatmeal (gluten-free), Blue Poppy Seed (2%), Sea Salt

    Allergy information

    No allergens in the recipe, see ingredients.
    Peanuts, sesame and nuts are used in the bakery that produces these crackers.

  • Typical values Per 100g
    Energy 2026kJ (484kcal)
    Fat 22.1g
    of which saturates 9.4g
    Carbohydrate 53.3g
    of which sugars 1.6g
    Fibre 5.9g
    Protein 15.7g
    Salt 1.3g
  • Suitable for vegans and vegetarians
    No artificial colours, flavourings or preservatives
    No added sugar
    Palm oil free
    Gluten free
    Wheat free
    Dairy free
    High fibre
    Source of protein

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Green Pea & Chia Seed Crackers - Hodmedod's British Pulses & Grains
Green Pea & Chia Seed Crackers
Easy Bean
£3.79
  • Green Pea & Chia Seed Crackers - Hodmedod's British Pulses & Grains
 

Green Pea & Chia Seed Crackers

Easy Bean

£3.79


A savoury, healthy snack to power you through the day - or try with your favourite dip.

Easy Bean's delicious pea and seed crackers are handmade in Somerset from 100% natural ingredients. including Hodmedod's green pea flour.

The crackers are palm oil free, dairy free, gluten free and suitable for vegans and vegetarians.

Easy Bean love pulses (just like us), one of nature's healthiest foods, and are on a mission to create delicious new ways to enjoy beans, peas and lentils.

  • Storage
  • Ingredients
  • Nutrition
  • More
  • How to use

    To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.

  • Ingredients

    Green Pea Flour (28%), Water, Rice Flour, Rapeseed Oil, Chickpea Flour, Maize Flour, Coconut Oil, Oatmeal (gluten-free), Chia Seed (1%), Ground Flaxseed, Sea Salt, Lemon Zest, Organic Chlorella Powder*
    *Chlorella is a nutrient rich algae food supplement

    Allergy information

    No allergens in the recipe, see ingredients.
    Peanuts, sesame and nuts are used in the bakery that produces these crackers.

  • Typical values Per 100g
    Energy 2021kJ (482kcal)
    Fat 21.7g
    of which saturates 7.7g
    Carbohydrate 56.9g
    of which sugars 1.5g
    Fibre 7.1g
    Protein 12.8g
    Salt 1.4g
  • Suitable for vegans and vegetarians
    No artificial colours, flavourings or preservatives
    No added sugar
    Palm oil free
    Gluten free
    Wheat free
    Dairy free
    High fibre
    Source of protein

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Spelt Fusilli, Wholegrain, Organic - Hodmedod's British Pulses & Grains
Spelt Fusilli, Wholegrain, Organic
Pastificio Carleschi
from £3.50
  • Spelt Fusilli, Wholegrain, Organic - Hodmedod's British Pulses & Grains
  • Spelt Fusilli, Wholegrain, Organic - Hodmedod's British Pulses & Grains
 

Spelt Fusilli, Wholegrain, Organic

Pastificio Carleschi

£3.50


Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

These wholegrain fusilli carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.

Packed in a plastic-free bag.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • Cooking time

    8 minutes, al dente.

  • Ingredients

    Spelt (gluten) Flour

    Allergy information

    For allergens see ingredients in bold

  • Typical values Per 100g
    Energy 1462kJ (346kcal)
    Fat

    2.3g

    of which saturates 0.6g
    Carbohydrate 66.2g
    of which sugars 7.6g
    Fibre 8.3g
    Protein 10.9g
    Salt 0.03g
  • Made in the UK from British-grown grains
    Suitable for vegans and vegetarians
    A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Spelt Conchiglie, Wholegrain, Organic - Hodmedod's British Pulses & Grains
Spelt Conchiglie, Wholegrain, Organic
Pastificio Carleschi
from £3.50
  • Spelt Conchiglie, Wholegrain, Organic - Hodmedod's British Pulses & Grains
  • Spelt Conchiglie, Wholegrain, Organic - Hodmedod's British Pulses & Grains
 

Spelt Conchiglie, Wholegrain, Organic

Pastificio Carleschi

£3.50


Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

These wholegrain conchiglie carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.

Packed in a plastic-free bag.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • Cooking time

    9 minutes, al dente.

  • Ingredients

    Spelt (gluten) Flour

    Allergy information

    For allergens see ingredients in bold

  • Typical values Per 100g
    Energy 1462kJ (346kcal)
    Fat

    2.3g

    of which saturates 0.6g
    Carbohydrate 66.2g
    of which sugars 7.6g
    Fibre 8.3g
    Protein 10.9g
    Salt 0.03g
  • Made in the UK from British-grown grains
    Suitable for vegans and vegetarians
    A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Einkorn Gigli Rigati, Wholegrain, Organic - Hodmedod's British Pulses & Grains
Einkorn Gigli Rigati, Wholegrain, Organic
Pastificio Carleschi
Sorry, not available right now
  • Einkorn Gigli Rigati, Wholegrain, Organic - Hodmedod's British Pulses & Grains
 

Einkorn Gigli Rigati, Wholegrain, Organic

Pastificio Carleschi

Sorry, not available right now £3.99


Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

These wholegrain gigli rigati carry the subtle honey, honeycomb, chamomile, vanilla, cinnamon and white chocolate flavours of einkorn grain.

Ridged gigli rigati pasta are typical of Tuscany, the name meaning striped lilies. They carry sauce well and are superb with creamy vegetable sauces, especially leafy vegetables like cavolo nero.

Einkorn (Triticum monococcum subsp. monococcum) is the most ancient wheat domesticated by the first neolithic farmers. An almost-forgotten species of diploid wheat from the dawn of agriculture, it is very low yielding (the name means "one grain") but high in nutrition and flavour. It's ideal for cultivation in low-input farming systems and grows well in poor soils where other cereals struggle.

Packed in a plastic-free bag.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • Cooking time

    8 minutes, al dente.

  • Ingredients

    Einkorn (gluten) Flour

    Allergy information

    For allergens see ingredients in bold

  • Typical values Per 100g
    Energy 1454kJ (344kcal)
    Fat

    2.8g

    of which saturates 0.7g
    Carbohydrate 62.3g
    of which sugars 8.1g
    Fibre 9.0g
    Protein 12.9g
    Salt 30mg
  • Made in the UK from British-grown grains
    Suitable for vegans and vegetarians
    A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Yellow Pea & Sunflower Seed Crackers - Hodmedod's British Pulses & Grains
Yellow Pea & Sunflower Seed Crackers
Easy Bean
£3.79
  • Yellow Pea & Sunflower Seed Crackers - Hodmedod's British Pulses & Grains
  • Yellow Pea & Sunflower Seed Crackers - Hodmedod's British Pulses & Grains
 

Yellow Pea & Sunflower Seed Crackers

Easy Bean

£3.79


A savoury, healthy snack to power you through the day - or try with your favourite dip.

Easy Bean's delicious bean and seed crackers are handmade in Somerset from 100% natural ingredients. including Hodmedod's fava bean flour.

The crackers are palm oil free, dairy free, gluten free and suitable for vegans and vegetarians.

Easy Bean love pulses (just like us), one of nature's healthiest foods, and are on a mission to create delicious new ways to enjoy beans, peas and lentils.

  • Storage
  • Ingredients
  • Nutrition
  • More
  • How to use

    To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.

  • Ingredients

    Split Yellow Pea Flour (24%), Water, Rice Flour, Chickpea Flour, Rapeseed Oil, Maize Flour, Coconut Oil, Oatmeal (Gluten-Free), Sunflower Seed (2%), Chia Seed, Sea Salt, Lemon Zest

    Allergy information

    No allergens in the recipe, see ingredients.
    Peanuts, sesame and nuts are used in the bakery that produces these crackers.

  • Typical values Per 100g
    Energy 2026kJ (484kcal)
    Fat 22.1g
    of which saturates 9.4g
    Carbohydrate 53.3g
    of which sugars 1.6g
    Fibre 5.9g
    Protein 15.7g
    Salt 1.3g
  • Suitable for vegans and vegetarians
    No artificial colours, flavourings or preservatives
    No added sugar
    Palm oil free
    Gluten free
    Wheat free
    Dairy free
    High fibre
    Source of protein

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Spelt Casarecce, White, Organic - Hodmedod's British Pulses & Grains
Spelt Casarecce, White, Organic
Pastificio Carleschi
from £3.50
  • Spelt Casarecce, White, Organic - Hodmedod's British Pulses & Grains
  • Spelt Casarecce, White, Organic - Hodmedod's British Pulses & Grains
 

Spelt Casarecce, White, Organic

Pastificio Carleschi

£3.50


Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

These white casarecce carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.

Twisted casarecce pasta were originally made in Sicily, the name deriving from casareccio, meaning home-made.

Packed in a plastic-free bag.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • Cooking time

    9 minutes, al dente.

  • Ingredients

    Spelt (gluten) Flour

    Allergy information

    For allergens see ingredients in bold

  • Typical values Per 100g
    Energy 1350kJ (319kcal)
    Fat

    2.1g

    of which saturates 0.5g
    Carbohydrate 55.0g
    of which sugars 2.4g
    Fibre 4.1g
    Protein 10.0g
    Salt 2mg
  • Made in the UK from British-grown grains
    Suitable for vegans and vegetarians
    A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Emmer Casarecce, Wholegrain, Organic - Hodmedod's British Pulses & Grains
Emmer Casarecce, Wholegrain, Organic
Pastificio Carleschi
from £3.99
  • Emmer Casarecce, Wholegrain, Organic - Hodmedod's British Pulses & Grains
 

Emmer Casarecce, Wholegrain, Organic

Pastificio Carleschi

£3.99


Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

These wholegrain mezzi rigatoni carry the subtle hazelnut, toasted walnut, leather and dark chocolate flavours of emmergrain.

Twisted casarecce pasta were originally made in Sicily, the name deriving from casareccio, meaning home-made.

Domesticated emmer (Triticum turgidum subsp. dicoccum) is known as farro in Italy, and shippon in Ancient Israel. It was domesticated in the Southern Fertile Crescent and cultivated in ancient times throughout the Middle East and Old Europe. It was the only wheat used in ancient Egypt and was used to make the first matzah. Emmer is higher in crude protein than bread wheat but has low dough extensibility, hence it doesn't stretch and rise like bread wheat but makes excellent pasta.

Packed in a plastic-free bag.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • Cooking time

    9 minutes, al dente.

  • Ingredients

    Emmer (gluten) Flour

    Allergy information

    For allergens see ingredients in bold

  • Typical values Per 100g
    Energy 1442kJ (341kcal)
    Fat

    2.2g

    of which saturates 0.6g
    Carbohydrate 62.2g
    of which sugars 5.2g
    Fibre 8.4g
    Protein 13.9g
    Salt 20mg
  • Made in the UK from British-grown grains
    Suitable for vegans and vegetarians
    A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Hodmedod Sourdough Loaf - Hodmedod's British Pulses & Grains
Hodmedod Sourdough Loaf
Penny Bun Bakehouse
£4.50
  • Hodmedod Sourdough Loaf - Hodmedod's British Pulses & Grains
  • Hodmedod Sourdough Loaf - Hodmedod's British Pulses & Grains
 

Hodmedod Sourdough Loaf

Penny Bun Bakehouse

£4.50


Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday. 

We'll send your full order on your chosen baking day.

The superb "Hodmedod" sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft.

The loaf is made with a blend of wholegrain YQ and white flour, a porridge of naked barley flakes and toasted wholegrain quinoa, all slow fermented with the Penny Bun sourdough starter. Once formed the loaves are coated with naked barley flakes and baked. The mild 'sour' flavour of the ferment is complemented by the sweet maltiness of the naked barley, nutty depth of the YQ and the rich, earthy, tang of toasted quinoa. 

Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.

*Add the loaf to your basket and complete your order as usual. No more than 50  loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 8am on the Monday.

Complete Product Details

  • Ingredients
  • More
  • Ingredients

    Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Barley Flakes, Quinoa, Water, Salt

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Suitable for vegans and vegetarians

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Emmer Mezzi Rigatoni, Wholegrain, Organic - Hodmedod's British Pulses & Grains
Emmer Mezzi Rigatoni, Wholegrain, Organic
Pastificio Carleschi
from £3.99
  • Emmer Mezzi Rigatoni, Wholegrain, Organic - Hodmedod's British Pulses & Grains
 

Emmer Mezzi Rigatoni, Wholegrain, Organic

Pastificio Carleschi

£3.99


Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

These wholegrain mezzi rigatoni carry the subtle hazelnut, toasted walnut, leather and dark chocolate flavours of emmergrain.

Ridged mezzi rigatoni pasta are typical of central and southern Italy, the name meaning half-ridged. They carry sauce well and are superb with creamy mushroom, tomato and vegetable sauces.

Domesticated emmer (Triticum turgidum subsp. dicoccum) is known as farro in Italy, and shippon in Ancient Israel. It was domesticated in the Southern Fertile Crescent and cultivated in ancient times throughout the Middle East and Old Europe. It was the only wheat used in ancient Egypt and was used to make the first matzah. Emmer is higher in crude protein than bread wheat but has low dough extensibility, hence it doesn't stretch and rise like bread wheat but makes excellent pasta.

Packed in a plastic-free bag.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • Cooking time

    9 minutes, al dente.

  • Ingredients

    Emmer (gluten) Flour

    Allergy information

    For allergens see ingredients in bold

  • Typical values Per 100g
    Energy 1442kJ (341kcal)
    Fat

    2.2g

    of which saturates 0.6g
    Carbohydrate 62.2g
    of which sugars 5.2g
    Fibre 8.4g
    Protein 13.9g
    Salt 20mg
  • Made in the UK from British-grown grains
    Suitable for vegans and vegetarians
    A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Laverbread - Hodmedod's British Pulses & Grains
Laverbread
Parsons
£2.90
  • Laverbread - Hodmedod's British Pulses & Grains
 

Laverbread

Parsons

£2.90


Laverbread is a Welsh delicacy made from laver seaweed, sea salt and water. It's delicious spread on bread or toast with a little lemon juice or mixed with oatmeal to make laver cakes.

Laver seaweed - Porphyra umbilicalis, closely related to Japanese nori - grows widely around the west coast of Britain and has long been used to produce the traditional Celtic laverbread.

After being gathered the seaweed is thoroughly washed and is cooked until it becomes soft, then minced to convert it into a paste like texture.

Laver is highly nutritious, very low in calories, rich in protein, contains iodine and vitamins A, B2, C and D.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Ready to eat or use for laver cakes or pâté - find recipes on the pack.

  • Ingredients

    Laver Seaweed (Porphyra umbilicalis), Sea Salt, Water

    Allergy information

    May contain fish, crustaceans, molluscs.

  • Typical values Per 100g
    Energy 105kJ (25kcal)
    Fat 0.5g
    of which saturates 0.2g
    Carbohydrate 2.7g
    of which sugars 0.0g
    Protein 8.0g
    Salt 1.8g
  • Suitable for vegans and vegetarians

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Spelt Mezzi Rigatoni, White, Organic - Hodmedod's British Pulses & Grains
Spelt Mezzi Rigatoni, White, Organic
Pastificio Carleschi
from £3.50
  • Spelt Mezzi Rigatoni, White, Organic - Hodmedod's British Pulses & Grains
  • Spelt Mezzi Rigatoni, White, Organic - Hodmedod's British Pulses & Grains
 

Spelt Mezzi Rigatoni, White, Organic

Pastificio Carleschi

£3.50


Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

These white mezzi rigatoni carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.

Ridged mezzi rigatoni pasta are typical of central and southern Italy, the name meaning half-ridged. They carry sauce well and are superb with creamy mushroom, tomato and vegetable sauces.

Packed in a plastic-free bag.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • Cooking time

    8 minutes, al dente.

  • Ingredients

    Spelt (gluten) Flour

    Allergy information

    For allergens see ingredients in bold

  • Typical values Per 100g
    Energy 1350kJ (319kcal)
    Fat

    2.1g

    of which saturates 0.5g
    Carbohydrate 55.0g
    of which sugars 2.4g
    Fibre 4.1g
    Protein 10.0g
    Salt 2mg
  • Made in the UK from British-grown grains
    Suitable for vegans and vegetarians
    A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Emmer & Fava Bean Sedani - Hodmedod's British Pulses & Grains
Emmer & Fava Bean Sedani
Pastificio Carleschi
from £3.99
  • Emmer & Fava Bean Sedani - Hodmedod's British Pulses & Grains
 

Emmer & Fava Bean Sedani

Pastificio Carleschi

£27.95


Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

We’re absolutely delighted to be offering this pasta, a collaboration with Giovanni Carleschi of Pastificio Carleschi inspired by the fava bean and wheat pasta of central and southern Italy. Read more on our blog...

Packed in a plastic-free bag.

View full product details
Dulse Seaweed Flakes - Hodmedod's British Pulses & Grains
Dulse Seaweed Flakes
Mara Seaweed
from £5.95 £16.95
  • Dulse Seaweed Flakes - Hodmedod's British Pulses & Grains
  • Dulse Seaweed Flakes - Hodmedod's British Pulses & Grains
 

Dulse Seaweed Flakes

Mara Seaweed

£5.95


The rich, smoky and salty taste of dulse adds depth to dishes of all kinds.

Eating dulse is an ancient tradition in Scots and Irish culture. It adds a wonderful depth of flavour and is rich in minerals and protein.

Sometimes known as 'vegetarian bacon' it has a wonderful robust flavour that pairs well with seafood, leafy greens and tomatoes.

Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Dulse has a natural, lingering smoky taste. It's delicious when generously shaken on dark green vegetables and rich pulse dishes.

    For an extra savoury hit without the salt, use dulse flakes to season roasted vegetable, or stir into bolognese sauce or chilli before serving. Dulse is also perfect scattered mixed through crispy kale.

    For an unusual salted caramel-style twist, try pairing dulse with dark chocolate. Just combine a pinch of dulse with the other dry ingredients in any brownie or truffle recipe.

  • Ingredients

    100% Dulse (Palmaria palmata)

    Allergy information

    May contain fish, crustaceans, molluscs.

  • Typical values Per 100g
    Energy 974kJ (234kcal)
    Fat

    1.5g

    of which saturates 0.4g
    Carbohydrate 22.8g
    of which sugars 1.0g
    Fibre 36.9g
    Protein 13.8g
    Salt 4.9g
  • Product of Scotland
    Great Taste award winner
    Suitable for vegans and vegetarians
    A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Wakelyns Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
Wakelyns Sourdough Tin Loaf
Wakelyns Bakery
£4.50
  • Wakelyns Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
  • Wakelyns Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
  • Wakelyns Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
 

Wakelyns Sourdough Tin Loaf

Wakelyns Bakery

£4.50


Order freshly baked bread to be dispatched on the day selected above* for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday. 

We'll send your full order on your chosen dispatch day.

Wakelyns Bakery at Wakelyns Organic Agroforestry produces very small batches of wholegrain bread, just enough for us to offer a few of their sustaining loaves, which have a complex nutty flavour and keep beautifully, through our website.

Henrietta Inman, who founded this unique field to loaf bakery, describes their work and the bread they bake with organic flour milled from grain grown on the farm:

We bake, cook and create at Wakelyns Organic Agroforestry farm. Agroforestry, integrating alleys of trees between alleys of crops, is an incredibly diverse and therefore resilient and productive way of farming and food production. It is also very delicious and beautiful. We make use of the whole agroforestry system in our bakery kitchen, demonstrating the abundance of ingredients we have all around us.

Our wholegrain sourdough bread is made with a diversity of local grains, including the revolutionary YQ population wheat grown in the crop alleys and at Turners of Bytham in Lincolnshire, where Edgar wheat is also grown for the bread. At Wakelyns we save and sow the wheat seeds, harvest, mill and bake them here on the farm. We use timber from the tree alleys and solar panels outside the bakery to power our two wood-fired and electric ovens. Wholegrain flours contain all the goodness of flavour and nutrition from the whole grain of wheat. None of the grain goes to waste in the milling process. Sourdough, naturally leavened bread, is good for our guts and overall health. The fermentation process increases the nutrients available and creates very flavourful loaves, which we really hope you enjoy!

We love our tin loaf toasted in the morning with local Fen Farm Dairy butter and jam made with fruits from the tree alleys; it’s great for sandwiches too and everything really. It keeps very well wrapped in the white paper it arrives in for at least 7 days. If it’s drying out, refresh it by dipping it in water and putting it back in the oven.

To find out more about us and what we do, please visit our website – www.wakelyns.co.uk/bakery

*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.

Complete Product Details

  • Ingredients
  • More
  • Ingredients

    Wheat Flour (100% organic wholegrain), Water, Salt

    Organic rapeseed oil is used to line the tins.

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Nuts, eggs, dairy products and mustard are also handled in the bakery.

  • Suitable for vegetarians and vegans

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

North Sea Sourdough Loaf - Hodmedod's British Pulses & Grains
North Sea Sourdough Loaf
Penny Bun Bakehouse
£3.75
  • North Sea Sourdough Loaf - Hodmedod's British Pulses & Grains
  • North Sea Sourdough Loaf - Hodmedod's British Pulses & Grains
 

North Sea Sourdough Loaf

Penny Bun Bakehouse

£3.75


Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday. 

We'll send your full order on your chosen baking day.

The North Sea sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft. It's Johnny's classic sourdough, inspired by the bakery's location between the North Sea and the arable fields of East Anglia, and made with a blend of white and wholemeal wheat, spelt and rye flours.

The North Sea loaf has a finer crumb than many sourdough loaves, meeting demand from Johnny's customers for a less open texture so the melted butter wouldn't fall through the holes in toast!

Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.

*Add the loaf to your basket and complete your order as usual. No more than 50  loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 8am on the Monday.

Complete Product Details

  • Ingredients
  • More
  • Ingredients

    White and Wholemeal Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Spelt Wheat Flour, Dark Rye Flour, Water, Salt

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Suitable for vegans and vegetarians

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Kombu Kelp Strips - Hodmedod's British Pulses & Grains
Kombu Kelp Strips
Mara Seaweed
£4.49
  • Kombu Kelp Strips - Hodmedod's British Pulses & Grains
 

Kombu Kelp Strips

Mara Seaweed

£4.49


The original source of umami, the "fifth flavour" first identified in 1908, whole-leaf kombu / kelp adds a superb deep rich flavour to broths, soups and stocks. Kombu can improve digestion and helps to soften pulses and grains during both soaking and cooking.

Kombu kelp strips provide a naturally smooth flavour enhancer and are used to infuse broths, stocks and soups. They're especially highly prized in Japanese cuisine and are the key ingredient of dashi stock, which translates 'savoury deliciousness' and provides a pure umami hit.

Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. Mara Seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.

Kombu and kelp are both names for the brown seaweed Laminaria digitata.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Use Kombu Kelp Strips during cooking, and take out before serving. Think of them as the stock cubes of the sea. Whether you’re making traditional lentil soup or dashi stock for ramen, kelp is a fantastic natural flavour enhancer.

    A strip of Kombu will soften grains and pulses, and give stews and sauces body. Try it when soaking dried beans for an unbeatable depth of flavour.

  • Ingredients

    100% Pure Kelp (Laminaria digitata)

    Allergy information

    May contain fish, crustaceans, molluscs.

  • Typical values Per 100g
    Energy 1,178kJ (275kcal)
    Fat

    0.4g

    of which saturates 0.1g
    Carbohydrate 44.9g
    of which sugars 0.2g
    Fibre 22.1g
    Protein 11.8g
    Salt 7.0g
  • Suitable for vegans and vegetarians
    A source of iodine, calcium, potassium, magnesium, manganese, copper, iron,zinc

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Shony Seaweed Blend - Hodmedod's British Pulses & Grains
Shony Seaweed Blend
Mara Seaweed
from £5.45 £12.95
  • Shony Seaweed Blend - Hodmedod's British Pulses & Grains
  • Shony Seaweed Blend - Hodmedod's British Pulses & Grains
 

Shony Seaweed Blend

Mara Seaweed

£5.45


These delicate but tasty flakes of ruby, emerald and jade seaweeds provide a versatile flavour boost and natural alternative to salt.

Mara Seaweed's Shony is a unique blend of three seaweeds: sugar kelp, oarweed and dulse.

The deep umami sweet and savoury flavours of sugar kelp and oarweed (another variety of kelp) combine with the rich, smoky and salty taste of dulse to provide a fusion of flavour, a wonderful combination of natural colours and a great source of nutrition. It's even been described by Paul Hollywood as "inexplicably delicious"!

Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.

Shony is named after the Hebridean sea god, Seonaidh (pronounced “show-knee”).

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Try Shony as a seasoning. Sprinkle it generously on salads to bring out lighter flavours; use it like dried herbs to make a savoury rub; or stir through oil as a coating for roasted vegetables. Shony also works well in baking and desserts.

  • Ingredients

    100% seaweed flakes (Palmaria palmata, Laminaria digitata, Saccharina latissima)

    Allergy information

    May contain fish, crustaceans, molluscs.

  • Typical values Per 100g
    Energy 830kJ (198kcal)
    Fat

    0.3g

    of which saturates 0.1g
    Carbohydrate 54.2g
    of which sugars 0.3g
    Fibre 34.4g
    Protein 12.2g
    Salt 6.8g
  • Product of Scotland
    Great Taste award winner
    Suitable for vegans and vegetarians
    A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Spelt Conchiglie, White, Organic - Hodmedod's British Pulses & Grains
Spelt Conchiglie, White, Organic
Pastificio Carleschi
from £3.50
  • Spelt Conchiglie, White, Organic - Hodmedod's British Pulses & Grains
  • Spelt Conchiglie, White, Organic - Hodmedod's British Pulses & Grains
 

Spelt Conchiglie, White, Organic

Pastificio Carleschi

£3.50


Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

These white conchiglie carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.

Seashell shaped conchiglie pasta are among the most popular shapes of pasta, each shell carrying a small cupful of sauce.

Packed in a plastic-free bag.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • Cooking time

    9 minutes, al dente.

  • Ingredients

    Spelt (gluten) Flour

    Allergy information

    For allergens see ingredients in bold

  • Typical values Per 100g
    Energy 1350kJ (319kcal)
    Fat

    2.1g

    of which saturates 0.5g
    Carbohydrate 55.0g
    of which sugars 2.4g
    Fibre 4.1g
    Protein 10.0g
    Salt 2mg
  • Made in the UK from British-grown grains
    Suitable for vegans and vegetarians
    A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Holkham Malted Sourdough Loaf - Hodmedod's British Pulses & Grains
Holkham Malted Sourdough Loaf
Penny Bun Bakehouse
£3.75
  • Holkham Malted Sourdough Loaf - Hodmedod's British Pulses & Grains
  • Holkham Malted Sourdough Loaf - Hodmedod's British Pulses & Grains
 

Holkham Malted Sourdough Loaf

Penny Bun Bakehouse

£3.75


Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday.

We'll send your full order on your chosen baking day.

The open-textured Holkham malted sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft, using strong flour milled from Crusoe wheat grown on the Holkham estate in North Norfolk. Hodmedod's Malted Wheat Flakes give the bread a deliciously malty flavour.

Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.

*Add the loaf to your basket and complete your order as usual. No more than 50  loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 8am on the Monday.

Complete Product Details

  • Ingredients
  • More
  • Ingredients

    Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Light Rye Flour, Malted Wheat Flour, Malted Wheat Flakes, Water, Salt

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Suitable for vegans and vegetarians

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Kombu Seaweed Flakes - Hodmedod's British Pulses & Grains
Kombu Seaweed Flakes
Mara Seaweed
from £5.45 £10.95
  • Kombu Seaweed Flakes - Hodmedod's British Pulses & Grains
  • Kombu Seaweed Flakes - Hodmedod's British Pulses & Grains
 

Kombu Seaweed Flakes

Mara Seaweed

£5.45


The original source of umami, the "fifth flavour" first identified in 1908, kombu / kelp adds a superb deep rich flavour to broths, soups and stocks. 

Kombu is a natural flavour enhancer, with a deep lingering umami savouriness, and a great alternative to salt.

Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.

Try Kombu Kelp Strips to soften pulses and grains during both soaking and cooking.
  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Kombu is best used in cooking, rather than as a final seasoning: think of it as the stock cube of the sea. Whether you’re making traditional lentil soup or dashi stock for ramen, kelp is a fantastic natural flavour enhancer.

    A tablespoon of kombu will soften grains and pulses, and give stews and sauces body. Try it in mushroom risotto, ratatouille or when soaking dried beans for an unbeatable depth of flavour.

    Try stirring a teaspoon of kombu into your favourite herbal tea.

  • Ingredients

    100% Kelp (Laminaria Digitata)

    Allergy information

    May contain fish, crustaceans, molluscs.

  • Typical values Per 100g
    Energy 1,178kJ (275kcal)
    Fat

    0.4g

    of which saturates 0.1g
    Carbohydrate 44.9g
    of which sugars 0.2g
    Fibre 22.1g
    Protein 11.8g
    Salt 7.0g
  • Product of Scotland
    Great Taste award winner
    Suitable for vegans and vegetarians
    A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Pure White Sea Salt from Wales, Flakes - Hodmedod's British Pulses & Grains
Pure White Sea Salt from Wales, Flakes
Halen Môn
from £4.15 £6.60
  • Pure White Sea Salt from Wales, Flakes - Hodmedod's British Pulses & Grains
  • Pure White Sea Salt from Wales, Flakes - Hodmedod's British Pulses & Grains
 

Pure White Sea Salt from Wales, Flakes

Halen Môn

£4.15


Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.

These crumbly flakes of sea salt are delicious with everything, adding a clean and intense flavour and superb texture.

To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.

Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .

  • Cooking
  • Ingredients
  • More
  • How to use

    Add to recipes or use to season dishes as any salt

  • Ingredients

    Sea Salt

    Allergy information

    No allergens

  • 5 to 10mm flakes, pyramid in shape and gleaming white
    Suitable for vegans and vegetarians
    Approved organic by the Soil Association
    Protected Designation of Origin
    Certified kosher

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Apple Shreds with Blackcurrant - Hodmedod's British Pulses & Grains
Apple Shreds with Blackcurrant
Apple Natural
Sorry, not available right now
  • Apple Shreds with Blackcurrant - Hodmedod's British Pulses & Grains
  • Apple Shreds with Blackcurrant - Hodmedod's British Pulses & Grains
 

Apple Shreds with Blackcurrant

Apple Natural

Sorry, not available right now £3.40


A deliciously sweet and fruity snack, handmade in Cornwall from mid-sweet Queens apples with a hint of blackcurrant and no added sugar or preservatives. 

Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.

Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Ready to eat. Also good in salads or with cheese.

    Store in an airtight container.

  • Ingredients

    Apple (92%), Blackcurrant (10%)

    Allergy information

    No allergens

  • Typical values Per 100g Per 20g serving
    Energy 1,233kJ (292kcal) 247kJ (58kcal)
    Fat 2.7g 0.5g
    of which saturates 0.6g 0.1g
    Carbohydrate 63.4g 12.7g
    of which sugars 63.4g*
    12.7g*
    Fibre 8.6g 1.7g
    Protein 3.8g 0.8g
    Salt 0.02g 0.0g

    *natural fruit sugars
    Suggested serving size: 20g

  • Product of Cornwall
    Suitable for vegans and vegetarians
    100% natural
    Gluten-free
    Compostable packaging

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Apple Shreds with Gooseberry - Hodmedod's British Pulses & Grains
Apple Shreds with Gooseberry
Apple Natural
Sorry, not available right now
  • Apple Shreds with Gooseberry - Hodmedod's British Pulses & Grains
  • Apple Shreds with Gooseberry - Hodmedod's British Pulses & Grains
 

Apple Shreds with Gooseberry

Apple Natural

Sorry, not available right now £3.40


A deliciously sweet and tangy snack, handmade in Cornwall from mid-sweet Improved Keswick apples with a hint of gooseberry and no added sugar or preservatives.

Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.

Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Ready to eat. Also good in salads or with cheese.

    Store in an airtight container.

  • Ingredients

    Apple (90%), Gooseberry (10%)

    Allergy information

    No allergens

  • Typical values Per 100g Per 20g serving
    Energy 1,210kJ (242kcal) 242kJ (57kcal)
    Fat 2.9g 0.6g
    of which saturates 0.6g 0.1g
    Carbohydrate 61.4g 12.3g
    of which sugars 61.4g* 12.3g*
    Fibre 7.9g 1.6g
    Protein 3.9g 0.8g
    Salt 0.02g 0.0g

    *natural fruit sugars
    Suggested serving size: 20g

  • Product of Cornwall
    Suitable for vegans and vegetarians
    100% natural
    Gluten-free
    Compostable packaging

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Oak Smoked Water - Hodmedod's British Pulses & Grains
Oak Smoked Water
Halen Môn
£4.15
  • Oak Smoked Water - Hodmedod's British Pulses & Grains
 

Oak Smoked Water

Halen Môn

£4.15


Pure water slowly smoked over oak chippings to produce a distinctive and powerful source of smoky flavour for savoury dishes.

Halen Môn, producers of fine pure sea salt, have turned their hand to smoking, capturing the evocative flavour and aroma of smouldering oak chips in this unusual and exceptional condiment, created at the request of Heston Blumenthal.

Adds a savoury depth of flavour to almost any dish, including stocks, soups and pulses. Makes beautiful risotto and mashed potatoes. Gives a nice edge to whisky and cocktails.

Ed Smith, chef and food writer of Rocket & Squash, says "This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce."

  • Cooking
  • Ingredients
  • More
  • How to use

    Add to soups and casseroles for a rich, smoky depth or be more adventurous and add a few drops when freezing ice cubes for cocktails

  • Ingredients

    Water, Smoke from Oak Chippings

    Allergy information

    No allergens.

  • Suitable for vegans and vegetarians
    Approved organic by the Soil Association
    Protected Designation of Origin
    Certified kosher

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
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Wakelyns YQ Sourdough Starter - Hodmedod's British Pulses & Grains
Wakelyns YQ Sourdough Starter
Wakelyns Bakery
£5.00
  • Wakelyns YQ Sourdough Starter - Hodmedod's British Pulses & Grains
  • Wakelyns YQ Sourdough Starter - Hodmedod's British Pulses & Grains
 

Wakelyns YQ Sourdough Starter

Wakelyns Bakery

£5.00


Wakelyns Bakery Sourdough Starters are made and sent out once a week to fit in with the bread ordering cycle. Orders for Wednesday dispatch must be placed by 8am on the Monday.

We'll send your full order with your starter on the wednesday following your order.

Make sourdough loaves like Wakelyns Bakery! 

We celebrated Sourdough September 2022 with Wakelyns Bakery, they - and we - want to see as many people as possible baking sourdough with 100% wholemeal flour. To help that happen we offered the Wakelyns YQ Starter with a recipe from and care instructions from the bakers. It proved such a hit and we got such fantastic reviews that we've carried on listing it.

It's a dry starter, incredibly easy to look after and intended for storage in a cupboard or on a shelf rather than in the fridge. Perfect for delivery by post. As well as the recipe, the following care notes (pdf) will be included with your starter, along with Wakelyns Bakery's recipe for a Sourdough Tin Loaf:

Maintaining your starter is simple and can fit into your everyday routine. There is little waste from this method. A few days before baking, feed it twice daily for maximum activity. Depending on the number of loaves you are making bulk the starter up gradually with each feed using this ratio: 3 parts flour to 1.5 parts water and 1 part starter. An active happy starter will bubble a little and smell slightly sour.

For baking on a regular basis:
Keep your starter in your kitchen or store cupboard, not fridge. Feed twice a day, as below. Fit these feeds into your morning and evening routines. If that’s too much, once a day is also fine.

  • 30g wholegrain flour
  • 15g water from the cold tap – when it’s cold, use slightly warmer water
  • 10g starter

Mix all the ingredients together, roll into a ball and keep in a jar

For baking once a month or less:

Keep your starter in the fridge and feed it once a week with the above quantities. Take it out of the fridge three days before baking, feeding it twice a day as above.

Wakelyns Bakery make bread at Wakelyns Organic Agroforestry. Each week the bakery produces very small batches of wholegrain bread, just enough for us to offer a few of their sustaining loaves, which have a complex nutty flavour and keep beautifully, through our website. When they bake they multiply their starter, critical to the flavour and quality of their loaves, through September they'll be setting some aside for us each week.

*Add the Sourdough Starter to your basket and complete your order as usual. A small number  loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 8am on the Monday.

Complete Product Details

  • Ingredients
  • More
  • Ingredients

    YQ Wheat Flour, Water

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Nuts, eggs and dairy products are also handled in the bakery.

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Apple Shreds with Seaweed - Hodmedod's British Pulses & Grains
Apple Shreds with Seaweed
Apple Natural
Sorry, not available right now
  • Apple Shreds with Seaweed - Hodmedod's British Pulses & Grains
  • Apple Shreds with Seaweed - Hodmedod's British Pulses & Grains
 

Apple Shreds with Seaweed

Apple Natural

Sorry, not available right now £3.40


A deliciously sweet snack, handmade in Cornwall from mid-sweet Tamar Beauty apples with a hint of Cornish dulse seaweed and no added sugar or preservatives. 

Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.

Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Ready to eat. Also good in salads or with cheese.

    Store in an airtight container.

  • Ingredients

    Apple (92%), Dulse (2%)

    Allergy information

    May contain traces of fish, molluscs, crustaceans

  • Typical values Per 100g Per 20g serving
    Energy 1,269kJ (301kcal) 254kJ (60kcal)
    Fat 2.9g 0.6g
    of which saturates 0.7g 0.1g
    Carbohydrate 65.2g 13.0g
    of which sugars 65.2g*
    13.0g*
    Fibre 7.1g 1.4g
    Protein 3.5g 0.7g
    Salt 0.02g 0.0g

    *natural fruit sugars
    Suggested serving size: 20g

  • Product of Cornwall
    Suitable for vegans and vegetarians
    100% natural
    Gluten-free
    Compostable packaging

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Wakelyns Rye Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
Wakelyns Rye Sourdough Tin Loaf
Wakelyns Bakery
£4.90
  • Wakelyns Rye Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
  • Wakelyns Rye Sourdough Tin Loaf - Hodmedod's British Pulses & Grains
 

Wakelyns Rye Sourdough Tin Loaf

Wakelyns Bakery

£4.90


Order freshly baked bread to be dispatched on the day selected above* and dispatched on the same day for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday.

We'll send your full order on your chosen baking day.

Try Rye! 

This beautiful dark rye loaf keeps really well for about 10 days. It’s rich, soft and with a deep flavour from the sourdough fermentation process and the freshly milled grains. Enjoy it with everything from butter and jam to smoked fish and cheese. 

Rye grows wonderfully well in northern Europe, and rye bread has long been a staple in Scandanavia, Germany, Poland and other central and eastern European countries. It was once much more widely eaten in the UK too, but fell out of favour - which is a pity, because the deep flavours that develop with long fermentation and slow baking really are superb. Maisie and Henrietta at Wakelyns Bakery love rye and are baking loaves with locally grown grains, here's what they say about their delicious wholegrain rye loaves:

"We love using as many diverse grains as we can in our bakery - wheat, buckwheat, naked oats, quinoa, barley, and now rye, and more. We hope that having this diversity of traceably sourced ingredients in our bakery can only be a positive act, giving farmers a route to market for their delicious food, and creating the demand for more.

As well as being higher in fibre than wheat and with a very different and distinct flavour, we also love rye because our soils love it too. It has a great root network and so can act as a cover crop to get organic matter back into the soil and promote soil beneficial microbes, as well as producing food - you can get the grain off the top too. Nature’s double-whammy-win-wins are endless! Rye grows high! And so it competes with weeds as well, another great bonus for agroecological farmers who use no herbicides. It’s often ready sooner than wheat too, so a good way to spread out the harvest. It’s pretty rye-dical!

We love it in cakes, biscuits and pastry as well as bread, and we really hope that you love it too!"

Wakelyns Bakery make bread at Wakelyns Organic Agroforestry. Each week the bakery produces very small batches of wholegrain bread, just enough for us to offer a few of their sustaining loaves, which have a complex nutty flavour and keep beautifully, through our website.

*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.

Complete Product Details

  • Ingredients
  • More
  • Ingredients

    Rye Flour (stoneground wholegrain), Water, YQ Wheat Flour (used in the sourdough starter), Salt

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Nuts, eggs and dairy products are also handled in the bakery.

  • Suitable for vegetarians and vegans

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Furikake Seaweed, Sesame & Chilli - Hodmedod's British Pulses & Grains
Furikake Seaweed, Sesame & Chilli
Mara Seaweed
from £5.45 £12.95
  • Furikake Seaweed, Sesame & Chilli - Hodmedod's British Pulses & Grains
 

Furikake Seaweed, Sesame & Chilli

Mara Seaweed

£5.45


Mara's Furikake is a blend of savoury dulse seaweed, black and white sesame seeds, and spicy chilli flakes.

Inspired by Japanese shake-on rice seasoning "Furikake" this fusion of Asian sesame and chilli with Celtic dulse adds a savoury and spicy umami punch to dishes from rice and noodles to greens and avocado.

Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.

Shony is named after the Hebridean sea god, Seonaidh (pronounced “show-knee”).

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Of course, you can use Furikake to season rice, but it has much more to offer. Try Furikake as a seasoning on noodles, white fish and Asian-inspired dishes, or transform greens like broccoli or cabbage by sprinkling on a punch of this fiery flavour enhancer.

    Furikake is also great sprinkled on avocado on toast for an extra kick.

  • Ingredients

    Black and White Sesame Seeds, Dulse Seaweed (Palmaria palmata), Chilli Flakes

    Allergy information

    For allergens see ingredients in bold. May contain fish, crustaceans, molluscs.

  • Typical values Per 100g
    Energy 2,390kJ (569kcal)
    Fat

    34.7g

    of which saturates 10.3g
    Carbohydrate 12.7g
    of which sugars 1.0g
    Fibre 31.3g
    Protein 35.8g
    Salt 1.7g
  • Product of Scotland
    Suitable for vegans and vegetarians
    A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Apple Shreds with Raspberry - Hodmedod's British Pulses & Grains
Apple Shreds with Raspberry
Apple Natural
Sorry, not available right now
  • Apple Shreds with Raspberry - Hodmedod's British Pulses & Grains
 

Apple Shreds with Raspberry

Apple Natural

Sorry, not available right now £3.40


A deliciously sweet and fruity snack, handmade in Cornwall from Long Keeper variety apples with a hint of raspberry and no added sugar or preservatives. Gold award winner in the vegan category of the 2020 Taste of the West Product Awards.

Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.

Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Ready to eat. Also good in salads or with cheese.

    Store in an airtight container.

  • Ingredients

    Apple (90%), Raspberry (10%)

    Allergy information

    No allergens

  • Typical values Per 100g Per 20g serving
    Energy 1,226kJ (245kcal) 290kJ (58kcal)
    Fat 2.9g 0.6g
    of which saturates 0.7g 0.1g
    Carbohydrate 62.3g 12.5g
    of which sugars 62.3g*
    12.5g*
    Fibre 8.0g 1.6g
    Protein 4.1g 0.8g
    Salt 0.02g 0.0g

    *natural fruit sugars
    Suggested serving size: 20g

  • Product of Cornwall
    Suitable for vegans and vegetarians
    100% natural
    Gluten-free
    Compostable packaging

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Apple Shreds with Blackberry - Hodmedod's British Pulses & Grains
Apple Shreds with Blackberry
Apple Natural
Sorry, not available right now
  • Apple Shreds with Blackberry - Hodmedod's British Pulses & Grains
 

Apple Shreds with Blackberry

Apple Natural

Sorry, not available right now £3.40


A deliciously sweet and fruity snack, handmade in Cornwall from mixed varieties of apples with a hint of blackcurrant and no added sugar or preservatives. 

Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.

Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Ready to eat. Also good in salads or with cheese.

    Store in an airtight container.

  • Ingredients

    Apple, Blackberry

    Allergy information

    No allergens

  • Typical values Per 100g Per 20g serving
    Energy 1,223kJ (290kcal) 245kJ (58kcal)
    Fat 2.8g 0.6g
    of which saturates 0.6g 0.1g
    Carbohydrate 62.6g 12.5g
    of which sugars 62.6g*
    12.5g*
    Fibre 8.3g 1.7g
    Protein 3.8g 0.8g
    Salt 0.02g 0.0g

    *natural fruit sugars
    Suggested serving size: 20g

  • Product of Cornwall
    Suitable for vegans and vegetarians
    100% natural
    Gluten-free
    Compostable packaging

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Apple Shreds with Sea Buckthorn - Hodmedod's British Pulses & Grains
Apple Shreds with Sea Buckthorn
Apple Natural
Sorry, not available right now
  • Apple Shreds with Sea Buckthorn - Hodmedod's British Pulses & Grains
 

Apple Shreds with Sea Buckthorn

Apple Natural

Sorry, not available right now £3.40


A deliciously sweet snack with a tangy citrus taste, handmade in Cornwall from mid-sweet apples with a hint of sea buckthorn from the Cornish Seaberry Company and no added sugar or preservatives.

Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.

Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.

  • Cooking
  • Ingredients
  • Nutrition
  • More
  • How to use

    Ready to eat. Also good in salads or with cheese.

    Store in an airtight container.

  • Ingredients

    Apple (90%), Sea Buckthorn (4%)

    Allergy information

    No allergens

  • Typical values Per 100g Per 20g serving
    Energy 1,290kJ (306kcal) 258kJ (61kcal)
    Fat 2.9g 0.6g
    of which saturates 0.7g 0.1g
    Carbohydrate 63.5g 12.7g
    of which sugars 63.5g* 12.7g*
    Fibre 7.2g 1.4g
    Protein 3.7g 0.7g
    Salt 0.02g 0.0g

    *natural fruit sugars
    Suggested serving size: 20g

  • Product of Cornwall
    Suitable for vegans and vegetarians
    100% natural
    Gluten-free
    Compostable packaging

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Wakelyns Seeded Sourdough Tin Loaf
Wakelyns Seeded Sourdough Tin Loaf
Wakelyns Bakery
£5.95
  • Wakelyns Seeded Sourdough Tin Loaf
  • Wakelyns Seeded Sourdough Tin Loaf
  • Wakelyns Seeded Sourdough Tin Loaf
  • Wakelyns Seeded Sourdough Tin Loaf
 

Wakelyns Seeded Sourdough Tin Loaf

Wakelyns Bakery

£5.95


Order freshly baked bread to be dispatched on the day selected above* for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday. 

We'll send your full order on your chosen dispatch day.

Please note that the recipe has changed and the loaf now contains Wild Mustard Seeds - see updated ingredients listing and allergen warning below.

Wakelyns Bakery at Wakelyns Organic Agroforestry produces small batches of wholegrain bread for us every week. This amazing seeded loaf is packed with plant diversity, containing eight different grains and seeds, all grown on British farms.

Baker Henrietta Inman says:

SEEDS, SEEDS! WE LOVE SEEDS! They are, quite literally, life! We can learn so much from them.

The more diverse our seeds, the healthier, happier, and more resilient our soils and whole biosphere are. The more diverse our seeds, the healthier, happier, and more resilient our food and gut microbiome are.

Think of it like our outer and inner landscapes mirroring each other, and acting together in constant, generous reciprocity.

Oh, and diversity in our seeds equates to so much deliciousness too, of course!

Our seeded loaf celebrates beautiful seed diversity, and the farmers who integrate it into their work every day, making use of some of Hodmedod's many vibrant and varied seeds – chia, camelina, linseed, naked oats, rapeseed, wild mustard, hemp and coriander - grown on UK farms. 

When these ingredients come together, nestled comfortably in our soft and flavoursome, wholemeal sourdough bread - made from diverse YQ population and other diverse seeds - there’s sweet-sharp-sour-cream-mustard-earth-green-grassy-wood-spice… We wonder what you will taste when you try it!

We soak the seeds overnight, so they all soften and plump up merrily, and then add them to our dough. This extra moisture adds a lovely softness to these loaves, alongside the seeds’ different textures, and allows them to keep really well, for at least seven days, in the white paper we wrap them in for you, with lots and lots of love.

We really hope that you enjoy it, and thank you, Hodmedod’s the soil, the SEEDS… every living being who allows us to create, bake and eat these loaves each week.

To find out more about us and what we do, please visit our website – www.wakelyns.co.uk/bakery

*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.

Complete Product Details

  • Ingredients
  • More
  • Ingredients

    Wheat Flour (100% organic wholegrain), Water, Naked Oats, Linseed, Hemp, Rapeseed, Mustard, Coriander Seeds, Chia Seeds, Camelina Seeds, Sprouted Lentils, Sea Salt

    Organic rapeseed oil is used to line the tins.

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Nuts, eggs, dairy products and mustard are also handled in the bakery.

  • Suitable for vegetarians and vegans

    Keeps well in its paper wrapping for at least 7 days from baking

    Store in a cool, dry place

    Suitable for freezing

    Compostable paper and label

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details

Pure White Sea Salt from Wales, Finer Flakes - Hodmedod's British Pulses & Grains
Pure White Sea Salt from Wales, Finer Flakes
Halen Môn
£4.15
  • Pure White Sea Salt from Wales, Finer Flakes - Hodmedod's British Pulses & Grains
 

Pure White Sea Salt from Wales, Finer Flakes

Halen Môn

£4.15


Sifted finer flakes of sea salt with all the intense and clean flavour of Halen Môn's classic sea salt flakes but a little less crunch.

Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.

To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.

Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .

  • Cooking
  • Ingredients
  • More
  • How to use

    Add to recipes or use to season dishes as any salt

  • Ingredients

    Sea Salt

    Allergy information

    No allergens

  • Suitable for vegans and vegetarians
    Approved organic by the Soil Association
    Protected Designation of Origin
    Certified kosher

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Pure Sea Salt Smoked over Oak - Hodmedod's British Pulses & Grains
Pure Sea Salt Smoked over Oak
Halen Môn
Sorry, not available right now
  • Pure Sea Salt Smoked over Oak - Hodmedod's British Pulses & Grains
 

Pure Sea Salt Smoked over Oak

Halen Môn

Sorry, not available right now £6.10


Crunchy sea salt flakes slowly smoked over oak chippings for a subtle but pervasive smoky flavour. Delicious in both sweet and savoury dishes.

Awarded the highest rating of three gold stars in the 2019 Great Taste Awards and described by the judges as "the most wonderful sea salt".

Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.

To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.

Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .

  • Cooking
  • Ingredients
  • More
  • How to use

    Add to recipes or use to season dishes as any salt

  • Ingredients

    Sea Salt, Smoke from Oak Chippings

    Allergy information

    No allergens.

  • Suitable for vegans and vegetarians
    Approved organic by the Soil Association
    Protected Designation of Origin

Free UK delivery on all orders over £40 - just £3.95 for smaller orders
View full product details
Pure Norfolk Saffron Threads - Hodmedod's British Pulses & Grains
Pure Norfolk Saffron Threads
Norfolk Saffron
Sorry, not available right now
  • Pure Norfolk Saffron Threads - Hodmedod's British Pulses & Grains
 

Pure Norfolk Saffron Threads

Norfolk Saffron

Sorry, not available right now £9.20


The new 2022 crop saffron, grown by Dr Sally Francis of Norfolk Saffron at Burnham Market in North Norfolk, is now in!

Please note! Availability is very limited by the volume of the harvest so orders are limited to 1 jar only per customer.

Norfolk Saffron's super strength saffron is amazing in sweet and savoury dishes. As a category I saffron, it goes much further than you might expect. One jar will make 12 portions of saffron risotto.

This saffron was harvested in November 2022 and has been graded as colouring strength of 262.2 (category I), measured under the international ISO 3632 standard. Only the finest saffron samples in the world achieve category I with a colouring strength over 250, indicating high levels of crocin, picrocrocin and safranal, and so high colouring potential and strength of flavour.

  • Cooking
  • Ingredients
  • More
  • How to use

    Take the required amount of saffron (see below), crumble or grind it and then infuse it in a liquid suitable for your recipe (water, stock or milk) for at least 20 mins, or overnight. This is important to get the maximum colour, flavour and aroma from the saffron. Add the saffron infusion into your recipe.

    How much to use

    Saffron quantities for cooking are measured in grams, pinches, or numbers of threads. Assuming you don't have laboratory scales in your kitchen, by far the best way to get accurate results is to count of the number of threads required.

    A saffron flower contains three joined threads, but for our advice below, quantities refer to single separated threads. A 0.3g jar of Norfolk Saffron typically contains over 100 threads.

    Here are Norfolk Saffron's suggestions for cooking with their saffron*:

    • Risotto: Use 30 threads for 4 servings made using 300g (12oz) of Arborio rice.
    • Pilau: Use 15 threads per 150g (6oz) Basmati rice.
    • Paella: Use 50 threads in a recipe to serve 4.
    • Breads: For a subtle, honeyed flavour only, use 15 threads per 450g (1lb) flour. For a strong saffron flavour and a rich golden colour, use 60 threads per 450g (1lb) flour.
    • Pastry and plain biscuits: Use 15-20 threads per 200g (8oz) flour.
    • Sweet puddings: Bread & butter pudding to serve 4-6, use 20 threads.
    • Jams: Use 20 threads per 450g (1lb) fruit. Infuse the saffron in a very small amount of water. Add it to the preser