£6.90
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| Sea salad is a beautifully vibrant mix of dulse, ocean greens and nori flakes. It offers a super simple introduction but nutrient rich introduction to seaweed. Sprinkle onto cooked or raw dishes. |
Sea salad has a delicately savoury, smokey and slightly salty flavour.
The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.
Sea salad is a mix of dried dulse (Palmaria palmata), nori (Pyropia spp) and sea lettuce (Ulva spp).
Sprinkle on salads or over cooked pasta, stir into soups, or add a teaspoon to bread dough.
Dried dulse (Palmaria palmata), Dried sea lettuce (Ulva spp), Dried nori (Pyropia spp)
May contain fish, crustaceans, molluscs.
| Typical values | Per 100g |
| Energy | 960kJ (230kcal) |
| Fat |
1.8g |
| of which saturates | 0.4g |
| Carbohydrate | 19g |
| of which sugars | 0.5g |
| Fibre | 33g |
| Protein | 18g |
| Salt | 6.5g |
| Iodine | 6.3mg |
Certified organic by the Soil Association
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , British Seaweed - from Cornwall & Wales , Featured , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Organic , Spices & Condiments
Category: Condiment , From the Sea , Organic , Seaweed
Type: Seaweed
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I have to keep them out of sight and out of reach so I don't eat the whole bag all at once. Seriously, I don't know what it is about them, but they're so good - I regret only getting one bag.
These walnuts may be second grade, but they taste first rate! Very pleased with them.
I’ve never enjoyed a rye bread - usually too heavy and solid, my sensitive gut didn’t like either. I got this out of curiosity as the other breads had run out and the reviews were so good. Is gorgeous - moist but not soggy, well risen, very tasty but not too strongly sour. And my gut is happy despite a little bit of binging :-)
Great!
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.