Organic
Wakelyns Garlic Bulbs, Organic
Hodmedod's British Pulses & Grains
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Wakelyns organic garlic has now sold out for this year, sorry! The perfect accompaniment to our beans (or peas or lentils or...): a few cloves (or a whole bulb) slowly cooked with your soaked pulses, some stock, a few herbs… |
RealVeg work a few alleys between the fruit trees near the farmhouse at Wakelyns. The CSA structure they use means their customers take a simple share of the harvest, to share the risks and the rewards of growing. They also help on the land, planting, weeding, harvesting. Not customers in the usual sense - it’s a brilliant way of doing things.
This year and last year RealVeg set aside a bit of ground to grow garlic. In the spirit of the CSA model we've agreed to share the risk - whatever they grow, we’ll buy. They grew A LOT, but it turns out lots of people wanted delicious garlic (some even made it up to Small Food Bakery in Nottingham), so the ‘risk’ wasn’t such a risk after all - it was more a promise that enabled something brilliant to happen.
Do you want to share the reward with us? We have a few hundred bulbs available - order while stocks last!
And if you’d like to find out more about CSA check out the CSA Network UK. Another great working example of a CSA is Norwich Farmshare. We think of Norwich FarmShare as our sister enterprise as, like Hodmedod, they grew out of the Norwich Resilient Food Project, a community-led effort to create a more diverse, resilient food system for Norwich.
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Wakelyns garlic is deliciously aromatic and pungent. Use like any garlic bulb.
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Ingredients
Garlic
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Typical values Per 100g Energy 623kJ (149kcal) Fat 0.5g of which saturates 0.1g Carbohydrate 30.9g of which sugars 1.0g Fibre 15.5g Protein 2.1g Salt 0.04g
Suitable for vegans and vegetarians
Black Badger Carlin Peas, Organic
Hodmedod's British Pulses & Grains
£2.19
| One of Britain's best-kept secrets, Carlin Peas (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, our canned Carlin Peas in Water or Bold Bean Co's Queen Carlin Peas?
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Split Fava Beans, Organic
Hodmedod's British Pulses & Grains
£2.09
Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.
Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.
Or try our new Fava Bean Chips - they're cheaper than Split Fava Beans and cook just the same only a little faster.
What are fava beans? Find out here...
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Whole Fava Beans, Organic
Hodmedod's British Pulses & Grains
£2.29
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans were grown on the Balcaskie Estate in Scotland, They're the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge.
Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
YQ Wheat Flour, Stoneground Wholemeal, Organic
Hodmedod's British Pulses & Grains
£3.99
This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...
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White Quinoa, Organic Wholegrain
Hodmedod's British Pulses & Grains
£4.99
| Organic Quinoa is back! |
Our wholegrain British Quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Lightly polished to keep the seed intact, our organic white quinoa has all the flavour and nutrition of the wholegrain seed and a creamier colour than more highly processed quinoa.
| Why not try our Red Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs as well? We also offer bulk & wholesale British Quinoa. |
Vaal Dhal, Organic
Hodmedod's British Pulses & Grains
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Our organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we use only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir our dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.
Also available as part of our Big Vegan Box
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Carlin Peas in Water, Organic
Hodmedod's British Pulses & Grains
£1.89
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One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. Winner of Soil Association BOOM Award for best pantry product and Great Taste Award. |
Our canned "Black Badger" Carlin Peas, also known as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our dried Black Badger or Red Fox Carlin Peas or Bold Bean Co's Queen Carlin Peas?Recipes for Carlin Peas
Roasted Squash with Spicy Beans
More Recipes
Rustic Black Badger Salad
Ginger Fox Cake - made with Carlin Peas
Browse all our recipes for carlin peas
Complete Product Details
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Carlin Peas are perfect for traditional parched peas or grey peas with bacon. They can also be used in place of chickpeas or dark green lentils. They're great in soups, stews, curries and salads, pairing well with roast vegetables.
Cooking instructions
Drain and rinse thoroughly. The peas are ready to use, hot or cold. Add to stews, curries, salads or use to make hummus. To heat, add to cooked dish and heat through for 1 to 2 minutes.
To Store
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
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Ingredients
Carlin Peas, Water
Allergy information
No Allergens
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Typical values Per 100g Energy 484kJ (115kcal) Fat 0.8g of which saturates 0.2g Carbohydrate 12.9g of which sugars 1.2g Fibre 9.2g Protein 9.4g Salt 0g
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Grown in the Britain for at least 500 years, Black Badger Carlin Peas are also know as Maple Peas. In Lancashire they're traditionally served "parched" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.
Carlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species Cajanus cajan, also popularly known as the Pigeon Pea.
Suitable for vegans and vegetarians
Jumbo Oats, Organic
Hodmedod's British Pulses & Grains
£1.89
Jumbo Oats are a kitchen staple and make for a versatile ingredient. They have a coarse texture, making them an ideal components in crumble topping, muesli and flapjack.
Grown and milled in Britain, these flakes are ideal to make a thick, wholesome and hearty porridge, or combined in a muesli mix
Our jumbo oats are grown on farms that also grow and harvest wheat, barley and other cereals. As such we can't be sure there won't occasionally be wheat or other cereals present. If you're looking for gluten free oats we do, when available, have oat flakes grown and processed on a farm that doesn't grow or handle other cereals.
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Cooking instructions
To make porridge: Place a cupful of oats in a saucepan and add a cupful of milk and 2 cupful s of boiling water. Bring to the boil and simmer for 15 minutes, adding water if it dries out. Sweeten to taste and serve.
To make flapjacks: Melt a large knob of butter in a saucepan, together with 2 tablespoons of molasses and a tablespoon of coconut sugar (or brown sugar). Add a cupful of these jumbo oats and stir. Flatten into a lined baking tray and put into a pre-heated oven at 200°C for 20 minutes
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Ingredients
Jumbo Oats
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1543kJ (367kcal) Fat 8.4g of which saturates 1.3g Carbohydrate 56.1g of which sugars 1.0g Fibre 9.1g Protein 12.1g Salt <0.05g -
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
Split Green Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.
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Rolled Oats, Organic
Hodmedod's British Pulses & Grains
£1.89
Rolled Oats are a kitchen staple and make for a versatile ingredient. These classic oats have been rolled flat and steel cut to make a fine flake that is delicious, with no added salt or sugar.
Grown and milled in Britain, these flakes are ideal to be used in both sweet and savoury recipes, including overnight oats, flapjacks, veggie burgers, and dumplings.
Our rolled oats are grown on farms that also grow and harvest wheat, barley and other cereals. As such we can't be sure there won't occasionally be wheat or other cereals present. If you're looking for gluten free oats we do, when available, have oat flakes grown and processed on a farm that doesn't grow or handle other cereals.
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Four Grain Muesli Base, Organic
Hodmedod's British Pulses & Grains
£2.89
A nutritious, nutty and malty cereal combining four delicious grains, all from British farms - rolled and jumbo oats, malted wheat, barley and spelt flakes.
A fantastic muesli base to add your own nuts, seeds and dried or fresh fruit. Also perfect for porridge, in bread, crumbles, flapjacks, granola and more.
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Whole Fava Beans in Water, Organic
Hodmedod's British Pulses & Grains
£1.89
Britain's original bean, fava beans are delicious, nutritious and good for the soil. Our Whole Fava Beans in Water are cooked and ready to use. They're perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Also available as part of our bundles. Or try our dried Whole Fava Beans.
What are fava beans? Find out here...
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Whole Blue Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
| Organic whole blue peas are back! |
Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
Grown at Camp Green Farm in Suffolk.
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Spelt, Organic Wholegrain
Hodmedod's British Pulses & Grains
£2.69
Cultivated for at least 5,000 years, spelt is a truly ancient grain. These whole grains have a delicious nutty flavour and are a great alternative to rice or barley in risotto, soups and casseroles.
Complete Product Details
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Add cooked, or if cooking time allows, dry grains to salads, stews and casseroles.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Spelt Wheat Grain (Gluten)
Allergy information
For allergens, see ingredients in bold
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Typical values Per 100g Energy 1457kJ (344kcal) Fat 1.7g of which saturates 0.2g Carbohydrate 60g of which sugars 0.7g Fibre 10g Protein 17g Salt 0.01g
Suitable for vegans and vegetarians
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Grown in Hertfordshire
Olive Green Lentils, Organic
Hodmedod's British Pulses & Grains
£4.50
Organic lentils are back! Our current batch were grown on the Kingclere Estate in Hamshire. These whole lentils are simply superb for salads, stews, soups and more.
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Rye Flakes, Organic
Hodmedod's British Pulses & Grains
£1.89
Rye Flakes are a delicious and robust cereal, with a distinctive greenish hue and deep flavour. Our organic flakes are produced from rye grain grown at Wimpole Hall Farm in Cambridgeshire.
Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats.
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Naked Oats, Organic Wholegrain
Hodmedod's British Pulses & Grains
£1.99
These oat groats are 'naked' because the hull naturally falls away from the grain without threshing. They're a superb alternative to brown rice, quicker to cook and with a creamier texture and richer flavour.
Our naked oat groats are grown on farms that also grow and harvest wheat, barley and other cereals. As such we can't be sure there won't occasionally be wheat or other cereals present. If you're looking for gluten free oats we do, when available, have oat flakes grown and processed on a farm that doesn't grow or handle other cereals.
Complete Product Details
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Add cooked, or if cooking time allows, dry grains to salads, stews and casseroles.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 35 - 45 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Oat Grains
Allergy information
For allergens, including cereals containing gluten, or risk of gluten contamination, see ingredients in bold
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Typical values Per 100g Energy 1503kJ (359kcal) Fat 8g of which saturates 1.2g Carbohydrate 57g of which sugars 0.7g Fibre 11g Protein 14g Salt <0.01g
Suitable for vegans and vegetarians. Naked oats contain lots of beneficial oils. For this reason they're best kept in an airtight container in the fridge or freezer.
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Grown in the UK
Spelt Fusilli, Wholegrain, Organic
£3.50
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain fusilli carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a plastic-free bag.
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Cooking time
8 minutes, al dente.
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Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
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Typical values Per 100g Energy 1462kJ (346kcal) Fat 2.3g
of which saturates 0.6g Carbohydrate 66.2g of which sugars 7.6g Fibre 8.3g Protein 10.9g Salt 0.03g -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Malted Wheat Flakes, Organic
Hodmedod's British Pulses & Grains
£2.39
UK grown and milled, Malted Wheat Flakes add a delicious nutty, sweet flavour to recipes, especially bread.
Used in bread, malted wheat flakes add a rusticity to a loaf and an extra malty flavour. Full of insoluble fibre, they are a nutritious grain that adds texture and flavour.
Complete Product Details
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Malted Wheat flakes can be used to add texture and flavour to breads, porridge and other baked goods.
Cooking instructions
In breads, use around 150g per 1kg flour. Add in your muesli for extra taste and crunch or even spinkle on top of salads.
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Ingredients
Malted Wheat Flakes
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1452kJ (342kcal) Fat 1.7g of which saturates 0.39g Carbohydrate 80.9g of which sugars 8.6g Fibre 9.8g Protein 10.6g Salt <0.05g -
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
YQ Wheat, Organic Wholegrain
Hodmedod's British Pulses & Grains
£1.89 £2.69
Whole organic wheat grain from the revolutionary YQ population, grown by Turners of Bytham in Lincolnshire.
YQ wheat grains can be cooked and eaten whole, or milled at home (we recommend using a Mockmill) for flavoursome and nutritious flour.
The YQ (Yield and Quality) wheat population was bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.
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Spelt Conchiglie, Wholegrain, Organic
£3.50
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain conchiglie carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a plastic-free bag.
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Cooking time
9 minutes, al dente.
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Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
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Typical values Per 100g Energy 1462kJ (346kcal) Fat 2.3g
of which saturates 0.6g Carbohydrate 66.2g of which sugars 7.6g Fibre 8.3g Protein 10.9g Salt 0.03g -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Quinoa Flour, Organic
Hodmedod's British Pulses & Grains
£3.99 £4.99
Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Gluten-free. Milled in Essex from British-grown White Quinoa.
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Wakelyns Whole Coral Lentils, Organic
Hodmedod's British Pulses & Grains
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| Wakelyns organic lentils are back! We're excited to have more superb Coral Lentils, grown and harvested in 2021. If split these would be typical red lentils but these are a traditional French variety best eaten whole. Because they're so limited these lentils are only available in 500g packs. |
Back in the late summer of 2017 we harvested the first commercial crop of British-grown lentils at Wakelyns Agroforestry after several years of trials, an experimental mixture of varieties - a mottled green lentil (the same variety as is grown in Le Puy-en-Velay, in France) and a gun-metal grey lentil (also widely grown in France).
Pioneering Suffolk research farm Wakelyns was established in 1994 by our friend and mentor the late professor Martin Wolfe to test and develop agroforestry approaches that integrate annual crops (like lentils and cereals) with trees and other perennial plants.
Martin aimed to increase diversity in fields and between fields, an approach that increases overall yields and ensures the farm is better able to cope with climatic variability, pest and disease pressures and is less dependent on inputs, like fertiliser, from outside the farm. Read more about Wakelyns...
| Explore our wider range of lentils from Wakelyns and our wider network of British farmers. |
Complete Product Details
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Our Wakelyns Lentils have a superb peppery, nutty flavour and firm texture. They're great in soups, stews, curries and salad.
Cooking instructions
Rinse the lentils in a sieve, check for small stones, and place in a pan with plenty of fresh water water. Bring to the boil, simmer for 15 to 20 minutes until tender.
Don't over-cook - taste the lentils toward the end of the cooking process. To make a salad or a cold lentil dish drench the lentils in cold water immediately after cooking, this will stop them cooking further and ensure they stay nice and firm.
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Ingredients
Lentils
Allergy information
May contain wheat grains. Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
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Typical values Per 100g Energy 1395kJ (325kcal) Fat 1.5g of which saturates 0.2g Carbohydrate 47.6g of which sugars 2.9g Fibre 15.5g Protein 21.8g Salt 0.02g
Suitable for vegans and vegetarians
British Buckwheat Flour, Light, Organic
Hodmedod's British Pulses & Grains
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Our light buckwheat flour is milled from whole buckwheat groats with the hulls sieved out. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.
The organic British buckwheat used to produce this flour is grown on three organic farms in Northumberland. The flour is milled for us by Maple Farm at Kelsale in Suffolk.
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Rye, Organic Wholegrain
Hodmedod's British Pulses & Grains
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Closely related to wheat and barley, rye has a deep, distinctive flavour and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads.
Complete Product Details
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Add cooked rye - or if cooking time allows, dry grains - to stews and casseroles. Add cooked grains to salads.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Rye Grain (Gluten)
Allergy information
For allergens, see ingredients in bold
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Typical values Per 100g Energy 1,351kJ (322kcal) Fat 2.1g of which saturates 0.3g Carbohydrate 65.8g of which sugars 2.1g Fibre 9.6g Protein 8.0g Salt 0.01g -
Suitable for vegans and vegetarians
Wheat Flour, Stoneground Wholemeal, Organic
Hodmedod's British Pulses & Grains
£2.99
Organic wholemeal wheat flour, milled for us by Gilchesters Organics , from Mulika variety wheat grown in Warwickshire.
This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 12.85% protein for a good rise.
Stone-milled from wheat grown in Warwickshire.
Complete Product Details
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Perfect for bread making and baking.
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Ingredients
Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
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Typical values Per 100g Energy 1409kJ (337kcal) Fat 2.3g of which saturates 0.6g Carbohydrate 59.4g of which sugars 2.7g Fibre 9.5g Protein 12.4g Salt 0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
Spelt Casarecce, White, Organic
£3.50
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These white casarecce carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Twisted casarecce pasta were originally made in Sicily, the name deriving from casareccio, meaning home-made.
Packed in a plastic-free bag.
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Cooking time
9 minutes, al dente.
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Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
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Typical values Per 100g Energy 1350kJ (319kcal) Fat 2.1g
of which saturates 0.5g Carbohydrate 55.0g of which sugars 2.4g Fibre 4.1g Protein 10.0g Salt 2mg -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Marrowfat Pea Flour, Organic
Hodmedod's British Pulses & Grains
£2.99
Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
Gluten-free. Milled from British-grown Organic Marrowfat Peas grown by Turners of Bytham in Lincolnshire.
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Green Pea Flour, Organic
Hodmedod's British Pulses & Grains
£2.99
With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas.
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Spelt Mezzi Rigatoni, White, Organic
£3.50
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These white mezzi rigatoni carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Ridged mezzi rigatoni pasta are typical of central and southern Italy, the name meaning half-ridged. They carry sauce well and are superb with creamy mushroom, tomato and vegetable sauces.
Packed in a plastic-free bag.
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Cooking time
8 minutes, al dente.
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Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
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Typical values Per 100g Energy 1350kJ (319kcal) Fat 2.1g
of which saturates 0.5g Carbohydrate 55.0g of which sugars 2.4g Fibre 4.1g Protein 10.0g Salt 2mg -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Einkorn Gigli Rigati, Wholegrain, Organic
£3.99
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain gigli rigati carry the subtle honey, honeycomb, chamomile, vanilla, cinnamon and white chocolate flavours of einkorn grain.
Ridged gigli rigati pasta are typical of Tuscany, the name meaning striped lilies. They carry sauce well and are superb with creamy vegetable sauces, especially leafy vegetables like cavolo nero.
Einkorn (Triticum monococcum subsp. monococcum) is the most ancient wheat domesticated by the first neolithic farmers. An almost-forgotten species of diploid wheat from the dawn of agriculture, it is very low yielding (the name means "one grain") but high in nutrition and flavour. It's ideal for cultivation in low-input farming systems and grows well in poor soils where other cereals struggle.
Packed in a plastic-free bag.
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Cooking time
8 minutes, al dente.
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Ingredients
Einkorn (gluten) Flour
Allergy information
For allergens see ingredients in bold
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Typical values Per 100g Energy 1454kJ (344kcal) Fat 2.8g
of which saturates 0.7g Carbohydrate 62.3g of which sugars 8.1g Fibre 9.0g Protein 12.9g Salt 30mg -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Emmer Casarecce, Wholegrain, Organic
£3.99
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain mezzi rigatoni carry the subtle hazelnut, toasted walnut, leather and dark chocolate flavours of emmergrain.
Twisted casarecce pasta were originally made in Sicily, the name deriving from casareccio, meaning home-made.
Domesticated emmer (Triticum turgidum subsp. dicoccum) is known as farro in Italy, and shippon in Ancient Israel. It was domesticated in the Southern Fertile Crescent and cultivated in ancient times throughout the Middle East and Old Europe. It was the only wheat used in ancient Egypt and was used to make the first matzah. Emmer is higher in crude protein than bread wheat but has low dough extensibility, hence it doesn't stretch and rise like bread wheat but makes excellent pasta.
Packed in a plastic-free bag.
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Cooking time
9 minutes, al dente.
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Ingredients
Emmer (gluten) Flour
Allergy information
For allergens see ingredients in bold
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Typical values Per 100g Energy 1442kJ (341kcal) Fat 2.2g
of which saturates 0.6g Carbohydrate 62.2g of which sugars 5.2g Fibre 8.4g Protein 13.9g Salt 20mg -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Emmer Mezzi Rigatoni, Wholegrain, Organic
£3.99
| Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
These wholegrain mezzi rigatoni carry the subtle hazelnut, toasted walnut, leather and dark chocolate flavours of emmergrain.
Ridged mezzi rigatoni pasta are typical of central and southern Italy, the name meaning half-ridged. They carry sauce well and are superb with creamy mushroom, tomato and vegetable sauces.
Domesticated emmer (Triticum turgidum subsp. dicoccum) is known as farro in Italy, and shippon in Ancient Israel. It was domesticated in the Southern Fertile Crescent and cultivated in ancient times throughout the Middle East and Old Europe. It was the only wheat used in ancient Egypt and was used to make the first matzah. Emmer is higher in crude protein than bread wheat but has low dough extensibility, hence it doesn't stretch and rise like bread wheat but makes excellent pasta.
Packed in a plastic-free bag.
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Cooking time
9 minutes, al dente.
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Ingredients
Emmer (gluten) Flour
Allergy information
For allergens see ingredients in bold
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Typical values Per 100g Energy 1442kJ (341kcal) Fat 2.2g
of which saturates 0.6g Carbohydrate 62.2g of which sugars 5.2g Fibre 8.4g Protein 13.9g Salt 20mg -
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
Crone's Cider & Perry Vinegar, Organic
£2.50 £4.49
| Crone's organic cider and perry cider is made in Norfolk by Robbie Crone, from fully fermented organic apple and pear juice. |
The fermented juices turn from cider and perry to vinegar through a natural process. The vinegar is then matured in oak casks for at least 3 months before bottling.
The vinegar is neither pasteurised nor filtered so some sedimentation, from formation of a vinegar mother, is likely. If a clear product is required the vinegar can be poured through a plastic or stainless steel strainer, or a coffee filter for best results.
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How to use
Use like wine vinegar. Excellent for dressings and in cooking.
To store
For best before date see bottle. Store in a cool, dry place.
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Ingredients
Apples, Pears
Allergy information
No allergens.
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Product of Norfolk
Suitable for vegans and vegetarians
