£5.50
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| Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey. |
These crumbly flakes of sea salt are delicious with everything, adding a clean and intense flavour and superb texture.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
Add to recipes or use to season dishes as any salt
Sea Salt
No allergens
5 to 10mm flakes, pyramid in shape and gleaming white
Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Certified kosher
Collections: Ferments, Spices & Condiments , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Organic , Sea Salt & Smoked Water from Wales , Whole Foods from Hodmedod & Guest Producers
Category: Condiment , From the Sea , Organic , Salt
Type: Salt
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Recommend this Medlar Jelly as it is excellent, the taste is delicious.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.
This blend is a winner! So nutritious and delicious! Easy to cook too. Beautiful !