Flaked & Puffed Grain

Red Wheat Flakes - SHORT DATE 30% OFF

Hodmedod's British Pulses & Grains

Sorry, not available right now £2.09

**Please note, our Red Wheat Flakes have a best before date of 23 December 2023**

There’s more to wheat than flour and bread. Different varieties of this staple cereal have distinctive characteristics while flaked wheat makes a versatile ingredient in sweet and savoury dishes. This beautiful red variety, introduced to the UK by the British Quinoa Company, has a high level of anti-oxidant anthocyanins, a red-brown colour and light nutty flavour.

Light and nutty red wheat flakes are beautiful and delicious in muesli, granola or flapjacks. Try sprinkling toasted on salads, baking, or adding to soups & stews for flavour and texture.

Red Wheat grown in Shropshire by Edward Jones.

Jumbo Oats, Organic

Hodmedod's British Pulses & Grains

£1.89

Jumbo Oats are a kitchen staple and make for a versatile ingredient. They have a coarse texture, making them an ideal components in crumble topping, muesli and flapjack.

Grown and milled in Britain, these flakes are ideal to make a thick, wholesome and hearty porridge, or combined in a muesli mix  

Our jumbo oats are grown on farms that also grow and harvest wheat, barley and other cereals. As such we can't be sure there won't occasionally be wheat or other cereals present. If you're looking for gluten free oats we do, when available, have oat flakes grown and processed on a farm that doesn't grow or handle other cereals.

Rolled Oats, Organic

Hodmedod's British Pulses & Grains

£1.89

Rolled Oats are a kitchen staple and make for a versatile ingredient. These classic oats have been rolled flat and steel cut to make a fine flake that is delicious, with no added salt or sugar. 

Grown and milled in Britain, these flakes are ideal to be used in both sweet and savoury recipes, including overnight oats, flapjacks, veggie burgers, and dumplings.

Our rolled oats are grown on farms that also grow and harvest wheat, barley and other cereals. As such we can't be sure there won't occasionally be wheat or other cereals present. If you're looking for gluten free oats we do, when available, have oat flakes grown and processed on a farm that doesn't grow or handle other cereals.

Toasted Spelt Flakes, Organic

Hodmedod's British Pulses & Grains

£2.49

Our delicious organic toasted spelt flakes are toasted for a rich nutty flavour and crunchy texture, making them ideal in muesli, breads, or as an alternative to rolled oats.

Spelt Flakes are a versatile ingredient: add them to breads (as a topping or in the dough, use in flapjacks and muesli, or as an alternative or combined with rolled or flaked oats.

Barley Flakes, Organic

Hodmedod's British Pulses & Grains

Sorry, not available right now £1.99

Our rich and malty barley flakes are a store cupboard staple. Organically grown and milled in the UK, they add texture to flapjack and biscuit recipes, or to make a heartier, rustic porridge – try blending with our other flakes

Malted Wheat Flakes, Organic

Hodmedod's British Pulses & Grains

£2.39

UK grown and milled, Malted Wheat Flakes add a delicious nutty, sweet flavour to recipes, especially bread. 

Used in bread, malted wheat flakes add a rusticity to a loaf and an extra malty flavour. Full of insoluble fibre, they are a nutritious grain that adds texture and flavour.  

Rye Flakes, Organic

Hodmedod's British Pulses & Grains

£1.89

Rye Flakes are a delicious and robust cereal, with a distinctive greenish hue and deep flavour. Our organic flakes are produced from rye grain grown at Wimpole Hall Farm in Cambridgeshire. 

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats. 

Black Barley Flakes

Hodmedod's British Pulses & Grains

Sorry, not available right now £2.99

Barley is a fantastic crop, ideal for low input farming systems, and a delicious and versatile ingredient. This distinctive dark variety, introduced to the UK by the British Quinoa Company, has a high level of anti-oxidant anthocyanins, giving it a rich purple-black colour and sweet nutty flavour.

Rich and malty black barley flakes are a delicious addition to muesli or granola. They’re also great toasted and sprinkled on salads, for baking, or to thicken and add flavour to soups and stews.

Black Barley grown in Lincolnshire by Mike Neaverson.