Organic Flaked Cereals Selection

Organic Flaked Cereals Selection
Try our selection of seven types...
Try our brand new trial granola, made by baker Henrietta Inman in our Bakehouse. This granola is a simply delicious blend of our Four Grain Muesli Base, organic forest honey, Two Fields olive oil cold-pressed from Koroneiki olives hand-picked on family farms in Crete, & sea salt. All batch baked low & slow in the the Hodmedod Bakehouse oven.
Delicious as a breakfast cereal, crumble topping and for savoury bakes too.
Blended & baked using organic flaked cereals from British farms.
Enjoy on its own, with your preferred milk, or added to yoghurt, smoothies, crumbles, savoury bakes, salads...
Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes, Honey, Olive Oil, Sea Salt
For allergens, including cereals containing gluten, see ingredients in bold
High fibre
Suitable for vegetarians
No artificial ingredients
GM free
| Typical values | Per 100g |
| Energy | 1472kJ (350kcal) |
| Fat | 4.7g |
| of which saturates | 0.8g |
| Carbohydrate | 64g |
| of which sugars | 16g |
| Fibre | 8.3g |
| Protein | 8.9g |
| Salt | 0.9g |

Try our selection of seven types...

Try our selection of nine types...

Rolled Oats are a kitchen staple and...

Naked barley flakes are back! Our new...

Barley is a fantastic crop, ideal...

Made from naked oats, where the...

Our rich and malty barley flakes...

UK grown and milled, Malted Wheat...

Rye Flakes are a delicious and...

Jumbo Oats are a kitchen staple...

A nutritious, nutty and malty cereal...

Save over 10% with our bumper...

Order bread to be freshly baked...

A purée of fermented beans full...
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!
Slightly smaller than supermarket chickpeas. I've made two lots of the best hummus ever. Just upset I've got to wait until next year's harvest to get more. I hope they plant more this year.
This has become my go-to winter lunch. Soak for a few hours, slow cook a simple sofrito then chuck in the beans/grains and their soaking broth & season. Cook slowly, maybe with some potatoes, and hey presto! Hot lunch for a week, especially good with some spicy kimchi added. Keeps me warm for pennies.
I am not going to write more than just record that — they are utterly delicious — and have become a much welcomed, convenient and enjoyed addition to our diet.
Very disappointed that they are currently out of stock. We eagerly await their return!!!
I love farro and haven't been able to find it in any local shops so I'm delighted to have found an online source. I've ordered it a couple of times so far and it's worked really well in all the recipes I've tried, so I'll definitely keep ordering it. Thanks, Hodmedod's!