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Jumbo Oats, Organic

Hodmedod's British Pulses & Grains

Jumbo Oats are a kitchen staple and make for a versatile ingredient. They have a coarse texture, making them an ideal components in crumble topping, muesli and flapjack.

Grown and milled in Britain, these flakes are ideal to make a thick, wholesome and hearty porridge, or combined in a muesli mix  


Category: Flakes, Organic


 

Complete Product Details

  •  

    Cooking instructions

    To make porridge: Place a cupful of oats in a saucepan and add a cupful of milk and 2 cupful s of boiling water. Bring to the boil and simmer for 15 minutes, adding water if it dries out. Sweeten to taste and serve.

    To make flapjacks: Melt a large knob of butter in a saucepan, together with 2 tablespoons of molasses and a tablespoon of coconut sugar (or brown sugar). Add a cupful of these jumbo oats and stir. Flatten into a lined baking tray and put into a pre-heated oven at 200°C for 20 minutes 

  • Ingredients

    Jumbo Oats

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Typical values Per 100g
    Energy 1543kJ (367kcal)
    Fat 8.4g
    of which saturates 1.3g
    Carbohydrate 56.1g
    of which sugars 1.0g
    Fibre 9.1g
    Protein 12.1g
    Salt <0.05g
    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free

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