by The Cook and Him
January 16, 2019
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by Christine McFadden
February 25, 2018
Christine McFadden's new book Flour is a tour de force, comprehensively covering flours of every kind, from almond to yam. Among the recipes for
pea flour,
fava bean flour and
quinoa flour is this excellent plum and frangipane tart made with "the most beautiful melt-in-the-mouth" yellow
pea flour pastry.
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by The Cook and Him
December 16, 2017
An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.
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by Nikki Webster
June 28, 2017
1 Comment
An unbeatable vegan and gluten-free pizza from Nikki Webster of Rebel Recipes, made with our organic quinoa flour and bursting with Mediterranean flavour. Perfect for a light summer meal.
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by Gabriel Titchiner
August 12, 2016
This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.
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by Josiah Meldrum
March 08, 2016
1 Comment
Our Essex grown and milled
quinoa flour lends a nutty edge to
Bread Workshop Sue's white loaf, it also brings a range of amino acids and micro nutrients not present in wheat flour - delicious and nutritious!
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by Josiah Meldrum
January 07, 2016
2 Comments
Jenni Sherington has created this amazingly healthy and nutritious desert using our
quinoa flour. It might not look like it but this pudding could count as one of your
5 a day - better still, it's delicious!
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by Lindsey Dickson
April 06, 2015
Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!
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