Quinoa Flour

Barley & Quinoa Pancakes with Rhubarb & Custard

March 04, 2025

Tereza combines barley and quinoa flour to make these flavourful and sustaining pancakes. They're great with seasonal roasted rhubarb and a rich vanilla custard.

Upside-down Pear & Ricotta Cake

January 28, 2025

This show-stopping cake from Tereza Pospíšilová combines quinoa, fava bean and almond flours to create a rich moist cake topped with spiced glazed pears.

Banana Bread

October 29, 2024

Cakes and sweet bakes are often overlooked as an opportunity to add diversity to our diets, but Tereza's recipes always challenge this misconception. Her recipes are always rich in a diversity of seeds, grains and nuts, low in refined sugars and creative in their flavour combinations.

Poppy Seed Basque Cheesecake

October 29, 2024

This cheesecake from Tereza is super delicious and a perfect autumn/winter bake. It's best if it's made a day ahead, so it has time to set and all the flavours can shine!

Quinoa and Fava Beanballs

January 16, 2019

These delicious vegan (no-)meatballs from The Cook & Him make an ideal midweek Veganuary supper, combining the satisfyingly earthy flavours of fava beans and quinoa with the deep intensity of our fava bean umami paste.

Plum and Frangipane Tart with Yellow Pea Flour Pastry

February 25, 2018

Christine McFadden's new book Flour is a tour de force, comprehensively covering flours of every kind, from almond to yam. Among the recipes for pea flour, fava bean flour and quinoa flour is this excellent plum and frangipane tart made with "the most beautiful melt-in-the-mouth" yellow pea flour pastry.

Gluten-free Quinoa and Apple Stuffing

December 16, 2017

An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.

Quinoa Flour Pizza with Cashew Cheese, Figs & Rocket

June 28, 2017 1 Comment

An unbeatable vegan and gluten-free pizza from Nikki Webster of Rebel Recipes, made with our organic quinoa flour and bursting with Mediterranean flavour. Perfect for a light summer meal.

Rhubarb and Ginger Quinoa Cake

August 12, 2016

This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.

Quinoa and Wheat Flour Loaf

March 08, 2016 1 Comment

Our Essex grown and milled quinoa flour lends a nutty edge to Bread Workshop Sue's white loaf, it also brings a range of amino acids and micro nutrients not present in wheat flour - delicious and nutritious!

Chocolate Avocado Mousse Quinoa Tart

January 07, 2016 2 Comments

Jenni Sherington has created this amazingly healthy and nutritious desert using our quinoa flour. It might not look like it but this pudding could count as one of your 5 a day - better still, it's delicious!

Quinoa Pancakes with Squash and Goats Cheese

April 06, 2015

Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!

Spill the beans!

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