Christine McFadden's new book Flour is a tour de force, comprehensively covering flours of every kind, from almond to yam. Among the recipes for pea flour
, fava bean flour
and quinoa flour
is this excellent plum and frangipane tart made with "the most beautiful melt-in-the-mouth" yellow pea flour
An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.
This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.
Our Essex grown and milled quinoa flour
lends a nutty edge to Bread Workshop Sue's
white loaf, it also brings a range of amino acids and micro nutrients not present in wheat flour - delicious and nutritious!
has created this amazingly healthy and nutritious desert using our quinoa flour
. It might not look like it but this pudding could count as one of your 5 a day
- better still, it's delicious!
Lindsey Dickson's recipe for savoury Quinoa pancakes with a sweet edge, first published on her blog The Eating Tree. Like all her recipes, it's easy to follow, beautifully illustrated and delicious!