Gluten-free Quinoa and Apple Stuffing

British Christmas Flour Gluten-free Grains and Seeds Quinoa Quinoa Flour Vegan Vegetarian Winter

by The Cook and Him December 16, 2017

An alternative stuffing recipe from The Cook & Him that's gluten-free, vegan and absolutely delicious to boot.

Here's another great seasonal recipe from food blog The Cook & Him, where Sam and Phil (and Meg the dog) are doing great things with our British pulses and grains.

This really is a superb stuffing using only vegan and gluten-free ingredients, including our quinoa flour. It makes a great accompaniment to a roast or a fabulous meal in itself.

Cooking tip: If you're not used to using cup measurements they can be easily converted for any measuring jug as 1 cup = 225ml. The corresponding weights for dry ingredients vary so it's best to measure but you can you an online conversion tool.

Makes 8 portions
Preparation time: 20 minutes; Cooking time: 1 hour

Ingredients

3 tbsp Ground Flaxseed
6 tbsp Cold Water
Drizzle of Olive Oil
2 Red Onions, peeled and finely diced
4 cloves Garlic, peeled and crushed
3 large sticks Celery, finely diced
2 Apples, peeled, cored and finely diced
6 to 8 sprigs fresh Thyme, leaves only
10 fresh Sage leaves
3 stalks Rosemary, needle-like leaves only
½ cup Sultanas
1 and ½ cups Quinoa Flour
½ cup Ground Almonds
Salt and Pepper to season

Method

Preheat the oven to 160 Fan / 180 C / 350 F / Gas 4 and rub a drizzle of olive oil around a baking dish
Mix the ground flax seeds with the water and set aside to thicken
In a large frying pan, heat another drizzle of olive oil and gently saute the onions, garlic, celery, apple and herbs for around 10 minutes, stirring occasionally till softened
In a medium bowl stir together the quinoa flour and ground almonds
To the frying pan add the flax 'egg' and sultanas and stir, then stir in the quinoa/ground almonds, a few good twists of black pepper and a large pinch of sea salt, incorporating well
Tip everything into your greased dish and put in the oven for 45 mins - 1 hour till firm in the centre
Serve immediately - though it's also just as lovely cold in a sandwich the next day too!

Find the original recipe with more photos and commentary on The Cook & Him website...

Also in Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

Author: Rebekka Trunz Baking Brazil Nuts bread Golden Linseed Grains and Seeds Hemp Seeds Linseed oats Porridge Oats Pumpkin Seeds Rolled Oats Seeds Shelled Hemp Seed Walnuts

Wholesome Seed & Nut Bread

September 15, 2026

A dense, wholesome, and nutrient-packed seed and nut bread, from Rebekka Trunz new book Green Protein, bound together with oats, seeds, and psyllium husk. Rich in fibre, naturally hearty, and wonderfully satisfying, perfect sliced thin, toasted, and served with sweet or savoury toppings.

Author: Rebekka Trunz Autumn Black Lentils Brown Lentils Green Lentils lentils Olive Green Lentils Spelt Spelt flour Vegan Vegetarian Winter

Lentils with Spelt Spaetzle and Tofu Frankfurters

September 15, 2026

A comforting German-inspired classic, from Rebekka Trunz excellent new book Green Protein, featuring earthy lentils paired with homemade rustic spelt spaetzle noodles and tofu frankfurters. Hearty, wholesome, and deeply satisfying.

Author: Isabella Palmer Baking Corn Butter Flour Recipe Vegetarian Wholemeal Spelt Flour

Spelt Soda Bread Bannocks with Corn Butter

September 07, 2026

Gently spiced spelt flour bannocks served warm from the pan, split and spread thickly with sweet, creamy corn butter and fresh basil. Nutty, fragrant, and comforting.

Looking for our trade website?

Spill the beans!

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.