- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
| An alternative stuffing recipe from The Cook & Him that's gluten-free, vegan and absolutely delicious to boot. |
Here's another great seasonal recipe from food blog The Cook & Him, where Sam and Phil (and Meg the dog) are doing great things with our British pulses and grains.
This really is a superb stuffing using only vegan and gluten-free ingredients, including our quinoa flour. It makes a great accompaniment to a roast or a fabulous meal in itself.
Cooking tip: If you're not used to using cup measurements they can be easily converted for any measuring jug as 1 cup = 225ml. The corresponding weights for dry ingredients vary so it's best to measure but you can you an online conversion tool.
Makes 8 portions
Preparation time: 20 minutes; Cooking time: 1 hour
Ingredients
|
Method
|
Find the original recipe with more photos and commentary on The Cook & Him website...
Baguettes to feed 185? James Taylor's Millet & Emmer Baguettes combine the sweet, nutty flavours of wholemeal flour with the airy structure of a well-fermented dough. Made with a mix of emmer flour and red millet flour, balanced by strong white wheat for structure, they deliver a flavourful, beautifully textured crust and a soft, open crumb. Naturally leavened and slow-fermented for depth of flavour, this recipe makes around 12 baguettes, perfect for feeding events or schools.
Danka Jandric's salad of lentils and spelt with caramelised vegetables, feta, blanched asparagus, pumpkin seeds and a lemon-vinegar vinaigrette is hearty and filling but also refreshing and zingy!
This vibrant take on the classic South Asian kitchari brings together split peas and pearled spelt for a protein and fibre-rich base, paired with seasonal vegetables and deeply aromatic spices.
 are doi...&media=//hodmedods.co.uk/cdn/shop/articles/Gluten-free-Quinoa-Apple-Stuffing_ce08245e-9979-4b50-9806-f44d729fbbfc_600x.jpg?v=1566213013){kind=link}