These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of The Art of Baking
in a development of her wholesome but delicious Naked Barley Breakfast Muffin
recipe, a transformation she describes along with a fashion tip for the Hodmedod team.
For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.
This deliciously moist and light vegan ginger cake from The Cook & Him
is made with our fava bean flour
and is naturally gluten-free. Full of Christmas spices it's a perfect festive treat.
Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty camelina seeds
. Perfect for Christmas Day. Or any other day.
A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of The Art of Baking
An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.
A seasonally spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him
. Our new British chia seeds
make a great optional addition to this granola.
Whole Fava Beans
have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of The Art of Baking
Looking for a delicious but simple vegetarian option to serve for Christmas lunch? This festive recipe fits the bill perfectly! Made with Hodmedod’s British-grown Split Dried Fava Beans
, this seasonal recipe comes from Carol Kearns, who does the beautiful illustrations for our packaging and also publishes recipes on her food blog The Art of Baking
Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our Yellow Pea Flour
. All our pulse flours
make superb pastry and this recipe can be very easily adapted for other pies and tarts.