by The Cook and Him
November 26, 2019
1 Comment
The Cook & Him's combination of hummus (or ful nabed!) with roasted vegetables gives this delectable pie a rich creaminess, while camelina seeds provide a nutty crunch.
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by The Cook and Him
October 30, 2019
This winter veg stew makes a hearty and warming supper for a cold dark evening, with nutty emmer grains and deliciously savoury fava bean flour dumplings. And at Halloween it's a great use for any surplus pumpkin flesh, far too good to waste!
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by The Cook and Him
August 02, 2019
Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.
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by Carol Kearns
December 17, 2018
These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of
The Art of Baking in a development of her wholesome but delicious
Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.
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by The Cook and Him
December 08, 2018
For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.
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by The Cook and Him
December 07, 2018
This deliciously moist and light vegan ginger cake from
The Cook & Him is made with our
fava bean flour and is naturally gluten-free. Full of Christmas spices it's a perfect festive treat.
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by The Cook and Him
December 24, 2017
Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty
camelina seeds. Perfect for Christmas Day. Or any other day.
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by Carol Kearns
December 18, 2017
4 Comments
A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of
The Art of Baking blog.
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by The Cook and Him
December 16, 2017
An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.
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by Carol Kearns
February 11, 2017
Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of
The Art of Baking blog.
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by Carol Kearns
December 04, 2016
1 Comment
Looking for a delicious but simple vegetarian option to serve for Christmas lunch? This festive recipe fits the bill perfectly! Made with Hodmedod’s British-grown
Split Dried Fava Beans, this seasonal recipe comes from Carol Kearns, who does the beautiful illustrations for our packaging and also publishes recipes on her food blog
The Art of Baking.
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by Carol Kearns
December 03, 2016
2 Comments
Perfect for winter evenings, this delicious seasonal recipe makes use of squash and Hodmedod’s canned
Red Haricot Beans and
Carlin Peas. Developed by Carol Kearns, who not only creates the lovely illustrations for our packaging but also publishes recipes on her blog
The Art of Baking it’s easy to make and wonderfully warming.
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