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Amaretto and Prune Muffins

Amaretto and Prune Muffins

by Carol Kearns December 17, 2018

These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of The Art of Baking in a development of her wholesome but delicious Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.

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Quinoa and Mincemeat Cookies

Quinoa and Mincemeat Cookies

by The Cook and Him December 08, 2018

For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.

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Festive Vegan Ginger Cake

Festive Vegan Ginger Cake

by The Cook and Him December 07, 2018

This deliciously moist and light vegan ginger cake from The Cook & Him is made with our fava bean flour and is naturally gluten-free. Full of Christmas spices it's a perfect festive treat.

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Sprouts with Walnuts, Shallots and Camelina Seeds

Sprouts with Walnuts, Shallots and Camelina Seeds

by The Cook and Him December 24, 2017

Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty camelina seeds. Perfect for Christmas Day. Or any other day.

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Vegan Cranberry, Orange and Walnut Cake

Vegan Cranberry, Orange and Walnut Cake

by Carol Kearns December 18, 2017 4 Comments

A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of The Art of Baking blog.

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Gluten-free Quinoa and Apple Stuffing

Gluten-free Quinoa and Apple Stuffing

by The Cook and Him December 16, 2017

An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.

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Gingerbread and Puffed Quinoa Granola

Gingerbread and Puffed Quinoa Granola

by The Cook and Him December 15, 2017

A seasonally spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him. Our new British chia seeds make a great optional addition to this granola.

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Chestnut and Fava Bean Casserole

Chestnut and Fava Bean Casserole

by Carol Kearns February 11, 2017

Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of The Art of Baking blog.

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Sage and Onion Fava Bean Bake with Boozy Cranberry Sauce

Sage and Onion Fava Bean Bake with Boozy Cranberry Sauce

by Carol Kearns December 04, 2016 1 Comment

Looking for a delicious but simple vegetarian option to serve for Christmas lunch? This festive recipe fits the bill perfectly! Made with Hodmedod’s British-grown Split Dried Fava Beans, this seasonal recipe comes from Carol Kearns, who does the beautiful illustrations for our packaging and also publishes recipes on her food blog The Art of Baking.

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Yellow Pea Pastry Mince Pies

Yellow Pea Pastry Mince Pies

by Josiah Meldrum December 02, 2016 1 Comment

Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our Yellow Pea Flour. All our pulse flours make superb pastry and this recipe can be very easily adapted for other pies and tarts.

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