Brazil Nuts

Warm Lentil Salad with Roasted Veg and Horseradish Cream

Warm Lentil & Brazil Nut Salad

April 16, 2025

A simple salad for hungry spring days, and a delicious outing for the often overlooked jar of horseradish sauce.

Christmas Granola

December 19, 2024

A diverse blend of grains, seeds and nuts bring varied textures to this festive granola. Cranberries and traditional winter spices add Christmas flavours. Jarred up, this granola makes a wonderful gift for friends and family.

Yellow Pea Laddu with Rose Chocolate

July 01, 2024

Make sweets with peas! Hema Mavers' version of Indian laddu made with yellow pea flour, rose chocolate and Brazil nuts soaked in rose and dandelion syrup makes a great alternative to fudge.

YQ Wheat Alfajores Biscuits

June 28, 2024

Eden Owen-Jones riffs on Argentinian alfajores, using YQ wheat flour and black pepper to add a toasty flavour to these super sweet crumbly biscuits. Sandwiching homemade dolce de leche they're best enjoyed with a cup of coffee to balance the sweetness.

Cauliflower Steaks with Whole Wheat & Brazil Nut Romesco

May 17, 2024

Full of colour and flavour, this dish of wholegrain wheat, nuts and veggies is a wholefood feast. Served with a smoky romesco sauce made with Brazil nuts and Halen Môn's Oak Smoked Water.

Coffee & Brazil Nut Madeleines

April 20, 2024

Made with deliciously wholesome ground Brazil nuts and wholemeal flour these madeleines have rich caramel notes from the browned butter, coffee and unrefined sugar. Another great excuse to eat more of our directly traded Brazil nuts to support the Kayapó communities that harvest them and help protect the Amazonian forest.

Brazil Nut & Chocolate Torte

March 20, 2024

Cake baking expert Luisa Pringle from Brighton's Love From Luisa, has created a luxurious and indulgent Brazil Nut Chocolate Torte that is perfect for chocolate lovers.

Simple & Diverse Seeded Bread

March 19, 2024

Breadmaking doesn't get easier or more nutritious than this loaf from Tereza Pospíšilová. This loaf is packed with grains, seeds and nuts. It can be easily adapted to what you have to hand, is delicious toasted and freezes well.

Spiced Squash Cake with PI'Y Brazil Nuts

March 04, 2024

Here’s a recipe from the early days of The Little Cooking Pot and one of Aitana's favourites. The squash makes the cake deliciously moist, whilst the fragrant ras el hanout spice mix, chunks of ginger and crunch from the Brazil nuts make every bite exciting.

Chocolate, Tahini & Brazil Nut Granola Bars

November 14, 2023

A splendid diversity of flakes, nuts and seeds goes into these easy granola bars, easily adding up to over 12 plant species depending on the mix you choose. This is a great recipe to make with our Granola Bundles.

Cardamom & Brazil Nut Diversity Granola

November 02, 2023

Boost your breakfast's diversity with this granola, packed with flaked grains, seeds and Brazil Nuts, and flavoured with sweet and fragrant vanilla and cardamom.

Aubergine Fritters & Brazil Nut Romesco Sauce

August 04, 2023

Martin Hill’s recipe for Aubergine Fritters & Brazil Nut Romesco Sauce makes a wonderful sharing dish, that would work well as a starter or side dish.

1 2 Next »

Follow

Spill the beans!

Get in touch at hello@hodmedods.co.uk or 01986 467567

Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.

For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.

By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.

Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.

Follow

Spill the beans!

Newsletter