by Isabella Palmer August 02, 2025
These Brazil Nut, Dark Chocolate, and Wholegrain Cookies are everything you want from a treat, chewy, rich, and satisfyingly crunchy, with a wholesome twist. |
Packed with toasted brazil nuts, malted flour and a generous helping of dark chocolate, they strike the perfect balance between indulgent and nourishing. Browning the butter adds a deep, nutty complexity, while a pinch of sea salt on top makes every bite pop. They’re perfect straight from the oven, but even better after a rest in the fridge, dense, fudgy, and full of texture.
Makes about 18
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September 30, 2025
Caponata is a much-loved Sicilian dish of bold Mediterranean flavours, traditionally a rich, sweet-sour stew of aubergines, onions, tomatoes, capers and herbs. In this version, tender borlotti beans join the mix, adding extra substance, creamy texture and a satisfying protein boost, making it as perfect for a light main as it is for a side dish.
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Taktouka is a savoury Moroccan side dish of chargrilled peppers, tomatoes, paprika and coriander. Here we break with the traditional recipe by adding borlotti beans for a more substantial dish.
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