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| A simple, deeply nourishing ramen that combines the rich, savoury flavour of Hodmedod’s Fava Bean Umami Paste with the nutrient-packed crunch of SUCSEED. |
This comforting bowl uses fermented British fava beans to create a deep, natural umami base, topped with SUCSEED for added texture, omega-rich seeds, and digestive support.
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Nutrition Notes: Hodmedod’s Fava Bean Umami Paste is rich in plant protein and gut-friendly probiotics. SUCSEED adds fibre and botanicals like lemon balm and dandelion to support digestion and steady energy. |
A bright, creamy, and comforting breakfast bowl that pairs wholesome British oats with the zesty kick of lemon and the nutty crunch of poppy and hemp seeds.
These crisp, golden crackers are incredibly addictive, naturally vegan, and gluten-free. Infused with aromatic fennel seeds, warm chilli flakes, and flaky sea salt, they make the perfect partner for a myriad of dips, cheese boards, or simply enjoyed on their own.
