Hodmedod x Sucseed Mushroom & Fava Bean Umami Ramen

by SUCSEED February 02, 2026

A simple, deeply nourishing ramen that combines the rich, savoury flavour of Hodmedod’s Fava Bean Umami Paste with the nutrient-packed crunch of SUCSEED.

This comforting bowl uses fermented British fava beans to create a deep, natural umami base, topped with SUCSEED for added texture, omega-rich seeds, and digestive support.

Ingredients

1.5 litres good-quality Vegetable Stock
2 tbsp Hodmedod’s Fava Bean Umami Paste
2 Garlic Cloves, sliced
1 knob Fresh Ginger, sliced
200g Fresh Mushrooms, sliced
400g Cooked Noodles (egg or rice)
2 handfuls Baby Spinach
2 Spring Onions, sliced
2 tbsp SUCSEED Energy
1 tbsp Soy Sauce or Tamari
1 tsp Sesame Oil
Optional: boiled egg halves, chilli flakes or lime wedge

Method

Simmer the broth — In a large pan, heat the stock with garlic and ginger for 10 minutes.
Add umami flavour — Whisk in the Fava Bean Umami Paste, soy sauce and sesame oil.
Add the goodies — Stir in mushrooms and cook for 5 minutes.
Finish with greens — Add noodles and spinach, warming through gently.
Serve — Ladle into bowls, top with spring onions, egg (if using) and a spoonful of SUCSEED sprinkled on top for texture and nourishment.

Nutrition Notes: Hodmedod’s Fava Bean Umami Paste is rich in plant protein and gut-friendly probiotics. SUCSEED adds fibre and botanicals like lemon balm and dandelion to support digestion and steady energy.

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