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| A simple, deeply nourishing ramen that combines the rich, savoury flavour of Hodmedod’s Fava Bean Umami Paste with the nutrient-packed crunch of SUCSEED. |
This comforting bowl uses fermented British fava beans to create a deep, natural umami base, topped with SUCSEED for added texture, omega-rich seeds, and digestive support.
Ingredients
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Method
Nutrition Notes: Hodmedod’s Fava Bean Umami Paste is rich in plant protein and gut-friendly probiotics. SUCSEED adds fibre and botanicals like lemon balm and dandelion to support digestion and steady energy. |
A deeply comforting Persian-inspired aubergine stew made with naked fava beans instead of yellow split peas, and preserved lemon in place of black lime. Rich tomato, silky aubergine, warm spices, and sharp salty citrus combine to create a rustic, homestyle dish.
Vibrant and comforting Palestinian Rummaniyeh combines olive green lentils and charred aubergine with the deep tang of pomegranate molasses and the silkiness of tahini. A perfect vegan main served with flatbread.
A uniquely nutty and tender-crumbed vanilla cake featuring Hodmedod's wrinkled pea flour and toasted camelina seeds. Perfect for teatime or served with fruit and crème fraîche.
