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| A simple, deeply nourishing ramen that combines the rich, savoury flavour of Hodmedod’s Fava Bean Umami Paste with the nutrient-packed crunch of SUCSEED. |
This comforting bowl uses fermented British fava beans to create a deep, natural umami base, topped with SUCSEED for added texture, omega-rich seeds, and digestive support.
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Nutrition Notes: Hodmedod’s Fava Bean Umami Paste is rich in plant protein and gut-friendly probiotics. SUCSEED adds fibre and botanicals like lemon balm and dandelion to support digestion and steady energy. |
Try gruel! With this recipe from our book Whole Food you can forget thin, watery and miserable. This velvety, comforting gruel of pearl barley and jumbo oats is elevated by nutty browned butter and caramelised leeks. It's simple, economical and deeply flavoursome.
This recipe from our book Whole Food uses fava bean flour for crisp, deep-golden bhajis with a distinctively earthy flavour, served alongside a cool, refreshing cucumber raita.
Crisp, golden, and deeply satisfying fritters made with nutty British pearled spelt, thinly sliced white cabbage, and crumbled feta. Served alongside a vibrant, fresh green salsa verde and creamy yogurt for a delightful lunch or light dinner.
