Recipes for British Pulses, Grains, Seeds and More Tagged "Pumpkin Seeds"

Quinoa, Barley & Pumpkin Energy Bars

by Carol Kearns February 25, 2017

These great tasting energy bars are full of delicious, healthy and energy boosting ingredients like Naked Barley Flakes, Quinoa Puffs and Pumpkin Seeds.

Quinoa, Pea and Multi-Seed Loaf

by Sue Hudson January 07, 2017 1 Comment

Packed with nutritious seeds, flaked quinoa and yellow pea flour, this vegan gluten-free loaf is healthy, virtuous and delicious! It makes for a superb afternoon tea or a sustaining but light lunch, perhaps with a bowl of Squash and Fava Bean Soup.

Seeded Brown Loaf with Fava Bean Flour

by Carol Kearns December 06, 2016

As well as devising cake and biscuit recipes, Carol Kearns - who does the rather nice illustrations for our packaging - has developed this fabulous seeded loaf recipe using Hodmedod’s British grown and milled Fava Bean Flour with optional Camelina and Chia seeds.

Barley, Quinoa, Seed and Nut Granola

by Josiah Meldrum July 02, 2016

This granola recipe was given to us by Canadian friends of friends. Despite the long list of ingredients (including naked barley flakes and puffed quinoa) it's easy to make. We turned it into a summer pudding by layering it with natural yoghurt and berries.

Pumpkin Seeds

Quinoa, Barley & Pumpkin Energy Bars

Quinoa, Pea and Multi-Seed Loaf

Seeded Brown Loaf with Fava Bean Flour

Barley, Quinoa, Seed and Nut Granola

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