An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!
Whole Food: a book from Hodmedod
Ed Gillespie
Wholly ‘IN’ for Whole Food!
What a beautiful, brilliant book of delicious recipes, from classics with a twist, to creatively playful culinary experiments, healthy eating has rarely felt so exciting and satisfying. Suffused throughout with the deep love of land and produce, earthy food culture and the most precious of convivialities the communing of dining together. The book is already a favourite in our household and will no doubt end up as one of those cookery books affectionately well thumbed and adorned with flamboyant spatterings of ingredients!
Whole Food: a book from Hodmedod
David White
Refreshing
I pre ordered so got my copy early, bought as a Christmas present for my daughter. It really is a delight to read and look through, so much so to de-risk making the present one look “thumb’d” I’m ordering a second for ourselves. The recipe in this pic comes highly recommended.
Whole Food: a book from Hodmedod
Franek Smith
Great book, amazing people.
A book full of wholesome, locally sourced food. Good for you and good for the environment. Hodmedod's quality of produce and quality of spirit is what Britain is about and this incredible book will be well placed on any home cooking shelf and a welcomed gift to friends and family. Well done guys!
Whole Food: a book from Hodmedod
Denise Brettton
Another excellent Hodmedods lentil supporting British Farming
Another excellent Hodmedods lentil supporting British Farming. So tasty, great to use in curry amongst a host of other dishes.
