£3.99
| /
| Grown in Essex, roasted in Suffolk, ready to eat anywhere. |
Tender pumpkin seeds, grown at Frinton Farms in Essex, salted and roasted for a crunchy, tasty and moreish snack.
The nutritious seeds seeds are from a new trial crop of a naked or huskless variety of Cucurbita pepo.
Our roasted and salted pumpkin seeds are delicious as a savoury snack but also great sprinkled on salads and in other savoury dishes.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening
Pumpkin Seeds (99%), Salt (1%)
May contain Sesame, Soya
| Typical values | Per 100g |
| Energy | 2322kJ (559kcal) |
| Fat | 45g |
| of which saturates | 6.9g |
| Carbohydrate | 15g |
| of which sugars | 1.1g |
| Fibre | 5.2g |
| Protein | 24g |
| Salt | 1.0g |
| Potassium | 812mg |
| Magnesium | 267mg |
| Iron | 9.9mg |
| Zinc | 6.5g |
Suitable for vegans and vegetarians
Source of protein and fibre
High in magnesium
No artificial ingredients
No added sugar
GM free
Collections: Edible Seeds from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse Snacks, Apple Shreds, Pumpkin Seeds, Nuts , Roasted Pulse & Seed Snacks from British Farms , Roasted Pumpkin Seeds , Whole Foods from Hodmedod & Guest Producers
Category: Pumpkin Seeds , Roasted Pumpkin Seeds , Snack
Type: Roasted Pumpkin Seeds
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,