Dried Peas, Split & Whole
Mix #3 - All the Peas
Hodmedod's British Pulses & Grains
£2.19
| A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
Black Badger Carlin Peas, Organic
Hodmedod's British Pulses & Grains
£2.19
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New in! Our 2021 crop of Organic Black Badger Carlin Peas is now available, grown by Mark Lea at Green Acres Farm in Shropshire. One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, or our canned Carlin Peas in Water, cooked and ready to use?
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Marrowfat Peas
Hodmedod's British Pulses & Grains
£1.99
Our Kabuki variety Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by Andy Howard at Bockhanger Farms, Kent.
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Red Fox Carlin Peas
Hodmedod's British Pulses & Grains
£1.99
| One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.
Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
They make an excellent British-grown substitute for chickpeas.
Also try our "Black Badger" Carlin Peas and canned Carlin Peas in Water, cooked and ready to use.
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Split Yellow Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.
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Split Green Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
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Cooking note: Our current crop of Organic Split Green Peas cook to a firmer finish than most, particularly if soaked and cooked in hard water. Soaking in cold water with 1tsp bicarbonate of soda (baking soda) per 1 litre water will help reduce the cooking time and result in more tender peas. If you prefer your split green peas to cook down to a very soft texture, we have an alternative crop of non-organic Split Green Peas available. |
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.
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Whole Yellow Peas
Hodmedod's British Pulses & Grains
£1.99
Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.
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Whole Blue Peas
Hodmedod's British Pulses & Grains
£1.99
Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
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Flamingo Peas, Whole
Hodmedod's British Pulses & Grains
Sorry, not available right now
| Sorry, all our trial packs of Flamingo Peas have been snapped up now. But we'll have more available in the autumn when the first British harvest is in. Please sign up to our newsletter to be among the first to hear when they're ready to go. |
These amazing pink Flamingo Peas are an exciting new variety that's being grown in the UK for the very first time this year. We have a small amount of the trial harvest that we're offering to our customers in return for your feedback. If you haven't already, do read our blog post about the peas: In the Pink: our newly named Flamingo Peas
The subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow / orange colour shows through more.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
| Unlike all the other pulses, grains and seeds we sell these Flamingo Peas have not been grown in the UK. This is a small sample from the first harvest grown in the Czech Republic, mainly to provide seed that's being grown in the UK this year. |
Split Green Peas, Non-organic
Hodmedod's British Pulses & Grains
£1.79 £1.89
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Cooking note: As our current crop of Organic Split Green Peas cook to a firmer finish than most, we're also offering this alternative crop of non-organic Split Green Peas, which cook down to a softer texture. |
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.
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Mix #1 - Broth
Hodmedod's British Pulses & Grains
£1.99
7 grains & pulses including Wholegrain Emmer, Olive Green Lentils and Naked Barley Flakes.
Our twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.