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Just £1 for delivery. As a small item UK shipping for one Bisi Bele Bhaat Recipe Kit costs only £1. Or buy as part of a larger order at our usual rates.
Bisi bele bhaat is a spicy rice and dal dish from Hyderabad in the South of India. Made from vegetables, rice and split yellow peas all cooked together, it’s cheap, quick, easy to make and a fantastic spicy alternative to risotto. The dish is cooked and topped with a spice blend known as a podi powder, which contains various toasted seeds, lentils and coconut flakes. As well as the podi powder, on the side there's a hot tamarind chutney, cooling yogurt, fresh coriander and lemon for a bit of additional tang.
The kit includes:
The meal take 15 minutes to prepare and 40 minutes to cook. Besides the spices and pulses in the kit you'll need to provide carrots, green beans, tomatoes, lemon, fresh coriander, yoghurt, basmati rice, sugar and dessicated coconut.View full product details
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.View full product details
Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John Turner at Little Bytham, Lincolnshire.View full product details
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour. Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. They make an excellent British substitute for chickpeas.View full product details
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Unfortunately, all of our organic split green peas have gone! We will have them back in stock at this year's harvest, but in the meantime why not try the non-organic split green peas
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.View full product details
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Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
Sorry! All of our Organic Blue Peas have now gone. Please check in later this year when we hope to have our 2019 harvest in.
Or if you're quick we still have a limited availability of our non-organic crop to purchase hereView full product details
Marrowfat Peas are best known as the traditional variety for classic mushy peas but they're also fantastic in soups, dips and casseroles.View full product details