Dried Peas, Split & Whole

Red Fox Carlin Peas, Organic

Hodmedod's British Pulses & Grains

£1.99

Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour. Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. They make an excellent British substitute for chickpeas.

Or try our "Black Badger" Carlin Peas, or our canned Carlin Peas in Water, cooked and ready to use.

Marrowfat Peas, Organic

Hodmedod's British Pulses & Grains

£1.99

Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.

Grown by John Turner at Little Bytham, Lincolnshire.

Also available as part of our Big Vegan Box and Classic Pulses Selection.

Whole Yellow Peas, Organic

Hodmedod's British Pulses & Grains

£1.99

Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.

Organically grown in Shropshire.

Whole Blue Peas

Hodmedod's British Pulses & Grains

£1.69

Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.

All of our Organic Blue Peas have now gone, but we hope to have them back following the 2019 harvest. 

Split Green Peas, Organic

Hodmedod's British Pulses & Grains

£1.89

Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.

Black Badger Carlin Peas, Organic

Hodmedod's British Pulses & Grains

£1.99

Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.