Dried Peas, Split & Whole
Whole Flamingo Peas
Hodmedod's British Pulses & Grains
£1.79 £1.99
| The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest. |
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
The subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow / orange colour shows through more.
Pink peas make superb hummus and can be substituted in recipes for other whole peas, especially whole yellow or blue peas, or for chickpeas. We look forward to hearing how you've cooked them!
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Split Flamingo Peas
Hodmedod's British Pulses & Grains
£1.99
| The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest. |
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!
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Marrowfat Peas, Organic
Hodmedod's British Pulses & Grains
£2.29
| Organic marrowfat peas are back! |
Our Kabuki variety Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John and Guy Turner at Little Bytham in Lincolnshire.
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Whole Wrinkled Peas
Hodmedod's British Pulses & Grains
£1.99
| These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
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Split Wrinkled Peas
Hodmedod's British Pulses & Grains
£1.99
| These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Tasty, versatile and easy to cook, split wrinkled peas don’t need to be soaked and add a sweet, grassy flavour to dips, soups, stews and salads. They make excellent dal too.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
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Whole Blue Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
| Organic whole blue peas are back! |
Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
Grown at Camp Green Farm in Suffolk.
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Mix #1 - Broth
Hodmedod's British Pulses & Grains
£1.99
7 grains & pulses including Wholegrain Naked Oats, Olive Green Lentils and Naked Barley Flakes.
Our twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.
Mix #3 - All the Peas
Hodmedod's British Pulses & Grains
£2.19
| A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
British Chickpeas
Hodmedod's British Pulses & Grains
£3.79
|
British chickpeas are back! These delicious and tender chickpeas are the harvest of the third year of British production. In the face of challenging summer weather, Henry Raker managed to harvest a crop on the light Breckland soils of Norfolk. Enjoy them! |
Norfolk farmer Henry Raker harvested the first ever field-scale crop of British chickpeas in 2019. This year's crop was harvested in September and has now been cleaned and packed. After a tricky summer in the field it'd be fair to say that the 2021 harvest chickpeas don't look as perfect as their imported cousins, but they taste fantastic.
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Black Badger Carlin Peas, Organic
Hodmedod's British Pulses & Grains
£2.19
|
New in! Our 2021 crop of Organic Black Badger Carlin Peas is now available, grown by Mark Lea at Green Acres Farm in Shropshire. One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, or our canned Carlin Peas in Water, cooked and ready to use?
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Red Fox Carlin Peas
Hodmedod's British Pulses & Grains
£1.99
| One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.
Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
They make an excellent British-grown substitute for chickpeas.
Also try our "Black Badger" Carlin Peas and canned Carlin Peas in Water, cooked and ready to use.
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Split Yellow Peas, Organic
Hodmedod's British Pulses & Grains
Sorry, not available right now
Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.
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Split Green Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
|
Cooking note: Our current crop of Organic Split Green Peas cook to a firmer finish than most, particularly if soaked and cooked in hard water. Soaking in cold water with 1tsp bicarbonate of soda (baking soda) per 1 litre water will help reduce the cooking time and result in more tender peas. If you prefer your split green peas to cook down to a very soft texture, we have an alternative crop of non-organic Split Green Peas available. |
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.
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Whole Yellow Peas
Hodmedod's British Pulses & Grains
£1.99
Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.
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Split Green Peas, Non-organic
Hodmedod's British Pulses & Grains
£1.79 £1.89
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Cooking note: As our current crop of Organic Split Green Peas cook to a firmer finish than most, we're also offering this alternative crop of non-organic Split Green Peas, which cook down to a softer texture. |
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.
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