Dried Peas, Split & Whole
Red Fox Carlin Peas
Hodmedod's British Pulses & Grains
£1.99
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour. Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. They make an excellent British substitute for chickpeas.
Or try our "Black Badger" Carlin Peas, or our canned Carlin Peas in Water, cooked and ready to use.
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Marrowfat Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John Turner at Little Bytham, Lincolnshire.
Also available as part of our Big Vegan Box and Classic Pulses Selection.
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Whole Yellow Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.
Organically grown in Shropshire.
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Whole Blue Peas
Hodmedod's British Pulses & Grains
£1.99
Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
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Split Yellow Peas
Hodmedod's British Pulses & Grains
£1.99
Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.
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Split Green Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
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Organic Split Green Peas are back! The 2019 harvest is in, cleaned and ready to go. |
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.
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Black Badger Carlin Peas
Hodmedod's British Pulses & Grains
£1.99
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
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Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety? |
Flamingo Peas, Whole
Hodmedod's British Pulses & Grains
Sorry, not available right now
| Sorry, all our trial packs of Flamingo Peas have been snapped up now. But we'll have more available in the autumn when the first British harvest is in. Please sign up to our newsletter to be among the first to hear when they're ready to go. |
These amazing pink Flamingo Peas are an exciting new variety that's being grown in the UK for the very first time this year. We have a small amount of the trial harvest that we're offering to our customers in return for your feedback. If you haven't already, do read our blog post about the peas: In the Pink: our newly named Flamingo Peas
The subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow / orange colour shows through more.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
| Unlike all the other pulses, grains and seeds we sell these Flamingo Peas have not been grown in the UK. This is a small sample from the first harvest grown in the Czech Republic, mainly to provide seed that's being grown in the UK this year. |
Yellow Pea Flour
Hodmedod's British Pulses & Grains
£2.99
| Great Taste 2016 Award Winner |
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled in Gloucestershire from British-grown Split Yellow Peas.
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