Dried Peas, Split & Whole
Black Badger Carlin Peas, Organic
Hodmedod's British Pulses & Grains
£2.19
| One of Britain's best-kept secrets, Carlin Peas (available dried, canned and jarred) are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, our canned Carlin Peas in Water or Bold Bean Co's Queen Carlin Peas?
View full product details
Mix #3 - All the Peas
Hodmedod's British Pulses & Grains
£2.19
| A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
Queen Carlin Peas
£5.00
|
We've teamed up with Bold Bean Co to offer our classic carlin peas in jars, cooked to perfection and ready to use. One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Bold Bean sent our classic British-grown Black Badger Carlin Peas to their expert Spanish preservers, who have perfectly cooked and jarred them in their salty stock.
Also know as Black or Grey Peas, Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and served with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
We also sell dried Organic Black Badger Carlin Peas, Red Fox Carlin Peas (a lighter coloured red-brown variety) and our canned Organic Carlin Peas in Water.
📸 Photo courtesy Milly Fletcher
View full product details
Whole Flamingo Peas
Hodmedod's British Pulses & Grains
£1.79 £1.99
| The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest. |
These amazing pink Flamingo Peas are a new variety, named by you.
The subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow / orange colour shows through more.
Pink peas make superb hummus and can be substituted in recipes for other whole peas, especially whole yellow or blue peas, or for chickpeas. We look forward to hearing how you've cooked them!
View full product details
Split Flamingo Peas
Hodmedod's British Pulses & Grains
£1.99
| The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest. |
These amazing pink Flamingo Peas are a new variety, named by you.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!
View full product details
Marrowfat Peas, Organic
Hodmedod's British Pulses & Grains
£2.49
| Organic marrowfat peas are back! |
Our Kabuki variety Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John and Guy Turner at Little Bytham in Lincolnshire.
View full product details
Split Wrinkled Peas - 50% OFF
Hodmedod's British Pulses & Grains
Sorry, not available right now
|
These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. Now available at 50% off the usual price for all pack sizes. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Tasty, versatile and easy to cook, split wrinkled peas don’t need to be soaked and add a sweet, grassy flavour to dips, soups, stews and salads. They make excellent dal too.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
View full product details
Whole Wrinkled Peas - 50% OFF
Hodmedod's British Pulses & Grains
Sorry, not available right now
|
These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora. Now available at 50% off the usual price for all pack sizes. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
View full product details
Whole Blue Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
| Organic whole blue peas are back! |
Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
Grown at Camp Green Farm in Suffolk.
View full product details
Split Yellow Peas
Hodmedod's British Pulses & Grains
£1.49 £1.69
Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.
View full product details
Split Green Peas, Organic
Hodmedod's British Pulses & Grains
£1.99
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.
View full product details
Whole Yellow Peas, Organic
Hodmedod's British Pulses & Grains
£2.19
| Organic Whole Yellow Peas are back! These gorgeous peas were grown by Martin Bragg of Shillingford Organic in Devon. |
Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.
View full product details
Mix #1 - Broth
Hodmedod's British Pulses & Grains
£1.99
7 grains & pulses including Olive Green Lentils and Naked Barley Flakes.
Our twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.
View full product details
British Chickpeas
Hodmedod's British Pulses & Grains
£3.79
|
The harvest 2022 chickpeas are in! And we think these are the best looking and best eating UK chickpeas we've ever had. These delicious and tender chickpeas are the harvest of the fourth year of British production. Grown just outside Norwich in Norfolk, the weather has been especially kind to them - they ripened early and harvest was much more straightforward than in previous years. |
Norfolk farmer Henry Raker harvested the first ever field-scale crop of British chickpeas on his Breckland farm in 2019. This year's crop was grown on a different farm (just outside Norwich) and harvested almost a month earlier than we've managed in previous years. Packed and ready for sale this is the best tasting crop we've ever had.
View full product details
Red Fox Carlin Peas
Hodmedod's British Pulses & Grains
£1.99
| One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. |
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.
Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
They make an excellent British-grown substitute for chickpeas.
Also try our "Black Badger" Carlin Peas and canned Carlin Peas in Water, cooked and ready to use.
View full product details
Green Pea Flour, Organic
Hodmedod's British Pulses & Grains
£2.99
With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips.
Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas.
View full product details
Marrowfat Pea Flour, Organic
Hodmedod's British Pulses & Grains
£2.99
Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
Gluten-free. Milled from British-grown Organic Marrowfat Peas grown by Turners of Bytham in Lincolnshire.
View full product details
Yellow Pea Flour
Hodmedod's British Pulses & Grains
£2.49
| Great Taste 2016 Award Winner |
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled from British-grown Split Yellow Peas.
View full product details
Wrinkled Pea Flour
Hodmedod's British Pulses & Grains
£2.99
| Milled from our wonderful wrinkled peas, this flour has a distinctively grassy and nutty flavour. The especially high levels of resistant starch in wrinkled peas provide excellent nourishment for our gut flora. |
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
This light green flour has a delicate flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
We look forward to hearing how you've cooked yours!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
View full product details
Black Badger Carlin Peas
Hodmedod's British Pulses & Grains
Sorry, not available right now
Try our Organic Carlin Peas instead - now back in stock!
Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
View full product details
Whole Yellow Peas - end of line - 50% OFF
Hodmedod's British Pulses & Grains
Sorry, not available right now
| Organic whole yellow peas are back but we've a few packs of non-organic peas left, available at half-price while stocks last. |
Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.
View full product details
Chickpea Flour
Hodmedod's British Pulses & Grains
£2.99
| Deliciously nutty and versatile chickpea flour – also known as gram flour - milled from chickpeas grown in Norfolk. |
Chickpea flour is naturally gluten free-free and ideal for sweet and savoury baking, just like our Yellow and Green Pea Flours.
It makes great bhajis and pakoras, panelle and socca, pancakes and sauces.
View full product details