Dried Peas, Split & Whole

Black Badger Carlin Peas, Organic

Hodmedod's British Pulses & Grains

£2.19

Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.

With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

Why not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, or our canned Carlin Peas in Water, cooked and ready to use?

Red Fox Carlin Peas

Hodmedod's British Pulses & Grains

£1.99

Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.

Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.

They make an excellent British-grown substitute for chickpeas.

Also try our "Black Badger" Carlin Peas and canned Carlin Peas in Water, cooked and ready to use.

Flamingo Peas, Whole

Hodmedod's British Pulses & Grains

Sorry, not available right now Free

These amazing pink Flamingo Peas are an exciting new variety that's being grown in the UK for the very first time this year. We have a small amount of the trial harvest that we're offering to our customers in return for your feedback. If you haven't already, do read our blog post about the peas: In the Pink: our newly named Flamingo Peas

The subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow / orange colour shows through more.

We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!