Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.View full product details
Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.
Grown by John Turner at Little Bytham, Lincolnshire.View full product details
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour. Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. They make an excellent British substitute for chickpeas.View full product details
Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.
Organically grown in Shropshire.View full product details
Marrowfat Peas are best known as the traditional variety for classic mushy peas but they're also fantastic in soups, dips and casseroles.View full product details
Sorry! All our 2018 harvest organic green peas have gone. We'll have more available in early autumn, after the 2019 harvest. In the meantime we have split green peas from non-organic farming instead.
Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.View full product details
Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
All of our Organic Blue Peas have now gone, but we hope to have them back following the 2019 harvest.View full product details