£1.99
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7 grains & pulses including Olive Green Lentils and Naked Barley Flakes.
Our twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.
Collections: All Hodmedod & Guest Products , Cereal Grains from British Farms , Dried Peas, Split & Whole, from British Farms , Fava Beans from British Farms , Grists for Milling , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Home Milling , Mixes & Blends , Naked Barley , Pulses: Beans, Peas & Lentils
Category: Broth Mix , Cereal Grain , Emmer , Fava Beans , Green / Blue Peas , Grist , Lentils , Marrowfat Peas , Mix , Naked Barley , Wholegrain Cereal , Yellow Peas
Type: Mixes
Coming soon!
For soup or broth soak the mix for 6 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water. Add stock as required. Add soaked or cooked mix to stews.
Try home-milling and adding to breads, savoury muffins & pastry.
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked Broth Mix can be used immediately or frozen for later use.
Wholegrain Emmer Wheat, Olive Green Lentils, Split Green Peas, Split Carlin Peas, Split Fava Beans, Marrowfat Peas, Barley Flakes
For allergens see ingredients in bold
Typical values | Per 100g |
Energy | 1,503kJ (359kcal) |
Fat | 8g |
of which saturates | 1.2g |
Carbohydrate | 57g |
of which sugars | 0.7g |
Fibre | 10.6g |
Protein | 14g |
Salt | <0.01g |
Suitable for vegans and vegetarians
Perfect for soup.
Great
Delicious & very quick delivery
Delivered fast, nice paper packaging. All the Hodmedod products are excellent.
Great
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Great taste, nutritious, versatile. I love its squiggly shape and the way it takes on whatever vege, sauce etc I cook to go with it or simply served with oil, black pepper, parmesan
Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.