Oat Miso, Organic

Oat Miso, Organic
Rich, savoury, and gently sweet -...
Fermented pulses & grains, British-grown spices, seaweed and other condiments.Learn More


Rich, savoury, and gently sweet -...

Deeply savoury, earthy, and warming. This...

Complex, savoury, and packed with umami...

A purée of fermented beans full...

Hand-made by medlar specialist Jane Steward...

This superb quality 2025 crop saffron...

These aromatic coriander seeds are grown at...

Organic red poppy seeds from an...

Nutty blue poppy seeds grown in...

The original source of umami, the...

Irish moss seaweed - also called...

Sea salad is a beautifully vibrant...

Ocean Greens - also known as...

Sea spaghetti - also known as...

Dulse adds an amazing tasty and...

The original source of umami, the...

Made from the stems of British-grown organic...

Pure water slowly smoked over oak...

Spicy and aromatic whole wild mustard...

Laverbread is a Welsh delicacy made...

Sifted finer flakes of sea salt with all...

Crunchy sea salt flakes slowly smoked...

Halen Môn hand-harvest some of the...

Crunchy sea salt flakes with celery...

Buy this inspirational guide to sea...

The world's first smoked saffron! This...
Fermented pulses & grains, British-grown spices, seaweed and other condiments.
