We made two batches today one with 100% Flanders flour and the other with 2/3 Flanders to 1/3 White Spelt. We made large rolls (or cobs as we call them) and small loaves. The 100% Flanders was a little more rustic and very tasty. We feel the 2/3 to 1/3 makes a really good all purpose bread. We will be buying more!
Flanders Wheat Flour, Stoneground Wholemeal
L.J.
Thank you, it was a present for my daughter at christmas. Her husband bought her a dutch oven so she could bake bread for herself as she is unable to tolerate shop bought bread. Shes done the feeding as per the sheet fingers crossed it all goes fine.
Wholemeal YQ Sourdough Starter
Peter
Great product! Really tasty! Love the red ones!
Whole Walnuts in Shell
Lily Smith
Christmas Pressie For A Vegan
I bought this as a Xmas present for my daughter's Vegan boyfriend and he was delighted with it. He opened the box early as he's away for Xmas. The box was nicely wrapped .I loved the fact that these are all British grown. The individual packaging is cool too.
British Edible Seed Selection
Elaine F.
Makes the best brioche !
The buttery and nutty flavour of this flour makes the best brioche ever ! There is no need to mix with other flours to achieve a good baked dough structure; using 100% Krivet gives the best flavour. Bury a square of good quality chocolate into each bun for an added treat but also good as plain brioche served with apricot jam.
