Spices & Condiments
Fava Bean Umami Paste
Hodmedod's British Pulses & Grains
Sorry, not available right now
| Back in stock in early December - our new batch is still fermenting. |
A purée of fermented beans full of rich umami flavour.
Similar to a Japanese miso but made with British-grown fava beans, our fermented Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.
Awarded two stars in the 2019 and 2018 Great Taste Awards, here are a few of the judges' comments:
- "We love the umami depth of flavour, its complexity and persistence."
- "Deep, satisfying umami flavours that burst with fizzy fermentation, complex soy like flavour with a natural sweetness that is really harmonious and delicious."
- "A fabulously aromatic miso paste, how brilliant that this is made from British-grown fava beans."
- "Brilliant in a variety of dishes and genuinely versatile."
- "A brilliant fridge staple."
What are fava beans? Find out here...
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Fermented Wholegrain Naked Barley
Hodmedod's British Pulses & Grains
£3.49
| Our new batch of naked barley is now being fermented. The ferment will be ready and available to order in early September. |
Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.
These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.
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Wakelyns Garlic Bulbs, Organic
Hodmedod's British Pulses & Grains
Sorry, not available right now
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Wakelyns organic garlic has now sold out for this year, sorry! The perfect accompaniment to our beans (or peas or lentils or...): a few cloves (or a whole bulb) slowly cooked with your soaked pulses, some stock, a few herbs… |
RealVeg work a few alleys between the fruit trees near the farmhouse at Wakelyns. The CSA structure they use means their customers take a simple share of the harvest, to share the risks and the rewards of growing. They also help on the land, planting, weeding, harvesting. Not customers in the usual sense - it’s a brilliant way of doing things.
This year and last year RealVeg set aside a bit of ground to grow garlic. In the spirit of the CSA model we've agreed to share the risk - whatever they grow, we’ll buy. They grew A LOT, but it turns out lots of people wanted delicious garlic (some even made it up to Small Food Bakery in Nottingham), so the ‘risk’ wasn’t such a risk after all - it was more a promise that enabled something brilliant to happen.
Do you want to share the reward with us? We have a few hundred bulbs available - order while stocks last!
And if you’d like to find out more about CSA check out the CSA Network UK. Another great working example of a CSA is Norwich Farmshare. We think of Norwich FarmShare as our sister enterprise as, like Hodmedod, they grew out of the Norwich Resilient Food Project, a community-led effort to create a more diverse, resilient food system for Norwich.
Complete Product Details
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Wakelyns garlic is deliciously aromatic and pungent. Use like any garlic bulb.
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Ingredients
Garlic
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Typical values Per 100g Energy 623kJ (149kcal) Fat 0.5g of which saturates 0.1g Carbohydrate 30.9g of which sugars 1.0g Fibre 15.5g Protein 2.1g Salt 0.04g
Suitable for vegans and vegetarians
Sussex Coriander Seeds
£1.99 £3.75
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These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex. |
Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.
The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.
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Whole Rapeseed, Organic
£2.39 £3.75
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Gently peppery organic whole rapeseed grown by John & Alice Pawsey at Shimpling Park in Suffolk. |
Most commonly pressed for oil, these beautiful dark seeds of the rape or canola plant (Brassica napus subsp. napus) are also delicious as whole seeds and have a distinctive mustardy sweetness.
They're excellent for baking, as a topping or incorporated into doughs and pastry. Try adding to dressings or sprinkling toasted seeds over salad.
Wild Mustard Seed, Organic
£2.49 £3.75
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Spicy and aromatic whole wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more. |
Grown by Mike and Sam Stringer in Yorkshire. Harvested as an accidental crop from a field of organic fava beans.
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Hempen Co-operative Hemp Stem Tea, Organic
£6.00
| Made from the stems of British-grown organic hemp, Hempen Co-operative's rustic hemp tea makes a fragrant and refreshing tea with a mild herbal flavour |
The tea naturally contains trace levels of CBD (cannabidiol), giving calming qualities and is great for relaxing and relieving stress. It’s also caffeine-free, so good to enjoy at any time of the day or night.
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How to use
Add a few stems of the tea to a cup, or more for a teapot. Brew for around 5 minutes, or longer if you like it stronger. Try adding a dash of your preferred milk to taste.
To store
For best before date see pack. Store in a cool, dry place.
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Ingredients
Hemp stems
Contains zero THCAllergy information
No allergens.
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Suitable for vegans and vegetarians
Oak Smoked Water
£4.15
| Pure water slowly smoked over oak chippings to produce a distinctive and powerful source of smoky flavour for savoury dishes. |
Halen Môn, producers of fine pure sea salt, have turned their hand to smoking, capturing the evocative flavour and aroma of smouldering oak chips in this unusual and exceptional condiment, created at the request of Heston Blumenthal.
Adds a savoury depth of flavour to almost any dish, including stocks, soups and pulses. Makes beautiful risotto and mashed potatoes. Gives a nice edge to whisky and cocktails.
Ed Smith, chef and food writer of Rocket & Squash, says "This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce."
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How to use
Add to soups and casseroles for a rich, smoky depth or be more adventurous and add a few drops when freezing ice cubes for cocktails
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Ingredients
Water, Smoke from Oak Chippings
Allergy information
No allergens.
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Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Certified kosher
Laverbread
£2.90
| Laverbread is a Welsh delicacy made from laver seaweed, sea salt and water. It's delicious spread on bread or toast with a little lemon juice or mixed with oatmeal to make laver cakes. |
Laver seaweed - Porphyra umbilicalis, closely related to Japanese nori - grows widely around the west coast of Britain and has long been used to produce the traditional Celtic laverbread.
After being gathered the seaweed is thoroughly washed and is cooked until it becomes soft, then minced to convert it into a paste like texture.
Laver is highly nutritious, very low in calories, rich in protein, contains iodine and vitamins A, B2, C and D.
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How to use
Ready to eat or use for laver cakes or pâté - find recipes on the pack.
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Ingredients
Laver Seaweed (Porphyra umbilicalis), Sea Salt, Water
Allergy information
May contain fish, crustaceans, molluscs.
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Typical values Per 100g Energy 105kJ (25kcal) Fat 0.5g of which saturates 0.2g Carbohydrate 2.7g of which sugars 0.0g Protein 8.0g Salt 1.8g -
Suitable for vegans and vegetarians
Pure White Sea Salt from Wales, Finer Flakes
£4.15
| Sifted finer flakes of sea salt with all the intense and clean flavour of Halen Môn's classic sea salt flakes but a little less crunch. |
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
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How to use
Add to recipes or use to season dishes as any salt
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Ingredients
Sea Salt
Allergy information
No allergens
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Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Certified kosher
Pure Sea Salt Smoked over Oak
Sorry, not available right now
| Crunchy sea salt flakes slowly smoked over oak chippings for a subtle but pervasive smoky flavour. Delicious in both sweet and savoury dishes. |
Awarded the highest rating of three gold stars in the 2019 Great Taste Awards and described by the judges as "the most wonderful sea salt".
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
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How to use
Add to recipes or use to season dishes as any salt
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Ingredients
Sea Salt, Smoke from Oak Chippings
Allergy information
No allergens.
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Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Kombu Kelp Strips
£4.49
| The original source of umami, the "fifth flavour" first identified in 1908, whole-leaf kombu / kelp adds a superb deep rich flavour to broths, soups and stocks. Kombu can improve digestion and helps to soften pulses and grains during both soaking and cooking. |
Kombu kelp strips provide a naturally smooth flavour enhancer and are used to infuse broths, stocks and soups. They're especially highly prized in Japanese cuisine and are the key ingredient of dashi stock, which translates 'savoury deliciousness' and provides a pure umami hit.
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. Mara Seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
Kombu and kelp are both names for the brown seaweed Laminaria digitata.
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How to use
Use Kombu Kelp Strips during cooking, and take out before serving. Think of them as the stock cubes of the sea. Whether you’re making traditional lentil soup or dashi stock for ramen, kelp is a fantastic natural flavour enhancer.
A strip of Kombu will soften grains and pulses, and give stews and sauces body. Try it when soaking dried beans for an unbeatable depth of flavour.
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Ingredients
100% Pure Kelp (Laminaria digitata)
Allergy information
May contain fish, crustaceans, molluscs.
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Typical values Per 100g Energy 1,178kJ (275kcal) Fat 0.4g
of which saturates 0.1g Carbohydrate 44.9g of which sugars 0.2g Fibre 22.1g Protein 11.8g Salt 7.0g -
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron,zinc
Pure White Sea Salt from Wales, Flakes
£4.15
| Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey. |
These crumbly flakes of sea salt are delicious with everything, adding a clean and intense flavour and superb texture.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
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How to use
Add to recipes or use to season dishes as any salt
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Ingredients
Sea Salt
Allergy information
No allergens
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5 to 10mm flakes, pyramid in shape and gleaming white
Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Certified kosher
Shony Seaweed Blend
£5.45
| These delicate but tasty flakes of ruby, emerald and jade seaweeds provide a versatile flavour boost and natural alternative to salt. |
Mara Seaweed's Shony is a unique blend of three seaweeds: sugar kelp, oarweed and dulse.
The deep umami sweet and savoury flavours of sugar kelp and oarweed (another variety of kelp) combine with the rich, smoky and salty taste of dulse to provide a fusion of flavour, a wonderful combination of natural colours and a great source of nutrition. It's even been described by Paul Hollywood as "inexplicably delicious"!
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
Shony is named after the Hebridean sea god, Seonaidh (pronounced “show-knee”).
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How to use
Try Shony as a seasoning. Sprinkle it generously on salads to bring out lighter flavours; use it like dried herbs to make a savoury rub; or stir through oil as a coating for roasted vegetables. Shony also works well in baking and desserts.
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Ingredients
100% seaweed flakes (Palmaria palmata, Laminaria digitata, Saccharina latissima)
Allergy information
May contain fish, crustaceans, molluscs.
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Typical values Per 100g Energy 830kJ (198kcal) Fat 0.3g
of which saturates 0.1g Carbohydrate 54.2g of which sugars 0.3g Fibre 34.4g Protein 12.2g Salt 6.8g -
Product of Scotland
Great Taste award winner
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc
Furikake Seaweed, Sesame & Chilli
£5.45
| Mara's Furikake is a blend of savoury dulse seaweed, black and white sesame seeds, and spicy chilli flakes. |
Inspired by Japanese shake-on rice seasoning "Furikake" this fusion of Asian sesame and chilli with Celtic dulse adds a savoury and spicy umami punch to dishes from rice and noodles to greens and avocado.
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
Shony is named after the Hebridean sea god, Seonaidh (pronounced “show-knee”).
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How to use
Of course, you can use Furikake to season rice, but it has much more to offer. Try Furikake as a seasoning on noodles, white fish and Asian-inspired dishes, or transform greens like broccoli or cabbage by sprinkling on a punch of this fiery flavour enhancer.
Furikake is also great sprinkled on avocado on toast for an extra kick.
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Ingredients
Black and White Sesame Seeds, Dulse Seaweed (Palmaria palmata), Chilli Flakes
Allergy information
For allergens see ingredients in bold. May contain fish, crustaceans, molluscs.
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Typical values Per 100g Energy 2,390kJ (569kcal) Fat 34.7g
of which saturates 10.3g Carbohydrate 12.7g of which sugars 1.0g Fibre 31.3g Protein 35.8g Salt 1.7g -
Product of Scotland
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc
Dulse Seaweed Flakes
£5.95
| The rich, smoky and salty taste of dulse adds depth to dishes of all kinds. |
Eating dulse is an ancient tradition in Scots and Irish culture. It adds a wonderful depth of flavour and is rich in minerals and protein.
Sometimes known as 'vegetarian bacon' it has a wonderful robust flavour that pairs well with seafood, leafy greens and tomatoes.
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
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How to use
Dulse has a natural, lingering smoky taste. It's delicious when generously shaken on dark green vegetables and rich pulse dishes.
For an extra savoury hit without the salt, use dulse flakes to season roasted vegetable, or stir into bolognese sauce or chilli before serving. Dulse is also perfect scattered mixed through crispy kale.
For an unusual salted caramel-style twist, try pairing dulse with dark chocolate. Just combine a pinch of dulse with the other dry ingredients in any brownie or truffle recipe.
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Ingredients
100% Dulse (Palmaria palmata)
Allergy information
May contain fish, crustaceans, molluscs.
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Typical values Per 100g Energy 974kJ (234kcal) Fat 1.5g
of which saturates 0.4g Carbohydrate 22.8g of which sugars 1.0g Fibre 36.9g Protein 13.8g Salt 4.9g -
Product of Scotland
Great Taste award winner
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc
Kombu Seaweed Flakes
£5.45
| The original source of umami, the "fifth flavour" first identified in 1908, kombu / kelp adds a superb deep rich flavour to broths, soups and stocks. |
Kombu is a natural flavour enhancer, with a deep lingering umami savouriness, and a great alternative to salt.
Mara Seaweed is harvested sustainably from the pure, wild waters around Scotland and Ireland. To avoid contamination, the seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to the factory. The seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.
| Try Kombu Kelp Strips to soften pulses and grains during both soaking and cooking. |
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How to use
Kombu is best used in cooking, rather than as a final seasoning: think of it as the stock cube of the sea. Whether you’re making traditional lentil soup or dashi stock for ramen, kelp is a fantastic natural flavour enhancer.
A tablespoon of kombu will soften grains and pulses, and give stews and sauces body. Try it in mushroom risotto, ratatouille or when soaking dried beans for an unbeatable depth of flavour.
Try stirring a teaspoon of kombu into your favourite herbal tea.
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Ingredients
100% Kelp (Laminaria Digitata)
Allergy information
May contain fish, crustaceans, molluscs.
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Typical values Per 100g Energy 1,178kJ (275kcal) Fat 0.4g
of which saturates 0.1g Carbohydrate 44.9g of which sugars 0.2g Fibre 22.1g Protein 11.8g Salt 7.0g -
Product of Scotland
Great Taste award winner
Suitable for vegans and vegetarians
A source of iodine, calcium, potassium, magnesium, manganese, copper, iron, zinc
Pure Norfolk Saffron Threads
Sorry, not available right now
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The new 2022 crop saffron, grown by Dr Sally Francis of Norfolk Saffron at Burnham Market in North Norfolk, is now in! Please note! Availability is very limited by the volume of the harvest so orders are limited to 1 jar only per customer. |
Norfolk Saffron's super strength saffron is amazing in sweet and savoury dishes. As a category I saffron, it goes much further than you might expect. One jar will make 12 portions of saffron risotto.
This saffron was harvested in November 2022 and has been graded as colouring strength of 262.2 (category I), measured under the international ISO 3632 standard. Only the finest saffron samples in the world achieve category I with a colouring strength over 250, indicating high levels of crocin, picrocrocin and safranal, and so high colouring potential and strength of flavour.
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How to use
Take the required amount of saffron (see below), crumble or grind it and then infuse it in a liquid suitable for your recipe (water, stock or milk) for at least 20 mins, or overnight. This is important to get the maximum colour, flavour and aroma from the saffron. Add the saffron infusion into your recipe.
How much to use
Saffron quantities for cooking are measured in grams, pinches, or numbers of threads. Assuming you don't have laboratory scales in your kitchen, by far the best way to get accurate results is to count of the number of threads required.
A saffron flower contains three joined threads, but for our advice below, quantities refer to single separated threads. A 0.3g jar of Norfolk Saffron typically contains over 100 threads.
Here are Norfolk Saffron's suggestions for cooking with their saffron*:
- Risotto: Use 30 threads for 4 servings made using 300g (12oz) of Arborio rice.
- Pilau: Use 15 threads per 150g (6oz) Basmati rice.
- Paella: Use 50 threads in a recipe to serve 4.
- Breads: For a subtle, honeyed flavour only, use 15 threads per 450g (1lb) flour. For a strong saffron flavour and a rich golden colour, use 60 threads per 450g (1lb) flour.
- Pastry and plain biscuits: Use 15-20 threads per 200g (8oz) flour.
- Sweet puddings: Bread & butter pudding to serve 4-6, use 20 threads.
- Jams: Use 20 threads per 450g (1lb) fruit. Infuse the saffron in a very small amount of water. Add it to the preserving pan's contents just before setting point is reached.
* These guidelines have been developed with Norfolk Saffron. Larger quantities will be required if weaker alternative brands are used.
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Ingredients
Saffron
Allergy information
No allergens
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Suitable for vegans and vegetarians
Smoked Norfolk Saffron Threads
Sorry, not available right now
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The world's first smoked saffron! This amazing 2022 crop saffron was grown by Dr Sally Francis of Norfolk Saffron at Burnham Market in Norfolk and smoked through her secret two-step process. Please note! Availability is very limited by the volume of the harvest so orders are limited to 1 jar only per customer. Norfolk Saffron's unique Smoked Saffron imparts a wonderful smoky-saffron flavour to savoury dishes. |
This Smoked Saffron is made from Norfolk's Saffron's delicious pure saffron threads using a secret two-step process. First it's exposed to smoke from oak sawdust for an optimised time period in a traditional smokehouse, and second, Norfolk Saffron give it their essential post-smoking treatment.
Smoked saffron combines saffron's wonderful flavour and aroma with the richness of natural smoke. The threads are slightly darker than natural saffron.
Norfolk Saffron's super strength smoked saffron is amazing in sweet and savoury dishes. As a category I saffron, it goes much further than you might expect,. One jar will make 12 portions of saffron risotto.
This saffron was harvested in October / November 2020. It's yet to be graded but last year's crop had a colouring strength of 277.9 (category I), measured under the international ISO 3632 standard. Only the finest saffron samples in the world achieve category I with a colouring strength over 250, indicating high levels of crocin, picrocrocin and safranal, and so high colouring potential and strength of flavour.
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How to use
Take the required amount of saffron (see below), crumble or grind it and then infuse it in a liquid suitable for your recipe (water, stock or milk) for at least 20 mins, or overnight. This is important to get the maximum colour, flavour and aroma from the saffron. Add the saffron infusion into your recipe.
How much to use
Saffron quantities for cooking are measured in grams, pinches, or numbers of threads. Assuming you don't have laboratory scales in your kitchen, by far the best way to get accurate results is to count of the number of threads required.
A saffron flower contains three joined threads, but for our advice below, quantities refer to single separated threads. A 0.3g jar of Norfolk Saffron typically contains over 100 threads.
Here are Norfolk Saffron's suggestions for cooking with their saffron*:
- Risotto: Use 30 threads for 4 servings made using 300g (12oz) of Arborio rice.
- Pilau: Use 15 threads per 150g (6oz) Basmati rice.
- Paella: Use 50 threads in a recipe to serve 4.
- Savoury Breads: For a subtle smoky-saffron flavour only, use 15 threads per 450g (1lb) flour. For a strong smoky-saffron flavour and a rich golden colour, use 60 threads per 450g (1lb) flour.
* These guidelines have been developed with Norfolk Saffron. Larger quantities will be required if weaker alternative brands are used.
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Ingredients
Smoked Saffron
Allergy information
No allergens
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Suitable for vegans and vegetarians
Pure Sea Salt with Celery Seeds
£6.10
| Crunchy sea salt flakes with celery seed for a savoury punch. Perfect in a Bloody Mary or crumbled over a bean salad. |
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
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How to use
Add to recipes or use to season dishes as any salt
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Ingredients
Sea Salt (85%), Celery Seed (15%)
Allergy information
Allergens in bold above.
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Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Pure Sea Salt with Roasted Garlic
Sorry, not available right now
| Halen Môn's pure sea salt with pungent roasted garlic. Superb with stir-fries, salad dressings, on bruschetta or stirred into mashed potato. |
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
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How to use
Add to recipes or use to season dishes as any salt
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Ingredients
Pure Sea Salt PDO (85%), Roasted Garlic Powder (15%)
Allergy information
No allergens
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Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Pure Sea Salt with Chilli & Garlic
Sorry, not available right now
| Halen Môn's pure sea salt with the kick of ancho chilli, cayenne pepper and pungent roasted garlic. A superb seasoning for sweet potato wedges, stir-fried spring greens, charred leeks or in a Bloody Mary. |
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else.
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How to use
Add to recipes or use to season dishes as any salt
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Ingredients
Pure Sea Salt PDO (67%), Chilli and Roasted Garlic Mix [Ancho Chilli Powder, Cayenne Pepper Powder, Roasted Garlic Powder] (33%)
Allergy information
No allergens
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Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Pure Sea Salt with Organic Spices
Sorry, not available right now
| Based on a 16th century French recipe for preserving meat, this blend of Halen Môn's pure sea salt with ten organic spices brings a rich, round flavour to dishes and is excellent sprinkled over roast potatoes. |
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else.
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How to use
Add to recipes or use to season dishes as any salt
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Ingredients
Pure Sea Salt PDO (80%), Organic Spice Mix [Cracked Peppercorns, Turmeric, Coiander, Paprika, Cumin, Nutmeg, Cinnamon, Ginger, Chilli, Whole Peppercorns, Cloves] (20%)
Allergy information
No allergens
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Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Cornish Marigold Flowers
Sorry, not available right now
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Perfect for infusions or in place of saffron in cooking. |
Grown, hand-picked and dried at Trenow Fields by St Michael’s Mount in Cornwall, our marigold flowers make a deliciously nutty alternative to saffron in cooking or a delicate and soothing infusion.
These flowers have been grown, picked, dried and packed on the St Michael's ley line, which links Trenow Fields with Hodmedod's Bean Store in Suffolk.
View full product details
Cornish Lemon Balm Tea
Sorry, not available right now
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Perfect for infusions. Delicate notes of citrus flavours, smooth, grounding and yet light on the tongue. Traditionally used as a mood enhancer and energising. |
Grown, hand-picked and dried at Trenow Fields by St Michael’s Mount in Cornwall, this dried lemon balm makes a delicate and soothing infusion.
The lemon balm was grown, picked, dried and packed at far end of the St Michael's ley line, which links Trenow Fields with Hodmedod's Bean Store in Suffolk.
Trenow Fields is a new haven for nature, nestled beside the turquoise waters of Mount's Bay near Penzance, regenerating a healthier land to support healthier lives. Organic by nature, the Trenow team are improving biodiversity and the health of our soils to sustainably grow delicious food and medicinal herbs for our local community and beyond. Their wild foraged nettle teas and field-grown lemon balm are the first of a herbal tea range. Bursting with flavour and health-giving properties, each tea captures the unique vibrancy of this ancient and beautiful, bee-filled land by the ocean. Grown by nature, harvested with care and packaged with love, Trenow Fields hope you can taste the goodness with every sip.
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Cornish Nettle Tea
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Perfect for infusions. Rich earthy flavours, sweet, mellow and smooth to sip. Calming and balancing, and traditionally used to support women’s health. |
Grown, hand-picked and dried at Trenow Fields by St Michael’s Mount in Cornwall, these dried nettle leaves make a delicate and soothing infusion.
The nettles were picked, dried and packed at far end of the St Michael's ley line, which links Trenow Fields with Hodmedod's Bean Store in Suffolk.
Trenow Fields is a new haven for nature, nestled beside the turquoise waters of Mount's Bay near Penzance, regenerating a healthier land to support healthier lives. Organic by nature, the Trenow team are improving biodiversity and the health of our soils to sustainably grow delicious food and medicinal herbs for our local community and beyond. Their wild foraged nettle teas and field-grown lemon balm are the first of a herbal tea range. Bursting with flavour and health-giving properties, each tea captures the unique vibrancy of this ancient and beautiful, bee-filled land by the ocean. Grown by nature, harvested with care and packaged with love, Trenow Fields hope you can taste the goodness with every sip.
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Cornish Oregano
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Perfect for seasoning bean stews and more. |
Grown, hand-picked and dried at Trenow Fields by St Michael’s Mount in Cornwall, our dried oregano is an intensely peppery and aromatic herb.
This oregano has been grown, picked, dried and packed on the St Michael's ley line, which links Trenow Fields with Hodmedod's Bean Store in Suffolk.
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Pure Sea Salt with Umami No 2
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| Intense sea salt with a spectacular umami seasoning blend inspired by a visit to New York restaurant Distilled. Add to chips, popcorn or sweetcorn for a magical effect! |
Halen Môn hand-harvest some of the world's finest, purest sea salt from the clean waters that surround the Isle of Anglesey.
To retain their beautiful shape and structure salt crystals are harvested by hand from shallow crystallisers every day, then finished by rinsing in concentrated brine until the salt crystals taste and look just right. The salt retains valuable trace elements that are often lost in the processing of other table salts.
Halen Môn use only pure Anglesey seawater and don’t buy in or add salt from anywhere else. .
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How to use
Add to recipes or use to season dishes as any salt
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Ingredients
Garlic Sea Salt (Ground Sea Salt, Garlic Powder), Chilli Sea Salt (Ground Sea Salt, Cayenne, Ancho Chilli) Nutritional Yeast, Sugar, Cumin
Allergy information
No allergens.
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Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Do Sea Salt: The Magic of Seasoning
Alison, David & Jess Lea-Wilson
£8.99
Buy this inspirational guide to sea salt from the founders of Halen Môn, the renowned Anglesey sea salt, and we'll include a free £2 gift voucher....
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