£5.45
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Sea spaghetti - also known as thongweed - is a great gluten-free low carb pasta or noodle alternative, delicious in soups & stews or even cooked along with regular spaghetti. It's an easy seaweed introduction for children as it turns a vibrant green during cooking and has a mild taste. |
Sea spaghetti has a deep beefy, oceany, nutty and salty flavour.
The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.
Sea spaghetti, sea thong and thongweed are common names for Himanthalia elongata brown algae, common in the north east Atlantic and the North and Baltic Seas.
Soak for 15 minutes in water or vinegar and add raw to salads; boil with or instead of spaghetti and add your preferred sauce; chop and add to pie fillings; poach with fish; add to stir fries.
Can be eaten raw as a chewy salty snack like biltong.
Dried sea spaghetti (Himanthalia elongata)
May contain fish, crustaceans, molluscs.
Typical values | Per 100g |
Energy | 950kJ (227kcal) |
Fat |
2.3g |
of which saturates | 0.3g |
Carbohydrate | 26g |
of which sugars | 0.0g |
Fibre | 31g |
Protein | 9.9g |
Salt | 8.9g |
Iodine | 9.0mg |
Certified organic by the Soil Association
Collections: All Hodmedod & Guest Products , British Seaweed - from Cornwall & Wales , Featured , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , New products from Hodmedod , Organic , Spices & Condiments
Category: Condiment , From the Sea , New , Organic , Seaweed
Type: Seaweed
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Great taste, nutritious, versatile. I love its squiggly shape and the way it takes on whatever vege, sauce etc I cook to go with it or simply served with oil, black pepper, parmesan
Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.