Free UK delivery on all orders over £30 - from just £3.50 for smaller orders
Fava Bean and Green Pea Flatbreads Wonderfully quick and easy to cook but absolutely delicious served fresh from the pan and warm, these flatbreads are superb as a side to a light meal. Created by Niki Webster of Rebel Recipes, they pair perfectly with her Spiced Carrot and Quinoa Falafels with Slaw but also excellent with Fava Bean Hummus or Fava Bean Falafels. Read More

Bakla: Fava Bean and Dill Purée

Hodmedod’s friend Anna Colquhoun, the talented and inspiring culinary anthropologist, has sent us this recipe for Bakla, a traditional split fava bean and dill purée, from her travels in Turkey.

Read More

 Lime, Mint and Olive Quinoa Salad

This recipe for a quick but delicious quinoa salad, from our friend Bintu Hardy’s blog Recipes from a Pantry, has become a regular favourite for our deliciously nutty and light British Quinoa.

Read More

Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.

Read More

 A quick, easy and delicious hummus made with Split Fava Beans with no need to soak. Cook from scratch in 30 to 40 minutes and serve warm!

Read More

15-minute Ful Medames

For Ful Medames in a hurry try our very quick recipe using Hodmedod's Baked British Beans.

Read More