by Salma Hage April 22, 2024
This delicious recipe is from Salma Hage's superb new book The Levantine Vegetarian. We love to take inspiration from the big flavours of Middle-Eastern pulse and wholegrain dishes. |
This rich and distinctive curry, made with buttery lentils and toasted pine nuts, is such a flavour revelation. Although it's a long list of ingredients, many are likely to already be in your pantry or store cupboard.
Za'atar is a classic spice mix in the Middle East, served with bread and olive oil. You can find it in the shop, but it's also easy to make - 4 tablespoons sesame seeds, 6 tablespoons dried thyme, 6 tablespoons sumac, 1⁄2 teaspoon salt
Serves 4 to 6
IngredientsFor the Chickpea Pancake
For the Curry
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MethodFor the Chickpea Pancakes
For the Curry
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