Cake

Banana Bread

October 29, 2024

Cakes and sweet bakes are often overlooked as an opportunity to add diversity to our diets, but Tereza's recipes always challenge this misconception. Her recipes are always rich in a diversity of seeds, grains and nuts, low in refined sugars and creative in their flavour combinations.

Spiced Apple Crumble Cake

October 18, 2024

Why choose between crumble and cake when you can have both? Try this recipe for spiced apple crumble cake from Danka Jandric, made with wholemeal flour and oat and rye flakes.

Plum Poppy Seed Cake

October 05, 2024

The combination of plums and poppy seeds in this cake recipe from Tereza is a little spicy and zingy and absolutely perfect with tea.

Blueberry & Coriander Cake with Almond Crust

September 10, 2024

With a moist, tender crumb and addictive salty-sweet crunchy crust, Isabella Palmer's blueberry cake is perfect plain with a cup of tea or as a pudding with runny cream. Hat-tip to Nicola Lamb for explaining how coriander seeds contain a large amount of linalool, the compound often used to synthesise blueberry flavour. So coriander seeds help blueberries taste even more of blueberry!

Fermented Plum, Poppy Seed & Rosemary Cake

September 06, 2024

Try making this wholesome cake from Sarah Cotterell and Aitana Infante, which can be baked straight away or left to ferment for a couple of days. This cake would be great with whatever fruit is in season.

Cocoa & Fava Bean Cake

September 03, 2024

Made with whole fava beans, this surprising cake from Tereza Pospíšilová is light and mousse-y, as well as being absolutely delicious, naturally gluten-free and full of fibre and protein.

Poppy Seed Loaf

July 31, 2024

Try our new blue or red poppy seeds in this deliciously rich cake from Tereza Pospíšilová, inspired by her Czech heritage.

Lemon & Lime Millet Cake

July 17, 2024

Inspired by a recipe from Nigella Lawson, Hodmedod founder Josiah made this bright citrus cake with our new red millet flour.

Carrot Cake with Poppy Seeds, Ginger & Turmeric Yoghurt Icing

July 01, 2024

This show-stopping cake is wonderfully simple to make. It’s also very forgiving, making it a great bake for playing around with different wholegrain flours. Sarah and Aitana use a 50:50 mix of stoneground white flour and a wholegrain flour such as rye, barley or emmer. Add whichever dried fruit or nuts or seeds you fancy, just keep their weight roughly the same.

Brazil Nut & Chocolate Torte

March 20, 2024

Cake baking expert Luisa Pringle from Brighton's Love From Luisa, has created a luxurious and indulgent Brazil Nut Chocolate Torte that is perfect for chocolate lovers.

Spiced Squash Cake with PI'Y Brazil Nuts

March 04, 2024

Here’s a recipe from the early days of The Little Cooking Pot and one of Aitana's favourites. The squash makes the cake deliciously moist, whilst the fragrant ras el hanout spice mix, chunks of ginger and crunch from the Brazil nuts make every bite exciting.

Rhubarb and Ginger Quinoa Cake

August 12, 2016

This mouthwatering Rhubarb and Ginger cake comes in from Maggie Franks, and makes excellent use of our Quinoa Flour. Beautifully moist and full of flavour, it is the perfect accompaniment to a nice hot cup of tea or coffee.

Spill the beans!

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