by Sarah Cotterell and Aitana Infante January 17, 2025
This deliciously moist apple and walnut cake from Sarah Cotterell and Aitana Infante is made with sourdough but nonetheless simple and easy to make. |
Sarah Cotterell and Aitana Infante are regular recipe developers for Hodmedods, creating delicious, nutritious dishes from our ingredients, often inspired by their travels or interest in fermentation. Their superb recipes include Chickpea Miso, Elderflower & Lemon Tart with a Rye Crust and Carrot Cake with Poppy Seeds, Ginger & Turmeric Yoghurt Icing. We also sell their brilliant cookbook A La Mesa.
Serves 8-10
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