Seeded Sourdough Scones with Squash, YQ & Broth Mix #1

Seeded Sourdough Scones with Squash, YQ & Broth Mix #1

by Henrietta Inman February 28, 2021 1 Comment

There are still lots of squash in storage from their winter harvest. Do try them in these scones for another way to cook with them.

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Quinoa, Pea and Multi-Seed Loaf

Quinoa, Pea and Multi-Seed Loaf

by Sue Hudson January 07, 2017 1 Comment

Packed with nutritious seeds, flaked quinoa and yellow pea flour, this vegan gluten-free loaf is healthy, virtuous and delicious! It makes for a superb afternoon tea or a sustaining but light lunch, perhaps with a bowl of Squash and Fava Bean Soup.

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