British Chickpeas

Hodmedod's British Pulses & Grains

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Sorry, we've sold out of our first crop of British-grown chickpeas. The new harvest will be available soon.

Norfolk farmer Henry Raker harvested the first ever field-scale crop of British chickpeas last summer. This year's crop will be harvested in September and available soon after.



Recipes for Chickpeas

Previously we've recommended substituting British-grown carlin peas for chickpeas in any recipe. We don't have any recipes specifically calling for chickpeas yet, but now why not use our chickpeas as an alternative in our carlin peas recipes?

 

Complete Product Details

    • Cooking instructions

      Soak the chickpeas for 6 hours. This first UK-grown trial crop of chickpeas may contain occasional discoloured chickpeas – we recommend picking these out between soaking and cooking.

      Cover with water or stock, bring to the boil and simmer for 30 to 50 minutes until the chickpeas are soft. Add more water if needed.

    • Ingredients

      Chickpeas

      Allergy information

      No Allergens

    • Typical values Per 100g
      Energy 1,355kJ (320kcal)
      Fat 5.4g
      of which saturates 0.5g
      Carbohydrate 49.6g
      of which sugars 2.6g
      Fibre 10.7g
      Protein 21.3g
      Salt 0g
    • Suitable for vegans and vegetarians


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