March 09, 2022 1 Comment
We were blown away when we saw this amazing black hummus, made with our Norfolk chickpeas, posted on Instagram by @hallefaraj and we're thrilled that she's happy for us to share it here. |
@hallefaraj says, "Black tahini, miso and kimchi hummus, why? Because it’s iftar time, we’re in lockdown, and it’s #internationalhummusday"
"I used my very own bell pepper infused olive oil, crispy chickpeas, lemon and parsley marinated chickpeas oh and made some sourdough, my first semi-successful one, everything tasted so so good the umami-ness was deep and very Halle’esque"
"The umami flavours of this hummus gives a delicious depth, adding the kimchi lifts it to magical levels."
Serves 2-4
Ingredients
Garnishes
Optional garnishesCrispy chickpeas
Marinated chickpeas
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Method
Optional Garnish preparation
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Mia Jefferies
June 09, 2020
I will definitely be trying this at the weekend. It sounds delicious 🌻🙏🏽