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| We were blown away when we saw this amazing black hummus, made with our Norfolk chickpeas, posted on Instagram by @hallefaraj and we're thrilled that she's happy for us to share it here. |
@hallefaraj says, "Black tahini, miso and kimchi hummus, why? Because it’s iftar time, we’re in lockdown, and it’s #internationalhummusday"
"I used my very own bell pepper infused olive oil, crispy chickpeas, lemon and parsley marinated chickpeas oh and made some sourdough, my first semi-successful one, everything tasted so so good the umami-ness was deep and very Halle’esque"
"The umami flavours of this hummus gives a delicious depth, adding the kimchi lifts it to magical levels."
Serves 2-4
Ingredients
Garnishes
Optional garnishesCrispy chickpeas
Marinated chickpeas
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Method
Optional Garnish preparation
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These traditional potato cakes are named “farls” from the Gaelic word fardel, meaning quarter. A central part of an Ulster fry, farls are popular across Northern Ireland. Making them at home is simple and requires minimal ingredients: some left-over mashed potatoes, a pinch of salt and just enough flour to bind.
This simple and naturally sweet recipe is a delicious and nourishing alternative to traditional grain-based granola. Packed with crunch from brazil nuts, seeds, and flaked almonds, it’s full of healthy fats, fibre and plant protein - perfect for a sustaining breakfast or snack. The chia fruit compote adds a bright, jammy contrast, thickened naturally with chia seeds for extra texture and nutrition.
Orfhlaith Noone's addition of Guinness to Irish soda bread give it a modern twist, lending a deep, malty flavour to the loaf. This bread is the perfect accompaniment to hearty Irish dishes like seafood chowders, beef stews, soups, or simply with a smear of salted butter - Irish only, please!
