|We were blown away when we saw this amazing black hummus, made with our Norfolk chickpeas, posted on Instagram by @hallefaraj and we're thrilled that she's happy for us to share it here.|
@hallefaraj says, "Black tahini, miso and kimchi hummus, why? Because it’s iftar time, we’re in lockdown, and it’s #internationalhummusday"
"I used my very own bell pepper infused olive oil, crispy chickpeas, lemon and parsley marinated chickpeas oh and made some sourdough, my first semi-successful one, everything tasted so so good the umami-ness was deep and very Halle’esque"
"The umami flavours of this hummus gives a delicious depth, adding the kimchi lifts it to magical levels."
Optional Garnish preparation
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This easy and versatile dish makes the most of seasonal fruit for a superb late summer dessert - or even a whole meal! It's especially lovely made with little yellow mirabelle plums, which have a wonderful honeydew sweetness.