Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Hummus"

Seed, Pulse & Herb Crackers with Beetroot Hummus

July 21, 2023

Here at Hodmedods we sell a number of British-grown seeds, and these quick and easy crackers showcase them perfectly. Alongside this vibrant beetroot hummus, this makes the perfect light lunch, afternoon snack or drinks party nibbles.

Smoky British-Grown Hummus

April 25, 2023

Another great recipe from Martin Hill. We've quite a collection of recipes for hummus and similar dips, using different pulses and spices, but we’ve never had a smoked hummus. Halen Mon’s smoked salt and smoked water combine with our superb British-grown chickpeas to give this moreish hummus a deep, comforting flavour.

Warm Carlin Pea “Hummus” and Salad

April 01, 2023

Serving a salad with a warm “hummus” base makes all the flavours sing, and feels so much for comforting on colder days. The Carlin Pea hummus is also fabulous with a baked sweet potato and plenty of dark green steamed leaves.

Yellow Pea Hummus

June 09, 2022

Strictly speaking hummus means chickpea but similar dips can be made from any pulse, each with their own distinctive flavour and texture. We make this in large quantities and use liberally as more than just a dip. Like any other hummus this is delicious as a pasta sauce, added to roast potatoes, as an alternative to white sauce in lasagne or moussaka, to thicken soups, cooked in a pie and more!

Black tahini, miso & kimchi hummus

March 09, 2022

We were blown away when we saw this amazing black hummus posted on Instagram by @hallefaraj and we're thrilled that she's happy for us to share it here.

Beetroot hummus with roasted lemon chickpeas

February 09, 2022

When Helena Barlow posted this pink humumus recipe on instagram it certainly caught our attention! Made with our creamy, quick to cook Norfolk Chickpeas it tastes as amazing as it looks.

Flamingo Pea Cretan Fava

June 24, 2020

Helena Barlow kindly gave us this recipe for traditional Greek fava, it's made with our Flamingo Peas instead of the more usual split yellow peas or grass peas and they give it a sweetness, a beautiful warm colour and a creamy texture.

Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

August 02, 2019

Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.

Fava Santorini made with Yellow Split Peas

May 15, 2017

Despite the name this dish from the Greek island of Santorini is made not with fava beans but with split yellow peas - or more traditionally with an entirely different species of pulse, Lathyrus clymenum.

Fava Bean and Green Pea Flatbreads

December 01, 2016

Wonderfully quick and easy to cook but absolutely delicious served fresh from the pan and warm, these flatbreads are superb as a side to a light meal. Created by Niki Webster of Rebel Recipes, they pair perfectly with her Spiced Carrot and Quinoa Falafels with Slaw but also excellent with Fava Bean Hummus or Fava Bean Falafels.

Moroccan Bessara: a Fava Bean Soup or Dip

September 09, 2015

In Morocco Split Dried Fava Beans are used as the main ingredient of bessara, a spiced dish that can be served as a dip much like houmous or as a soup.

English Pease Pudding - made with Split Yellow Peas

May 06, 2015

Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow Peas.

Hummus

Seed, Pulse & Herb Crackers with Beetroot Hummus

Smoky British-Grown Hummus

Warm Carlin Pea “Hummus” and Salad

Yellow Pea Hummus

Black tahini, miso & kimchi hummus

Beetroot hummus with roasted lemon chickpeas

Flamingo Pea Cretan Fava

Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Fava Santorini made with Yellow Split Peas

Fava Bean and Green Pea Flatbreads

Moroccan Bessara: a Fava Bean Soup or Dip

English Pease Pudding - made with Split Yellow Peas

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