Spiced Carrot and Quinoa Falafels with Slaw

Method

To Make the Falafels

1. Add the carrots and spring onion to your food processor and pulse a few times then add in the carlin peas (or chickpeas), quinoa flakes, coriander and spices. Blend until everything is combined.
2. Shape the mix into small patties (this should make about 12).
3. Add the oil to a large frying pan and fry on a medium heat for aprox 6- 7 minutes turning half way through.
4. Carefully place the falafel on to a plate.

To Make the Slaw and Dressing

1. Add all the chopped veggies to a large bowl and mix.
2. Pop the dressing ingredients into a jar with a lid. Close the jar then shake to combine.
3. Pour the dressing over the veg and stir to combine.

Serve the falafels with the slaw - and perhaps some Fava Bean and Green Pea Flatbreads on the side.