December 07, 2016
|These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy Quinoa Flakes and nutty Carlin Peas. We love Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!|
Makes about 12 falafels to serve 3 to 4
For the Falafels
For the Slaw
For the Dressing
To Make the Falafels
To Make the Slaw and Dressing
Serve the falafels with the slaw - and perhaps some Fava Bean and Green Pea Flatbreads on the side.
Comments will be approved before showing up.
Sign up for the latest on our new products, special offers, recipes... We'll never share your email address and won't bother you more than once a month
Spill the beans! Please get in touch by emailing email@example.com or calling 01986 467567
© 2017 Hodmedod's British Pulses & Grains.
Registered in England and Wales as Hodmedod Ltd, Holly Farm, Bressingham, Diss, Norfolk, IP22 2BG, UK; company number 08151811.
Our trading address is The Bean Store, Unit 8 Halesworth Business Centre, Norwich Road, Halesworth, Suffolk, IP19 8QJ, UK
Powered by Shopify