December 07, 2016
These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy Quinoa Flakes and nutty Carlin Peas. We love Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved! |
Makes about 12 falafels to serve 3 to 4
IngredientsFor the Falafels
For the Slaw
For the Dressing
|
MethodTo Make the Falafels
To Make the Slaw and Dressing
Serve the falafels with the slaw - and perhaps some Fava Bean and Green Pea Flatbreads on the side. |
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