December 07, 2016
|These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy Quinoa Flakes and nutty Carlin Peas. We love Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!|
Makes about 12 falafels to serve 3 to 4
For the Falafels
For the Slaw
For the Dressing
To Make the Falafels
To Make the Slaw and Dressing
Serve the falafels with the slaw - and perhaps some Fava Bean and Green Pea Flatbreads on the side.
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