Chocolate, Tahini & Brazil Nut Granola Bars

Chocolate, Tahini & Brazil Nut Granola Bars

by Amy Oboussier November 14, 2023

A splendid diversity of flakes, nuts and seeds goes into these easy granola bars, easily adding up to over 12 plant species depending on the mix you choose. This is a great recipe to make with our Granola Bundles.

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Cardamom & Brazil Nut Diversity Granola

Cardamom & Brazil Nut Diversity Granola

by Amy Oboussier November 02, 2023

Boost your breakfast's diversity with this granola, packed with flaked grains, seeds and Brazil Nuts, and flavoured with sweet and fragrant vanilla and cardamom.

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Carrot Cake Flapjacks

Carrot Cake Flapjacks

by Rachel de Thample November 02, 2023

These have the most heavenly carrot cake-like flavour and texture, making them wildly indulgent as well as deliciously nourishing. The best part is that you don’t need to cook them. Their sweetness comes from dates, which are full of fibre, and honey, which you can omit to further reduce sugars, if needed.

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Cardamom & Date Porridge With Hemp Seed Butter

Cardamom & Date Porridge With Hemp Seed Butter

by Sarah Cotterell and Aitana Infante February 06, 2023

This wonderfully warming and aromatic breakfast recipe is from A La Mesa by Aitana and Sarah of The Little Cooking Pot in Hackney. The book is packed with delicious, seasonal, vegetarian recipes that revolve around local produce and sustainable ways of eating.

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Quinoa & Goji Granola Bars

Quinoa & Goji Granola Bars

by The Cook and Him November 22, 2022

Packed with protein-rich quinoa flakes, nuts and dried fruits; these granola bars are perfect, slow-release energy snacks, as well as being vegan and gluten free. They're ideal as a hiking snack or afternoon pick-me-up. Many thanks to The Cook & Him for this recipe.

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Wholegrain YQ wheat flour, quinoa, apple, walnut & honey cake

Wholegrain YQ wheat flour, quinoa, apple, walnut & honey cake

by Henrietta Inman May 10, 2020

Suffolk pastry chef Henrietta Inman, author of The Natural Baker, combines the nutty flavours of heritage grains with quinoa flakes, chia, walnuts, apples and honey to make a moist tea loaf - delicious hot or cold.

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Quinoa and Fava Beanballs

Quinoa and Fava Beanballs

by The Cook and Him January 16, 2019

These delicious vegan (no-)meatballs from The Cook & Him make an ideal midweek Veganuary supper, combining the satisfyingly earthy flavours of fava beans and quinoa with the deep intensity of our fava bean umami paste.

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Quinoa and Mincemeat Cookies

Quinoa and Mincemeat Cookies

by The Cook and Him December 08, 2018

For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.

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Lentil, Haricot Bean and Mushroom Roast

Lentil, Haricot Bean and Mushroom Roast

by The Cook and Him October 21, 2018

The perfect vegan vegan roast! This fantastic creation from The Cook & Him showcases three of our products - our British-grown whole lentils, red haricot beans and flaked quinoa.

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Bean and Beetroot Burgers

Bean and Beetroot Burgers

by Claire Thompson July 07, 2018 2 Comments

This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats.

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Quinoa, Pea and Multi-Seed Loaf

Quinoa, Pea and Multi-Seed Loaf

by Sue Hudson January 07, 2017 1 Comment

Packed with nutritious seeds, flaked quinoa and yellow pea flour, this vegan gluten-free loaf is healthy, virtuous and delicious! It makes for a superb afternoon tea or a sustaining but light lunch, perhaps with a bowl of Squash and Fava Bean Soup.

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Carrot and Quinoa Falafels with Slaw

Spiced Carrot and Quinoa Falafels with Slaw

by Niki Webster December 07, 2016

These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy Quinoa Flakes and nutty Carlin Peas. We love Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!

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