by The Cook and Him
January 16, 2019
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by The Cook and Him
December 08, 2018
For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.
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by The Cook and Him
October 21, 2018
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by Claire Thompson
July 07, 2018
This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's
The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats.
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by Sue Hudson
January 07, 2017
1 Comment
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by Niki Webster
December 07, 2016
These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy
Quinoa Flakes and nutty
Carlin Peas. We love
Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog
Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!
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by Sue Hudson
August 24, 2016
1 Comment
This scrumptious harvest cob from baker Sue Hudson is made with YQ Wheat Flour and Flaked Essex Quinoa and packed with Golden Linseed and Sunflower Seeds.
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