by The Cook and Him January 16, 2019
These delicious vegan beanballs from The Cook & Him make an ideal midweek Veganuary supper, combining the satisfyingly earthy flavours of fava beans and quinoa with the deep intensity of our fava bean umami paste. |
prep: 20 mins / cook: 60 mins / inactive: 0 mins / total: 1 hour 20 mins / quantity: 15-20 meatballs
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August 05, 2025
August 05, 2025
August 03, 2025
A take on ash reshteh with marrowfat and split yellow peas, this noodle soup that is entirely comforting and takes full advantage of the creamy sweetness of our UK grown marrowfat peas. Bowls are topped with tangy dairy, fresh herbs, and crispy onions (Isabella likes the convenience of the kind bought in large packets in supermarkets). Classically, ash reshteh also has some dairy stirred through before serving, but Isabella prefers leaving it as a topping.
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