by The Cook and Him
May 05, 2022
Inspired by classic British Shepherd's Pie but using split green peas in place of traditional lamb mince, this Farmer's Pea Pie from the Cook & Him makes an equally comforting and satisfying vegan alternative. A splash of soy sauce and a dash of our umami paste give a wonderful depth of flavour. It's deliciously topped off with a rich yeasty root veg mash.
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by Nick Saltmarsh
October 30, 2021
1 Comment
This pesto really shows off our delicious and tender shelled hemp seed, evocative of pine nuts and hemp seed. With our fermented fava bean umami paste taking the place of the usual Parmesan cheese, this happens to be vegan.
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by Josiah Meldrum
May 31, 2021
This simple pasta dish shows off our fantastic collaboration with Pastificio Carleschi: sedani pasta made slowly and in small batches with UK grown organic fava bean flour and wholegrain Emmer flour.
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by Nick Saltmarsh
April 18, 2021
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by The Cook and Him
July 28, 2020
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by The Cook and Him
May 16, 2019
We set
The Cook & Him a challenge with this one, but the vegan lasagne they created is the perfect marriage for our British-grown
Whole Olive Lentils and fermented
Fava Bean Umami Paste. Packed with flavour, it can be made ahead of time, perfect for feeding a crowd or batch cooking for midweek dinners.
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by The Cook and Him
January 16, 2019
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by Jenny Chandler
October 01, 2017
This piquant and fresh salsa verde uses our fermented
Fava Umami Paste in place of the usual preserved anchovies, a vegan alternative that provides a similar savoury depth.
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by Jenny Chandler
August 20, 2017
A summer salad with plenty of ooomph provided by the fabulous depth of the
Fava Umami Paste used for the dressing. This is a great dish to prepare ahead; unlike most salads it gets better after a few hours.
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