by Tereza Pospíšilová December 17, 2023
Tereze Pospíšilová's savoury wholemeal muffins are full of umami flavour and make a sumptuous treat with chutney, butter or just on their own. |
These muffins are made with a mix of our YQ and rye flour with added texture from malted wheat flakes.
Rye grain makes a highly nutritious flour with a deep, distinctive flavour traditionally used to make robust, close-textured breads. Our wholemeal organic rye flour is stone-milled at Gilchesters Organics in Hertfordshire, or in small batches through our own mill at the Hodmedod Mill House.
Makes 12 muffins
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by Isabella Palmer January 14, 2025
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by Tereza Pospíšilová December 19, 2024
A diverse blend of grains, seeds and nuts bring varied textures to this festive granola. Cranberries and traditional winter spices add Christmas flavours. Jarred up, this granola makes a wonderful gift for friends and family.
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Tereza Pospíšilová
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