Trending ProductsView All Products
| Tereze Pospíšilová's savoury wholemeal muffins are full of umami flavour and make a sumptuous treat with chutney, butter or just on their own. |
These muffins are made with a mix of our YQ and rye flour with added texture from malted wheat flakes.
Rye grain makes a highly nutritious flour with a deep, distinctive flavour traditionally used to make robust, close-textured breads. Our wholemeal organic rye flour is stone-milled at Gilchesters Organics in Hertfordshire, or in small batches through our own mill at the Hodmedod Mill House.
Makes 12 muffins
Ingredients
Toppings
|
Method
|
A bright, creamy, and comforting breakfast bowl that pairs wholesome British oats with the zesty kick of lemon and the nutty crunch of poppy and hemp seeds.
These crisp, golden crackers are incredibly addictive, naturally vegan, and gluten-free. Infused with aromatic fennel seeds, warm chilli flakes, and flaky sea salt, they make the perfect partner for a myriad of dips, cheese boards, or simply enjoyed on their own.
