Rye & YQ Bread with Camelina
This quick and easy recipe for rye bread - no kneeding required! - from The Cook and Him uses a blend of Wholegrain YQ and Rye Flours with the addition of nutty Camelina Seeds. Just measure, stir, roll, and bake!
Wholegrain sourdough, using YQ Wakelyns population wheat
Green Pea Loaf
Quinoa, Pea and Multi-Seed Loaf
Seeded Brown Loaf with Fava Bean Flour
Fava Bean and Green Pea Flatbreads
YQ Harvest Cob Loaf with Flaked Quinoa
This scrumptious harvest cob from baker Sue Hudson is made with YQ Wheat Flour and Flaked Essex Quinoa and packed with Golden Linseed and Sunflower Seeds.
Daniel Coffey's Half Wholemeal Loaf
Daniel Coffey, one of our regular customers, shared his recipe for this light but healthy wholemeal loaf made from YQ Wheat Flour, it's a great alternative to a heavier full wholemeal loaf.
Wholemeal Loaf with Fava Bean Flour
As well as devising cake and biscuit recipes for the EDP Norfolk Magazine, Carol Kearns - who does the beautiful illustrations for our packaging - has developed this fabulous every-day loaf recipe using Hodmedod’s British grown and milled Fava Bean Flour.
