by Sarah Cotterell and Aitana Infante January 17, 2025
Flatbreads are a staple of many cultures around the word and would have been one of the first leavened breads as they don't require an oven and can be made over a fire by heating a flat rock. These flatbreads are quick and simple to make in a heavy bottomed pan on the hob and go well with a variety of dishes. |
Since returning from a glorious adventure walking in the Peloponnese mountains in Greece last Autumn, these flatbreads have become a weekly staple on Sarah and Aitana's table. Perfectly fluffy, ever so moist and deliciously nutty from the emmer flour, they make a great side to any soup or stew or served as part of a mezze. Sarah and Aitana particularly love them dipped into garlicky tzatziki. Here they're topped with fresh rosemary but try experimenting with different fresh and dried herbs. The flatbreads can also be made with 100% wholemeal emmer flour, which makes them a little heavier in texture, but absolutely delicious. Have a play around.
Makes 10 to 12 flatbreads
Ingredients
|
Method
|
August 21, 2025
These cold-proved wholemeal sourdough rolls with nuts or seeds are inspired by the rustic rolls typical of Scandinavian artisanal bakeries. But despite this, they're very easy to make.
August 06, 2025
This brilliant recipe, using two of Hodmedod's most loved ingredients carlin peas and quinoa, comes from Eleanor Maidment's cookbook Pulse. This simple, but flavourful salad is perfect as a side dish or as a vegetarian main packed with plant-based protein.
August 05, 2025
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.