YQ Wheat flour, rhubarb & yoghurt cake with oat & hazelnut crumble

YQ Wheat flour, rhubarb & yoghurt cake with oat & hazelnut crumble

by Henrietta Inman May 10, 2020

Suffolk pastry chef Henrietta Inman, author of The Natural Baker, celebrates the diversity and flavour in Martin Wolfe's YQ population wheat with this delicious rhubarb cake.

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Wholegrain YQ wheat flour, quinoa, apple, walnut & honey cake

Wholegrain YQ wheat flour, quinoa, apple, walnut & honey cake

by Henrietta Inman May 10, 2020

Suffolk pastry chef Henrietta Inman, author of The Natural Baker, combines the nutty flavours of heritage grains with quinoa flakes, chia, walnuts, apples and honey to make a moist tea loaf - delicious hot or cold.

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Rye & YQ Bread with Camelina

Rye & YQ Bread with Camelina

by The Cook and Him December 10, 2019 1 Comment

This quick and easy recipe for rye bread - no kneeding required! - from The Cook and Him uses a blend of Wholegrain YQ and Rye Flours with the addition of nutty Camelina Seeds. Just measure, stir, roll, and bake!

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