YQ Flour

Black Bean Pudding with Soda Bread

April 17, 2025

Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.

Rye Sourdough Bread

April 16, 2025

This recipe from Orfhlaith is for a delicious sourdough rye bread. Rye bread is a highly nutritious bread with a dense, satisfying texture and earthy, malty flavour.

Buttery Parched Pea Parathas

October 24, 2024

For Bonfire Night Isabella has been inspired by the traditional Lancashire dish parched peas to make these curried peas with buttery parathas.

Carlin Pea Empanadas

August 27, 2024

Inspired by her travels in Argentina, Eden's empanadas have a rich flaky YQ wheat flour pastry and a deliciously savoury carlin pea, potato and olive filling.

Carrot Cake with Poppy Seeds, Ginger & Turmeric Yoghurt Icing

July 01, 2024

This show-stopping cake is wonderfully simple to make. It’s also very forgiving, making it a great bake for playing around with different wholegrain flours. Sarah and Aitana use a 50:50 mix of stoneground white flour and a wholegrain flour such as rye, barley or emmer. Add whichever dried fruit or nuts or seeds you fancy, just keep their weight roughly the same.

Sophie's Digestives Recipe

July 01, 2024

These crumbly, oaty biscuits from Sophie Boss go so well with a milky morning latte. Just sweet enough, melt in the mouth and nutty and delicious.

YQ Wheat Alfajores Biscuits

June 28, 2024

Eden Owen-Jones riffs on Argentinian alfajores, using YQ wheat flour and black pepper to add a toasty flavour to these super sweet crumbly biscuits. Sandwiching homemade dolce de leche they're best enjoyed with a cup of coffee to balance the sweetness.

Spiced Squash Cake with PI'Y Brazil Nuts

March 04, 2024

Here’s a recipe from the early days of The Little Cooking Pot and one of Aitana's favourites. The squash makes the cake deliciously moist, whilst the fragrant ras el hanout spice mix, chunks of ginger and crunch from the Brazil nuts make every bite exciting.

Pumpkin & Cheddar Muffins

December 17, 2023

Tereze Pospíšilová's savoury wholemeal muffins are full of umami flavour and make a sumptuous treat with chutney, butter or just on their own.

Sourdough or Yeasted Staffordshire Oatcakes

February 17, 2023

Delicious oatcakes, made with oatmeal and wholemeal wheat flour, leavened with yeast or sourdough and hailing from The Staffordshire Potteries. Oatcakes have a similar texture to Indian dosa, but with a wonderful nutty flavour. Most commonly served with a cooked breakfast, but they also taste wonderful with a variety of sweet and savoury toppings.

Seeded Sourdough Scones with Squash, YQ & Broth Mix #1

February 28, 2021 1 Comment

There are still lots of squash in storage from their winter harvest. Do try them in these scones for another way to cook with them.

YQ Mini Leftover Pies

December 26, 2020 1 Comment

These little pies from the Cook and Him are so good they're worth making more leftovers for. The recipe uses YQ Wheat Flour for a rich pastry case, topped with Camelina Seeds for a nutty savoury crunch.

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