by Sophie Boss July 01, 2024
These crumbly, oaty biscuits from Sophie Boss go so well with a milky morning latte. Just sweet enough, melt in the mouth and nutty and delicious. |
By using a combination of Oats, YQ Wheat Flour and Botanical Flour, Sophie has created a diverse, fibre-rich biscuit with a complex flavour.
According to Tim Spector's research for Zoe eating 30 different plants a week can boost the diversity and health of the gut microbiome. Our Botanical Flour, created in partnership with The Sourdough School, is a quick way to achieve this goal. Botanical Flour - #2 Meadow Blend is milled from a blend of Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower!
Makes 16 biscuits
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August 21, 2025
These cold-proved wholemeal sourdough rolls with nuts or seeds are inspired by the rustic rolls typical of Scandinavian artisanal bakeries. But despite this, they're very easy to make.
August 06, 2025
This brilliant recipe, using two of Hodmedod's most loved ingredients carlin peas and quinoa, comes from Eleanor Maidment's cookbook Pulse. This simple, but flavourful salad is perfect as a side dish or as a vegetarian main packed with plant-based protein.
August 05, 2025
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