by Sophie Boss July 01, 2024
These crumbly, oaty biscuits from Sophie Boss go so well with a milky morning latte. Just sweet enough, melt in the mouth and nutty and delicious. |
By using a combination of Oats, YQ Wheat Flour and Botanical Flour, Sophie has created a diverse, fibre-rich biscuit with a complex flavour.
According to Tim Spector's research for Zoe eating 30 different plants a week can boost the diversity and health of the gut microbiome. Our Botanical Flour, created in partnership with The Sourdough School, is a quick way to achieve this goal. Botanical Flour - #2 Meadow Blend is milled from a blend of Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower!
Makes 16 biscuits
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October 03, 2025
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