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Hodmedod's British Pulses and Grains
We’re over the moon to be one of three finalists for the Best Producer category of the 2017 BBC Food and Farming Awards. It’s a testament to the many wonderful farmers and producers we work with – and to the potential of British farming to produce an ever wider variety of foods.

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British Peas - Carlin, Marrowfat, Blue, Split Green, Split Yellow Pea protein is on-trend for 2017. We're delighted that the sustainability benefits of vegetable protein and the naturally high levels in dried peas (rather than fresh or frozen) are being recognised but believe that minimally processed whole peas, split peas and pea flour have most to offer both nutritionally and for their taste and versatility. Read More
Soils and Pulses, a Symbiosis for Life Every year on 5th December, World Soil Day celebrates the importance of soil in the natural world and in sustaining human wellbeing. In 2016, the UN International Year of Pulses, the day's theme is the relationship between soil and pulses. Pulses depend on soil to grow but also contribute to the health and vitality of soil, helping it to sustain life. Read More

A ripening field of organic naked barley
After a global search for seed, a couple of years of trials (and several months working out how to flake and mill it) we’ve finally welcomed organic naked barley into the Bean Store.

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Pulses on Air - The Food Programme celebrates the International Year of Pulses
BBC Radio 4's Food Programme investigates pulses from Britain and further afield to mark the UN International Year of Pulses. Hodmedod's Nick Saltmarsh joined Sheila Dillon, Jenny Chandler and Sanjay Kumar in discussion at the BBC's Bristol studios.

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Great Taste 2016 Award Winners - Hodmedod's Yellow Pea Flour, Carlin Peas, British Quinoa
Great Taste 2016 Award Winners - Hodmedod's Yellow Pea Flour, Carlin Peas, British Quinoa

Three of Hodmedod's British-grown pulse and grain products are among the 2016 Great Taste awards winners! We're delighted that the quality and taste of our Yellow Pea Flour, canned Carlin Peas and British Quinoa have been recognised in these acclaimed awards, widely considered as the benchmark for fine food and drink in the UK.

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Abyssinian Peas
We were very excited to discover Abyssinian peas in the John Innes Centre's seed bank and are now running garden trials to find out more about these unusual and beautiful peas from Ethiopia.

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Gluten-free Pulse and Quinoa Flours - Hodmedod's British Pulses and Grains
Gluten-free Pulse and Quinoa Flours - Hodmedod's British Pulses and Grains

If you are following a gluten-free diet it's not always easy to buy British ingredients with clear provenance. Hodmedod has now launched a range of gluten-free flours, all milled in Essex from pulses and quinoa grown on British farms.

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Prize Peas - Hodmedod's Organic Carlin Peas
Prize Peas - Hodmedod's Organic Carlin Peas

Hodmedod's Organic Carlin Peas have been awarded the prestigious Soil Association BOOM award for best pantry product. We're overjoyed that these wonderful but little-know traditional British peas have been recognised for their deliciously nutty flavour.

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The Eating Tree's Carlin Pea and Chocolate Cake
The Eating Tree's Carlin Pea and Chocolate Cake

We're continually amazed at the wonderful things people do with our Organic Carlin Peas and have collected 10 superb dishes from Instagram. In no particular order...

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