With the summer festival season in full swing we're getting out and about with our British-grown pulses, grains and seeds. They're superb ingredients not just for comforting winter fare but excellent in lighter summer dishes too.
We aim to cut out unnecessary use of resources in our business and ensure that the ‘stuff’ we do use leaves as light a footprint as possible; from production to packaging to our electricity supply. But some things are hard to avoid.
Pioneering farmers Peter and Andrew Fairs, of Great Tey in Essex, have successfully grown the first ever crop of British chia. These tiny oil-rich seeds represent another step in Hodmedod's mission to increase the diversity of both British farming and British diets.
We're getting very excited about Bristol Food Connections, an amazing festival of more than 100 events across the city & through the week of 11th to 17th June. We're involved in a few things...
Jenny Linford's book The Missing Ingredient: The Curious Role of Time in Food and Flavour explores the critical part that time plays in food production and cooking. In this extract from the Hours chapter Jenny talks to Hodmedod co-founder Nick Saltmarsh and considers the history of the British relationship with pulses.
The first ever British Dal Festival ran in Bristol from 19th to 25th March 2018. The festival celebrated simple but sublime dals of peas, beans and lentils, alongside sister pulse dishes from Britain’s mushy peas to Mexico’s refried beans.
Professor Colin Leakey was a true pioneer of beans and other food crops. This article, The Nine Lives of Colin Leakey, was first published in Pulse magazine in 2017 and surveys the many aspects of his extraordinary life.
It's wonderful to see Professor Martin Wolfe's pioneering work on agroforestry reported in the The Guardian & reaching a wider audience. Martin is a long-time friend and mentor to Hodmedod, and grows naked barley, lentils, wheat and more for us. His whole farm system approach and drive for diversity at every level are an inspiration to us
Hodmedod won two awards at the 2017 Good Choice! Quality Food Awards. Our Yellow Pea Flour and Roasted Green Peas with Horseradish were both category winners, while our Lightly Salted Roasted Fava Beans were highly commended.