August 16, 2023
July 19, 2023
At the same time as forming a trading relationship with the Kayapo, helping them protect the forest by buying Brazil nuts, we've been working with Sustain, Feedback, the LWA and Pasture for Life, to produce a report, Soy No More: Breaking away from soy in UK pig and poultry farming. Soy No More offers three scenarios that would see UK farming significantly reduce its reliance on imported soy and consequently relieve pressure on threatened tropical forests.
July 18, 2023
May 29, 2023
May 28, 2023
With 72% of UK land managed for agriculture, farming as a key role to play in protecting and even restoring biodiversity. Thankfully more farms are showing how this can be done both within and around productive land. The organic fields at Green Acres Farm in Shropshire are filled with diversity.
March 12, 2023
Supermarket shelves empty of tomatoes, lettuce, cucumbers, and other out-of-season vegetables in recent weeks betray our precarious food system. A mirage of abundance hides a fragile system of imported foods, just-in-time supply chains, and fossil fuel dependence.
February 08, 2023
In our work at Hodmedod we celebrate and enjoy pulses every day of the year, but World Pulses Day is an opportunity to step back and consider the wider picture. Pulses really can play a crucial role in mitigating the global challenges of poverty, food security and nutrition, human health, and soil health.
February 06, 2023
Mayocoba, Rio Zape, Ayocote, Rebosero, Eye of Goat, Good Mother Stallard. Just some of the many varieties of beans sold by Rancho Gordo – our bean heroes. On February 11th (5pm), as part of the Gaia Foundation’s Seed Gathering Hodmedod's Josiah Meldrum will be in conversation with Steve Sando, founder of Rancho Gordo and joyous, irreverent pulse pioneer.
November 07, 2022
September 01, 2022
August 22, 2022
August 07, 2022
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