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Hodmedod's Wholefoods
  • Shop
    • Everything
    • Bundles & Boxes
    • Pulses
    • Beans
    • Peas
    • Lentils & Chickpeas
    • Canned Pulses
    • Grains & Seeds
    • Quinoa
    • Hemp
    • Cereal Grains
    • Seeds
    • Flaked & Puffed Grains
    • Flours
    • Wheat/Cereal Flours
    • Pulse & Seed Flours
    • Mixes & Blends
    • Pasta
    • Bakery
    • Seasonal Produce
    • Brazil Nuts
    • Home Milling
    • Mills
    • Grists
    • Spices & Condiments
    • Ferments
    • Spices & Teas
    • Seaweed
    • Sea Salt & Smoked Water
    • Oils, Syrups & Vinegars
    • Snacks & Crackers
    • Roasted Beans, Peas & Seeds
    • Fruit Leathers
    • Pulse & Seed Crackers
    • Oat Drink
    • Books etc
    • Merchandise
    • Gift vouchers
    • Special Offers
    • Organic
  • Recipes
    • Pulses
    • Fava Beans
    • Carlin Peas
    • Marrowfat Peas
    • Whole Yellow/Pink/Blue Peas
    • Split Peas
    • Lentils
    • Chickpeas
    • Flour
    • Wheat Flour
    • Other Cereal Flours
    • Pulse Flours
    • Quinoa Flour
    • Grains & Seeds
    • Quinoa
    • Chia
    • Camelina
    • Wholegrain Cereals
    • Naked Barley
    • Hemp
    • Flaked Cereals
    • Ferments
    • Brazil Nuts
    • Diets
    • Gluten-free
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    • Vegetarian
    • Cuisines
    • British
    • Mediterranean
    • North African
    • Middle Eastern
    • Asian
    • New World
    • Dishes
    • Baking
    • Hearty
    • Light
    • Salads
    • Soups
  • About
    • Blog
    • Newsletter
    • Our Story
    • Into our second decade
    • What's a Hodmedod?
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Hodmeblog

What is naked barley? Why should we grow and eat more?

What is naked barley? Why should we grow and eat more?

August 16, 2023

Naked barley is best for food use but modern barley is mostly covered or hulled. 8,000 years ago barley mutated and lost its ability to tightly stick the husk to the grain. Naked barley grain freely sheds its husks when harvested and can be eaten as a wholegrain without processing, with its full flavour and nutrition.

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Soy No More: Breaking the UK's dependence on imported soy

Soy No More: Breaking the UK's dependence on imported soy

July 19, 2023

At the same time as forming a trading relationship with the Kayapo, helping them protect the forest by buying Brazil nuts, we've been working with Sustain, Feedback, the LWA and Pasture for Life, to produce a report, Soy No More: Breaking away from soy in UK pig and poultry farming. Soy No More offers three scenarios that would see UK farming significantly reduce its reliance on imported soy and consequently relieve pressure on threatened tropical forests.

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Mill It Yourself: a history of home milling

Mill It Yourself: a history of home milling

July 18, 2023

Milling your own flour may seem a novel concept but there's a long tradition of domestic milling. Since the dawn of agriculture in the Fertile Crescent, cereal grains have been a key staple food and bread, in many forms, has provided a large part of our energy requirements, right up to today. But to turn grain into bread, you need a mill.

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Kayapo child with Brazil nut harvest

Eat Nuts / Support the Kayapo / Save the Forest

May 29, 2023

Buy PI'Y Brazil nuts to strengthen the Kayapó people, their culture and the Amazon rainforest they protect and depend on. The Land Workers' Alliance, Roddick Foundation, Hodmedod and Kayapó-led cooperative COOBÂ-Y have come together to build a new direct trade relationship in solidarity with the Indigenous fight for survival, bringing wild-harvested nuts directly from the Kayapó people of Brazil to the UK for the first time.

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Biodiversity in & around arable fields at Green Acres

Biodiversity in & around arable fields at Green Acres

May 28, 2023

With 72% of UK land managed for agriculture, farming as a key role to play in protecting and even restoring biodiversity. Thankfully more farms are showing how this can be done both within and around productive land. The organic fields at Green Acres Farm in Shropshire are filled with diversity.

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Tomatoes, turnips, pulses and the hungry gap

Tomatoes, turnips, pulses and the hungry gap

March 12, 2023

Supermarket shelves empty of tomatoes, lettuce, cucumbers, and other out-of-season vegetables in recent weeks betray our precarious food system. A mirage of abundance hides a fragile system of imported foods, just-in-time supply chains, and fossil fuel dependence.

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Eat more beans! And peas, lentils, chickpeas…

Eat more beans! And peas, lentils, chickpeas…

February 08, 2023

In our work at Hodmedod we celebrate and enjoy pulses every day of the year, but World Pulses Day is an opportunity to step back and consider the wider picture. Pulses really can play a crucial role in mitigating the global challenges of poverty, food security and nutrition, human health, and soil health.

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A conversation about beans with Steve Sando of Rancho Gordo

A conversation about beans with Steve Sando of Rancho Gordo

February 06, 2023

Mayocoba, Rio Zape, Ayocote, Rebosero, Eye of Goat, Good Mother Stallard. Just some of the many varieties of beans sold by Rancho Gordo – our bean heroes. On February 11th (5pm), as part of the Gaia Foundation’s Seed Gathering Hodmedod's Josiah Meldrum will be in conversation with Steve Sando, founder of Rancho Gordo and joyous, irreverent pulse pioneer.  

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Fava Beans: A Syrian Favourite - an extract from The Seed Detective

Fava Beans: A Syrian Favourite - an extract from The Seed Detective

November 07, 2022

Adam Alexander's new book The Seed Detective is an inspirational call to deepen our relationship with the vegetables we eat by exploring the cultural wealth of their origins and stories. Every chapter is a fascinating journey of discovery. We're delighted to share Adam's history of fava beans along with some lovely photos of beans growing in his garden. Enjoy!

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Getting started with sourdough

Getting started with sourdough

September 01, 2022

Explore sourdough recipes, resources, ingredients and more for the Real Bread Campaign's 10th annual international Sourdough September in 2022, encouraging people to bake, buy and enjoy genuine sourdough bread.

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Harvest 2022

Harvest 2022

August 22, 2022

Incredibly, pretty much all the 2022 crops have been harvested by mid August. In the south of England chia, quinoa and trial-plot beans remain in the field, while in the north and in Scotland there are still cereals and fava beans to come - but they’re not far off and it’s all quite extraordinary. Though we suspect it may become increasingly ordinary over coming years.

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Have we been doing it all wrong? Diversity for resilience

Have we been doing it all wrong? Diversity for resilience

August 07, 2022

Diverse systems are more productive and they’re almost always more resilient because complex systems have ‘redundancy’ - something might fail but there’s something else to fill the gap.

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